Tahereh Ebrahimi1, Behnoosh Behdad2, Maryam Agha Abbasi3,4, Rahman Ghaffarzadegan Rabati5, Amir Farshid Fayyaz6, Vahid Behnod7, Ali Asgari8. 1. Department of Agricultural Biotechnology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. 2. Shahid Beheshti University of Medical Sciences, Tehran, Iran. 3. Department of Biochemistry, College of Science, Kurdistan Science and Research Branch, Islamic Azad University, Sanandaj, Iran. 4. Danesh Pathobiology Laboratory, Tehran, Iran. 5. Shahid Abbas Abdollahi, Molecular Biology Research Center of Shahid Mahallati Hospital, Tabriz, Iran. 6. Department of Legal Medicine, AJA University of Medical Sciences, Tehran, Iran. 7. Baqiyatallah University of Medical Sciences, Tehran, Iran. 8. Department of Infectious Diseases, AJA University of Medical Sciences, Tehran, Iran. aliasgari296@yahoo.com.
The Editor-in-Chief and Publisher have retracted this article [1] because the scientific integrity of the content cannot be guaranteed. An investigation by the Publisher found it to be one of a group of articles we have identified as showing evidence suggestive of attempts to subvert the peer review and publication system to inappropriately obtain or allocate authorship. This article showed evidence of plagiarism (most notably from the articles cited [2-4]) and authorship manipulation.
Authors: Chan Wok Sohn; Hyunae Kim; Bo Ram You; Min Jee Kim; Hyo Jin Kim; Ji Yeon Lee; Dai-Eun Sok; Jin Hee Kim; Kun Jong Lee; Mee Ree Kim Journal: J Med Food Date: 2012-03-09 Impact factor: 2.786