| Literature DB >> 27816874 |
Emily K Calton1, Kevin N Keane2, Mario J Soares3, Jordan Rowlands2, Philip Newsholme4.
Abstract
BACKGROUND: Circulating peripheral blood mononuclear cells (PBMCs) are exposed to metabolic and immunological stimuli that influence their functionality. We hypothesized that prevailing vitamin D status [25(OH)D] would modulate the bioenergetic profile of PBMCs derived from humans.Entities:
Keywords: 25(OH)D; Bioenergetics; Inflammation; Leukocytes; Peripheral Blood Mononuclear Cells; Proton leak; Vitamin D
Mesh:
Substances:
Year: 2016 PMID: 27816874 PMCID: PMC5097975 DOI: 10.1016/j.redox.2016.10.007
Source DB: PubMed Journal: Redox Biol ISSN: 2213-2317 Impact factor: 11.799
Fig. 1Vitamin D status, inflammation and bioenergetic health. Legend: Inadequate vitamin D status promotes an inflammatory state. Together they reduce whole body insulin sensitivity and the bioenergetics of peripheral blood mononuclear cells. The resultant lower BHI, an indicator of mitochondrial health status, will possibly drive an increase in whole body resting metabolism (RMR). A heightened inflammatory state is also energetically expensive and account for a greater whole body energy requirement, while a lower insulin sensitivity will increase RMR and decrease respiratory quotient (RQ). Finally a low BHI per se has the potential to increase the demand for vitamin D in an attempt to maintain cellular function, hence leading to a further lowering of vitamin D status. Improvement of vitamin D status (increased sun exposure or supplementation) will act to reverse this dysmetabolism through lesser inflammation and greater BHI. ↑, increased; ↓, decreased; red arrows indicate pathways tested in this paper and blue arrows indicate what is known. BHI, bioenergetic health index; RMR, resting metabolic rate. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)
Body composition, whole body energy metabolism and bioenergetic profiles of participants, according to vitamin D status group†.
| Characteristic | Whole group (n=38) | <50 nmol/L (n=12) | 50–75 nmol/L (n=15) | ≥75 nmol/L (n=11) | P value |
|---|---|---|---|---|---|
| Fat mass (kg) | 22.15 (12.84) | 26.41 (19.89) | 25.56 (16.07) | 19.69 (5.01) | 0.113 |
| Fat free mass (kg) | 52.14 (11.76) | 54.93(10.97) | 51.67 (12.74) | 49.75 (11.66) | 0.574 |
| PTH (pmol/L) | 3.04 (1.38) | 4.27 (2.52)a | 2.8 (0.84)b,c | 3.04 (0.86)c | 0.065 |
| QUICKI | 0.37 (0.04) | 0.37 (0.04) | 0.37 (0.04)a | 0.39 (0.02)b | 0.078 |
| RMR (kJ/d) | 6136 (1415) | 6535 (1444) | 6333 (1513) | 5433 (1058) | 0.138 |
| RQ | 0.83 (0.03) | 0.82 (0.04) | 0.84 (0.03) | 0.84 (0.03) | 0.260 |
| Basal respiration (pmol O2/min) | 53.88(21.84) | 69.59(22.22)a | 43.69 (13.85)b,c | 50.64 (22.13)c | 0.005 |
| Non mitochondrial respiration (pmol O2/min) | 3.5667 (0.32) | 3.7389 (0.33) | 3.4729 (0.23) | 3.507 (0.37) | 0.074 |
| ATP production (pmol O2/min) | 6.16 (1.52) | 7.27 (1.37)a | 5.52 (1.05)b,c | 5.82 (1.67)c | 0.005 |
| Proton leak (pmol O2/min) | 15.06 (4.58) | 16.78 (5.04) | 13.75 (4.67) | 14.96 (3.62) | 0.239 |
| Maximal respiration (pmol O2/min) | 207.89(106.95) | 240.57(106.58) | 183.98 (76.31) | 204.84(139.74) | 0.402 |
| Coupling efficiency (%) | 72.46 (7.20) | 76.37 (6.05)a | 69.68 (7.42)b | 71.93 (6.57) | 0.050 |
| Reserve capacity (pmol O2/min) | 157.03(88.54) | 178.08 (83.67) | 140.91 (72.66) | 156.05(113.98) | 0.568 |
| BHI | 2.29 (0.70) | 2.45 (0.68) | 2.14 (0.72) | 2.31 (0.73) | 0.534 |
| Background glycolysis (pmol H+/min) | 4.52 (1.05) | 5.03 (0.92) | 4.27 (1.03) | 4.30 (1.10) | 0.127 |
| 25 mM Glucose response (pmol H+/min) | 0.03 (0.01) | 0.03 (0.01) | 0.04 (0.01) | 0.04 (0.01) | 0.321 |
| Glycolytic reserve (pmol H+/min) | 5.49 (1.40) | 6.03 (1.38) | 5.27 (1.40) | 5.16 (1.36) | 0.257 |
| Glycolytic capacity (pmol H+/min) | 7.83 (1.51) | 8.55 (1.38) | 7.64 (1.73) | 7.29 (1.09) | 0.110 |
Values not sharing the same superscript are significantly different from each other.
