Literature DB >> 27790842

Gas fermentation - a biotechnological solution for today's challenges.

Peter Dürre1.   

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Year:  2016        PMID: 27790842      PMCID: PMC5270713          DOI: 10.1111/1751-7915.12431

Source DB:  PubMed          Journal:  Microb Biotechnol        ISSN: 1751-7915            Impact factor:   5.813


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Costs for biotechnological processes in general are largely dictated by substrate prices. Thus, especially production of bulk chemicals from sugar or molasses suffers economically, if these compounds increase in price. A fairly recent solution to deal with this problem is the use of cheap gases as a carbon and energy source. Both, aerobic and anaerobic gas fermentations have meanwhile reached commercial level (Dürre and Eikmanns, 2015). Additional benefits are the use of non‐food feedstocks and the reduction of greenhouse gas emissions, if sustainable compounds are produced. Anaerobic gas fermentation is a preserve of autotrophic acetogenic bacteria, mostly of the genus Clostridium. Typical representatives are Clostridium ljungdahlii and C. autoethanogenum that can use pure CO or syngas (a mixture of mostly CO and H2) as carbon and energy sources. Such gas mixtures are also waste emissions from steel manufacture and chemical production lines. They can easily be obtained from gasification of biomass, too. Metabolic engineering already allowed a large expansion of the product portfolio of these bacteria, which will offer alternatives for replacement of current crude oil‐based chemical manufacturing processes. Commercial size plants are under construction in both Asia (e.g. in China Shougang Group and LanzaTech) and Europe (in Belgium ArcelorMittal and LanzaTech), situated within steel mills and operating by using the steel mill waste gases to produce ethanol. In addition, further processes have been developed for synthesis of jet fuel (press release of September 14th, 2016; http://www.lanzatech.com/low-carbon-fuel-project-achieves-breakthrough/). Pathways for commodity and specialty chemicals have already been implemented in C. ljungdahlii and C. autoethanogenum, such as e.g. butanol, acetone, and isopropanol (Köpke et al., 2010; Köpke and Liew, 2012; Simpson et al., 2012). Even CO2 can be used as a carbon source, if additional reducing power (e.g. H2) is provided. As an example, Acetobacterium woodii has been metabolically engineered to produce acetone in addition to acetate (Hoffmeister et al., 2016). Thus, we can envision a near future with carbon capture from waste gases for the production of hydrocarbon fuels and chemical building blocks. Having said this, I want, however, to emphasize what challenges still lie ahead. One of the major problems in anaerobic gas fermentation is the severe energy limitation that acetogens have to deal with. The central metabolic route for CO or CO2 fixation is the Wood‐Ljungdahl pathway (Fig. 1A). One ATP is produced by the acetate kinase reaction, which, however, is consumed by the activation of formate to formyltetrahydrofolate. Thus, the only ATP left for growth and metabolism is generated via ion gradients and ATPase. The best‐studied ion pump is the so‐called Rnf complex, which can export either protons or sodium ions by oxidizing reduced ferredoxin and transferring the electrons to NAD+, thus generating NADH (Fig. 1B) (Biegel and Müller, 2010; Tremblay et al., 2013; Schuchmann and Müller, 2014). Especially thermophilic acetogens instead express an energy‐conserving hydrogenase (Ech), which generates a proton gradient by oxidizing reduced ferredoxin and transferring the electrons to protons, thus forming hydrogen (Fig. 1C). Finally, an electron‐transport chain involving menaquinone and cytochromes might be operating in Moorella thermoacetica, generating a proton gradient (Das and Ljungdahl, 2003; Schuchmann and Müller, 2014; Poehlein et al., 2015). A simultaneous presence of such systems in a single organism has so far only been shown for M. thermoacetica, but yet without any evidence for simultaneous expression and function. A parallel operation might be a way to overcome the energy barrier, which limits production of compounds with a high ATP demand. Analysis of the proposed electron‐transport chain in Moorella, in addition to well‐established biochemical technology, will be further facilitated by the meanwhile well advanced repertoire of genetic techniques for anaerobic Firmicutes (Huang et al., 2016; Minton et al., 2016). These will also allow to construct specific mutants, either inactivating or adding a specific system. If successful, this will as well have enormous consequences for industrial application, as, for example, the synthesis of isoprene requires 3 acetyl‐CoA and 3 ATP, which the metabolism of acetogens simply cannot afford yet. In addition to the ion pumps mentioned above, increased energy efficiency might also be achieved by other systems. A recent poster presentation reported the presence of an arginine deiminase pathway in C. autoethanogenum that allows additional ATP formation with arginine as a nitrogen source (Valgepea et al., 2016). So, it seems like a safe bet to predict that we will see exciting new findings on the energetics of this fascinating group of organisms.
Figure 1

