Literature DB >> 27819478

Big data in food safety: An overview.

Hans J P Marvin1, Esmée M Janssen1, Yamine Bouzembrak1, Peter J M Hendriksen1, Martijn Staats1.   

Abstract

Technology is now being developed that is able to handle vast amounts of structured and unstructured data from diverse sources and origins. These technologies are often referred to as big data, and open new areas of research and applications that will have an increasing impact in all sectors of our society. In this paper we assessed to which extent big data is being applied in the food safety domain and identified several promising trends. In several parts of the world, governments stimulate the publication on internet of all data generated in public funded research projects. This policy opens new opportunities for stakeholders dealing with food safety to address issues which were not possible before. Application of mobile phones as detection devices for food safety and the use of social media as early warning of food safety problems are a few examples of the new developments that are possible due to big data.

Keywords:  Big data; database; food safety; new technologies

Mesh:

Year:  2017        PMID: 27819478     DOI: 10.1080/10408398.2016.1257481

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  11 in total

Review 1.  Impact and prospect of the fourth industrial revolution in food safety: Mini-review.

Authors:  Sang-Soon Kim; Sangoh Kim
Journal:  Food Sci Biotechnol       Date:  2022-02-20       Impact factor: 2.391

2.  Food, Big Data, and Decision-making: a Scoping Review-the 3-D Commission.

Authors:  Olivia Biermann; Shaffi Fazaludeen Koya; Claire Corkish; Salma M Abdalla; Sandro Galea
Journal:  J Urban Health       Date:  2021-08-19       Impact factor: 5.801

3.  Agricultural big data and methods and models for food security analysis-a mini-review.

Authors:  Khalil A Ammar; Ahmed M S Kheir; Ioannis Manikas
Journal:  PeerJ       Date:  2022-06-29       Impact factor: 3.061

Review 4.  Authorization and Toxicity of Veterinary Drugs and Plant Protection Products: Residues of the Active Ingredients in Food and Feed and Toxicity Problems Related to Adjuvants.

Authors:  Szandra Klátyik; Péter Bohus; Béla Darvas; András Székács
Journal:  Front Vet Sci       Date:  2017-09-04

Review 5.  Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity⁻Brief Review.

Authors:  Piotr Minkiewicz; Marta Turło; Anna Iwaniak; Małgorzata Darewicz
Journal:  Molecules       Date:  2019-02-22       Impact factor: 4.411

6.  A Gravity-Based Food Flow Model to Identify the Source of Foodborne Disease Outbreaks.

Authors:  Tim Schlaich; Abigail L Horn; Marcel Fuhrmann; Hanno Friedrich
Journal:  Int J Environ Res Public Health       Date:  2020-01-09       Impact factor: 3.390

7.  Digital Technologies and Open Data Sources in Marine Biotoxins' Risk Analysis: The Case of Ciguatera Fish Poisoning.

Authors:  Panagiota Katikou
Journal:  Toxins (Basel)       Date:  2021-09-30       Impact factor: 4.546

8.  Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain.

Authors:  John A Donaghy; Michelle D Danyluk; Tom Ross; Bobby Krishna; Jeff Farber
Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

9.  An automated alarm system for food safety by using electronic invoices.

Authors:  Wan-Tzu Chang; Yen-Po Yeh; Hong-Yi Wu; Yu-Fen Lin; Thai Son Dinh; Ie-Bin Lian
Journal:  PLoS One       Date:  2020-01-24       Impact factor: 3.240

10.  PRIAS: An Intelligent Analysis System for Pesticide Residue Detection Data and Its Application in Food Safety Supervision.

Authors:  Yi Chen; Haifeng Dou; Qiaoying Chang; Chunlin Fan
Journal:  Foods       Date:  2022-03-08
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.