Literature DB >> 27838326

Conducting an Oral Food Challenge to Peanut in an Infant.

J Andrew Bird1, Marion Groetch2, Katrina J Allen3, S Allan Bock4, Stephanie Leonard5, Anna H Nowak-Wegrzyn2, Scott Sicherer2, April Clark6, David M Fleischer7, Carina Venter8, Brian Vickery9, Michael C Young10.   

Abstract

Results from the Learning Early About Peanut trial and its follow-up study suggest that early peanut introduction in the diets of high-risk infants may prevent the development of peanut allergy. Allergy organizations around the world released a unified statement, the Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High Risk Infants, in response to results from the Learning Early About Peanut trial, which recommends early introduction of peanut into the diet of those children at greatest risk of development of peanut allergy. As a result, it is expected that practicing allergists will experience an increased demand to perform an oral food challenge (OFC) in infants. Allergists often perform OFCs; however, conducting an OFC in an infant creates unique circumstances that have not been considered in previously published OFC guideline documents. The purpose of this workgroup report is to provide guidance to practitioners regarding the proper approach for conducting a peanut challenge in an infant.
Copyright © 2016 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Early introduction; Food allergy; Infant; LEAP; Oral food challenge; Peanut allergy

Mesh:

Substances:

Year:  2016        PMID: 27838326     DOI: 10.1016/j.jaip.2016.07.019

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


  12 in total

1.  Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel.

Authors:  Alkis Togias; Susan F Cooper; Maria L Acebal; Amal Assa'ad; James R Baker; Lisa A Beck; Julie Block; Carol Byrd-Bredbenner; Edmond S Chan; Lawrence F Eichenfield; David M Fleischer; George J Fuchs; Glenn T Furuta; Matthew J Greenhawt; Ruchi S Gupta; Michele Habich; Stacie M Jones; Kari Keaton; Antonella Muraro; Marshall Plaut; Lanny J Rosenwasser; Daniel Rotrosen; Hugh A Sampson; Lynda C Schneider; Scott H Sicherer; Robert Sidbury; Jonathan Spergel; David R Stukus; Carina Venter; Joshua A Boyce
Journal:  J Allergy Clin Immunol       Date:  2017-01       Impact factor: 10.793

Review 2.  Food-Induced Anaphylaxis: an Update.

Authors:  Christopher P Parrish; Heidi Kim
Journal:  Curr Allergy Asthma Rep       Date:  2018-06-14       Impact factor: 4.806

Review 3.  Preventing Peanut Allergy.

Authors:  Meng Chen; Michael Welch; Susan Laubach
Journal:  Pediatr Allergy Immunol Pulmonol       Date:  2018-03-01       Impact factor: 1.349

Review 4.  Innovation in Food Challenge Tests for Food Allergy.

Authors:  Amanda L Cox; Anna Nowak-Wegrzyn
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-30       Impact factor: 4.806

Review 5.  Tackling Food Allergy in Infancy.

Authors:  Ashley Lynn Devonshire; Adora A Lin
Journal:  Immunol Allergy Clin North Am       Date:  2021-03-24       Impact factor: 3.479

6.  Safety of Oral Food Challenges in Early Life.

Authors:  Katherine Anagnostou
Journal:  Children (Basel)       Date:  2018-05-30

Review 7.  Oral Food Challenge.

Authors:  Mauro Calvani; Annamaria Bianchi; Chiara Reginelli; Martina Peresso; Alessia Testa
Journal:  Medicina (Kaunas)       Date:  2019-09-27       Impact factor: 2.430

Review 8.  The use of amino acid-based nutritional feeds is effective in the dietary management of pediatric eosinophilic oesophagitis.

Authors:  Kiranjit Atwal; Gary P Hubbard; Carina Venter; Rebecca J Stratton
Journal:  Immun Inflamm Dis       Date:  2019-11-06

Review 9.  Early introduction of foods to prevent food allergy.

Authors:  Edmond S Chan; Elissa M Abrams; Kyla J Hildebrand; Wade Watson
Journal:  Allergy Asthma Clin Immunol       Date:  2018-09-12       Impact factor: 3.406

10.  The effect of age, sex, race/ethnicity, health insurance, and food specific serum immunoglobulin E on outcomes of oral food challenges.

Authors:  Andrew T Dang; Pavan K Chundi; Nadeem A Mousa; Amanda I Beyer; Somboon Chansakulporn; Carina Venter; Tesfaye B Mersha; Amal H Assa'ad
Journal:  World Allergy Organ J       Date:  2020-02-17       Impact factor: 4.084

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