Literature DB >> 27836345

A high-performance protocol for extraction of microplastics in fish.

Ali Karami1, Abolfazl Golieskardi2, Cheng Keong Choo3, Nicholas Romano4, Yu Bin Ho2, Babak Salamatinia3.   

Abstract

So far, several classes of digesting solutions have been employed to extract microplastics (MPs) from biological matrices. However, the performance of digesting solutions across different temperatures has never been systematically investigated. In the first phase of the present study, we measured the efficiency of different oxidative agents (NaClO or H2O2), bases (NaOH or KOH), and acids [HCl or HNO3; concentrated and diluted (5%)] in digesting fish tissues at room temperature (RT, 25°C), 40, 50, or 60°C. In the second phase, the treatments that were efficient in digesting the biological materials (>95%) were evaluated for their compatibility with eight major plastic polymers (assessed through recovery rate, Raman spectroscopy analysis, and morphological changes). Among the tested solutions, NaClO, NaOH, and diluted acids did not result in a satisfactory digestion efficiency at any of the temperatures. The H2O2 treatment at 50°C efficiently digested the biological materials, although it decreased the recovery rate of nylon-6 (NY6) and nylon-66 (NY66) and altered the colour of polyethylene terephthalate (PET) fragments. Similarly, concentrated HCl and HNO3 treatments at RT fully digested the fish tissues, but also fully dissolved NY6 and NY66, and reduced the recovery rate of most or all of the polymers, respectively. Potassium hydroxide solution fully eliminated the biological matrices at all temperatures. However, at 50 and 60°C, it degraded PET, reduced the recovery rate of PET and polyvinyl chloride (PVC), and changed the colour of NY66. According to our results, treating biological materials with a 10% KOH solution and incubating at 40°C was both time and cost-effective, efficient in digesting biological materials, and had no impact on the integrity of the plastic polymers. Furthermore, coupling this treatment with NaI extraction created a promising protocol to isolate MPs from whole fish samples.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acid; Base; Fish; Isolation; Microplastic; Oxidative agent

Mesh:

Substances:

Year:  2016        PMID: 27836345     DOI: 10.1016/j.scitotenv.2016.10.213

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  20 in total

1.  Sources, transport, measurement and impact of nano and microplastics in urban watersheds.

Authors:  Quinn T Birch; Phillip M Potter; Patricio X Pinto; Dionysios D Dionysiou; Souhail R Al-Abed
Journal:  Rev Environ Sci Biotechnol       Date:  2020-04-08       Impact factor: 8.044

2.  Identification and quantification of common microplastics in table salts by a multi-technique-based analytical method.

Authors:  Haiyan Li; Qiong Wu; Joee Ng; Dingyi Yu; Sheot Harn Chan; Angela Li
Journal:  Anal Bioanal Chem       Date:  2022-07-20       Impact factor: 4.478

3.  Raman Microspectroscopy Detection and Characterisation of Microplastics in Human Breastmilk.

Authors:  Antonio Ragusa; Valentina Notarstefano; Alessandro Svelato; Alessia Belloni; Giorgia Gioacchini; Christine Blondeel; Emma Zucchelli; Caterina De Luca; Sara D'Avino; Alessandra Gulotta; Oliana Carnevali; Elisabetta Giorgini
Journal:  Polymers (Basel)       Date:  2022-06-30       Impact factor: 4.967

4.  Microplastics in eviscerated flesh and excised organs of dried fish.

Authors:  Ali Karami; Abolfazl Golieskardi; Yu Bin Ho; Vincent Larat; Babak Salamatinia
Journal:  Sci Rep       Date:  2017-07-14       Impact factor: 4.379

5.  The presence of microplastics in commercial salts from different countries.

Authors:  Ali Karami; Abolfazl Golieskardi; Cheng Keong Choo; Vincent Larat; Tamara S Galloway; Babak Salamatinia
Journal:  Sci Rep       Date:  2017-04-06       Impact factor: 4.379

Review 6.  Microplastics in Food: A Review on Analytical Methods and Challenges.

Authors:  Jung-Hwan Kwon; Jin-Woo Kim; Thanh Dat Pham; Abhrajyoti Tarafdar; Soonki Hong; Sa-Ho Chun; Sang-Hwa Lee; Da-Young Kang; Ju-Yang Kim; Su-Bin Kim; Jaehak Jung
Journal:  Int J Environ Res Public Health       Date:  2020-09-15       Impact factor: 3.390

7.  Microplastics in fish and fishmeal: an emerging environmental challenge?

Authors:  Christina J Thiele; Malcolm D Hudson; Andrea E Russell; Marilin Saluveer; Giovanna Sidaoui-Haddad
Journal:  Sci Rep       Date:  2021-01-21       Impact factor: 4.379

8.  Evidence of Marine Microplastics in Commercially Harvested Seafood.

Authors:  Emily Curren; Chui Pin Leaw; Po Teen Lim; Sandric Chee Yew Leong
Journal:  Front Bioeng Biotechnol       Date:  2020-12-04

Review 9.  Microplastics in waters and soils: Occurrence, analytical methods and ecotoxicological effects.

Authors:  Mengjie Wu; Chunping Yang; Cheng Du; Hongyu Liu
Journal:  Ecotoxicol Environ Saf       Date:  2020-06-30       Impact factor: 6.291

10.  Prevalence of Microplastics in the Eastern Oyster Crassostrea virginica in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties.

Authors:  Thet Aung; Inayat Batish; Reza Ovissipour
Journal:  Toxics       Date:  2022-01-10
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