| Literature DB >> 27809761 |
K E Kemper1, M D Littlejohn2,3, T Lopdell2,3, B J Hayes4,5,6, L E Bennett7, R P Williams7, X Q Xu7, P M Visscher8, M J Carrick9, M E Goddard1,10.
Abstract
BACKGROUND: Polymorphisms underlying complex traits often explain a small part (less than 1 %) of the phenotypic variance (σ2P). This makes identification of mutations underling complex traits difficult and usually only a subset of large-effect loci are identified. One approach to identify more loci is to increase sample size of experiments but here we propose an alternative. The aim of this paper is to use secondary phenotypes for genetically simple traits during the QTL discovery phase for complex traits. We demonstrate this approach in a dairy cattle data set where the complex traits were milk production phenotypes (fat, milk and protein yield; fat and protein percentage in milk) measured on thousands of individuals while secondary (potentially genetically simpler) traits are detailed milk composition traits (measurements of individual protein abundance, mineral and sugar concentrations; and gene expression).Entities:
Keywords: Complex traits; Gene expression; Pleiotropy; QTL mapping
Mesh:
Year: 2016 PMID: 27809761 PMCID: PMC5094043 DOI: 10.1186/s12864-016-3175-3
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Genomic regions with overlapping QTL between milk production and composition traits
| BTAU6 | Region (Mb) | Milk production traits | Milk composition traits |
|---|---|---|---|
| 1 | 144.2–144.65 | MY, F%, P% | phosphorus |
| 3 | 7.7–8.15 | P% | IgG |
| 6 | 37.4–37.95 | F%, P% | lactose% |
| 6 | 87.15–87.65 | MY, PY, P% | κ-casein |
| 11 | 103.1–103.55 | FY, MY, PY, F% | β-lactoglobulin |
| 14 | 1.60–2.25 | FY, MY, PY, F%, P% | Ca, S, P, κCN |
| 17 | 56.35–56.6 | FY, PY | calcium |
| 20 | 33.35–33.75 | P% | lacto-peroxidase |
Milk production traits are FY = fat yield (kg/lactation), MY = milk yield (L/lactation), PY = protein yield (kg/lactation), F% = fat percentage in milk, P% = protein percentage in milk. Milk composition traits include phosphorus (P, mg/kg), IgG (mg/g), κ-casein (κCN, mg/g), β-lactoglobulin (mg/g), calcium (Ca, mg/kg), sulphur (S, mg/kg) and lacto-peroxidase (mg/g) concentration in milk
Fig. 1a The overlapping QTL region in milk yield (MY), predicted from 11,527 animals, and milk phosphorus concentration (P), predicted from 444 animals, on chromosome 1 at approx. 144.4 Mbp. b The estimated haplotype effects for genetic merit of phosphorus concentration (mg/kg) and milk yield (L/lactation) for haplotypes spanning 144.25–144.5 Mbp on chromosome 1. Cows measured for milk composition traits had a strong family structure and were from one of 8 sire families. Figure 1b shows the (non-identical) maternal haplotypes in pink, while paternal haplotypes were randomly assigned to either haplotype A or B from each sire. Note that although all animals were from 8 half-sib families, sires that carried identical haplotypes effects were assigned to the first sire where this haplotype was observed
Fig. 2Phosphorus (top) and the multi-trait (bottom) association analysis between sequence variants and milk production traits near SLC37A1 (grey region), without fitting covariables (a) and fitting rs109254133 as a covariable (b). The legend indicates the LD (r2) between the fitted variant and all other variants
Fig. 3Multi-trait association analysis between sequence variants and milk production traits near the casein complex, without fitting covariates (a) and fitting rs109193501 and rs209251505 (b). Positions for the fitted variants are indicated by the vertical lines and the open reading frames of the casein genes are shaded