ATP, adenosine triphosphate; BHI, Bioenergetic Health Index; RMR, resting metabolic rate; RQ, respiratory quotient; QUICKI, quantitative insulin sensitivity check index.
Data are mean (SD) following unadjusted multivariate ANOVA.
Variables were transformed.
Fig. 2Effect of vitamin D status on oxygen consumption rate during the Mito Stress Test. Legend: 25(OH)D, 25-hydroxy vitamin D; OCR, oxygen consumption rate.
Fig. 3Effect of vitamin D status on proton production rate during the glycolysis stress test. Legend: 25(OH)D, 25-hydroxy vitamin D; PPR, proton production rate.
Adjusted bioenergetic measurements compared across three groups varying in vitamin D status†.
| Characteristic | <50 nmol/L (n=12) | 50–75 nmol/L (n=15) | >75 nmol/L (n=11) | P value |
|---|---|---|---|---|
| RMR (kJ/d) | 6251 (785) | 6294 (766) | 5796 (755) | 0.236 |
| RQ | 0.82 (0.03)a | 0.84 (0.04) | 0.85 (0.03)b | 0.100 |
| Basal respiration (pmol O2/min) | 75.14 (19.94)a | 40.74 (19.46)b,c | 48.61 (19.18)c | 0.001 |
| Non mitochondrial respiration (pmol O2/min) | 3.84 (0.33)a | 3.41 (0.32)b,c | 3.48 (0.32)c | 0.009 |
| ATP production (pmol O2/min) | 7.59 (1.4)a | 5.35 (1.37)b,c | 5.70 (1.35)c | 0.001 |
| Proton leak (pmol O2/min) | 18.23 (4.61)a | 12.56 (4.49)b | 15.00 (4.43) | 0.018 |
| Maximal respiration (pmol O2/min) | 248.83 (109.58) | 189.15 (106.94) | 188.77 (105.43) | 0.337 |
| Coupling efficiency (%) | 76.23 (7.76) | 70.17(7.55) | 71.36 (7.49) | 0.156 |
| Reserve capacity (pmol O2/min) | 182.78 (90.55) | 146.81 (88.37) | 142.87 (87.12) | 0.522 |
| BHI | 2.39 (0.69) | 2.25 (0.67) | 2.23 (0.66) | 0.839 |
| Background glycolysis (pmol H+/min) | 5.27 (1.04)a | 4.07 (1.01)b,c | 4.31 (0.99)c | 0.023 |
| 25 mM Glucose response (pmol H+/min) | 0.03 (0.01) | 0.04 (0.01) | 0.04 (0.01) | 0.253 |
| Glycolytic reserve (pmol H+/min) | 6.31 (1.39) | 5.14 (1.46) | 5.03 (1.43) | 0.094 |
| Glycolytic capacity (pmol H+/min) | 8.79 (1.45)a | 7.44 (1.43)b,c | 7.30 (1.39)c | 0.039 |
Values not sharing the same superscript are significantly different from each other.
ATP, adenosine triphosphate; BHI, Bioenergetic Health Index; RMR, resting metabolic rate; RQ, respiratory quotient; QUICKI, quantitative insulin sensitivity check index.
Data are mean (SD) following multivariate ANCOVA with adjustment for fat mass (kg), fat-free mass (kg), PTH (pmol/L), and QUICKI.
Transformed variables.