| Literature DB >> 27840588 |
Cornelia Hojnik1, Anne Müller2, Tobias-Elias Gloe2, Thisbe K Lindhorst2, Tanja M Wrodnigg1.
Abstract
The Amadori rearrangement was investigated for the synthesis of C-glycosyl-type neoglycoconjugates. Various amines including diamines, amino-functionalized glycosides, lysine derivatives, and peptides were conjugated with two different heptoses to generate non-natural C-glycosyl-type glycoconjugates of the d-gluco and d-manno series. With these studies, the scope and limitations of the Amadori rearrangement as a conjugation method have been exemplified with respect to the carbohydrate substrate, as well as the amino components.Entities:
Keywords: Carbohydrates; Glycoconjugates; Glycopeptides; Rearrangement; Synthetic methods
Year: 2016 PMID: 27840588 PMCID: PMC5094532 DOI: 10.1002/ejoc.201600458
Source DB: PubMed Journal: European J Org Chem ISSN: 1099-0690
Scheme 1Amadori rearrangement furnishes C‐glycosyl‐type neoglycoconjugates (1‐amino‐1‐deoxy ketoses 2) from aldoses 1.
Scheme 2Double Amadori rearrangement with different diamines employing heptoses 3 and 9 of the d‐gluco and d‐manno series, respectively. OEG = oligo(ethylene glycol).
Scheme 3Diamine 15, having two differing pK a values, allows for regioselective Amadori rearrangement.
Scheme 4Regioselective synthesis of the amino‐functionalized mannosides 20 and 23.
Scheme 5Synthesis of complex glycoconjugates employing Amadori rearrangement of heptoses 3 or 9 with amino‐functionalized mannosides 20, 23, and 24 as amino components.
Scheme 6Amadori rearrangement employing lysine derivatives 29, 31, and 33 as well as dipeptide 35 and tripeptide 38.