Schematic presentation of central metabolic reactions in autotrophic acetogens. (A) Wood‐Ljungdahl pathway, (B) Rnf membrane complex, (C) Ech membrane complex. 2 [H], reducing equivalents; Pi, inorganic phosphate; CoFeS‐P, corrinoid iron‐sulphur protein; [CO], enzyme‐bound carbon monoxide; ‐P, phosphoryl group; HS‐CoA, coenzyme A; CM, cytoplasmic membrane; Fdox, oxidized ferredoxin; Fdred, reduced ferredoxin.

Schematic presentation of central metabolic reactions in autotrophic acetogens. (A) Wood‐Ljungdahl pathway, (B) Rnf membrane complex, (C) Ech membrane complex. 2 [H], reducing equivalents; Pi, inorganic phosphate; CoFeS‐P, corrinoid iron‐sulphur protein; [CO], enzyme‐bound carbon monoxide; ‐P, phosphoryl group; HS‐CoA, coenzyme A; CM, cytoplasmic membrane; Fdox, oxidized ferredoxin; Fdred, reduced ferredoxin. Another major topic probably went by the scientific community without receiving much attention, because it is an issue that was brought up by lawyers. Probably all of us think that any product made by a living organism can be called ‘bio’. So, fuels made by microorganisms should be referred to as ‘biofuels’. However, this does currently not apply to the autotrophic acetogens. In Europe, the Renewable Energy Directive specifies the feedstocks that fuels can be made from, rather than the living organisms performing the reaction. So, if CO2 is stemming from biomass gasification, the product would qualify as a biofuel, if the CO2 is stemming from an industrial process (steel mill, chemical plant), it would not. This becomes critical when you see the financial benefits of qualifying under today's biofuels legislation, both in Europe and the US. Companies that do not fit in the regulations will have no market to sell their fuels. That in turn will of course affect funding opportunities for research, either directly from companies or from industrial participation in e.g. EU funding programmes, and, in the long run, will endanger this promising decarbonizing technology. Therefore, scientists need to emphasize that such misleading regulations must be corrected, in scientific publications as well as in information to politicians.

Conflict of interest

None declared.
  9 in total

1.  Bacterial Na+-translocating ferredoxin:NAD+ oxidoreductase.

Authors:  Eva Biegel; Volker Müller
Journal:  Proc Natl Acad Sci U S A       Date:  2010-10-04       Impact factor: 11.205

Review 2.  C1-carbon sources for chemical and fuel production by microbial gas fermentation.

Authors:  Peter Dürre; Bernhard J Eikmanns
Journal:  Curr Opin Biotechnol       Date:  2015-04-02       Impact factor: 9.740

3.  CRISPR/Cas9-Based Efficient Genome Editing in Clostridium ljungdahlii, an Autotrophic Gas-Fermenting Bacterium.

Authors:  He Huang; Changsheng Chai; Ning Li; Pete Rowe; Nigel P Minton; Sheng Yang; Weihong Jiang; Yang Gu
Journal:  ACS Synth Biol       Date:  2016-06-15       Impact factor: 5.110

4.  Clostridium ljungdahlii represents a microbial production platform based on syngas.

Authors:  Michael Köpke; Claudia Held; Sandra Hujer; Heiko Liesegang; Arnim Wiezer; Antje Wollherr; Armin Ehrenreich; Wolfgang Liebl; Gerhard Gottschalk; Peter Dürre
Journal:  Proc Natl Acad Sci U S A       Date:  2010-07-02       Impact factor: 11.205

Review 5.  Autotrophy at the thermodynamic limit of life: a model for energy conservation in acetogenic bacteria.

Authors:  Kai Schuchmann; Volker Müller
Journal:  Nat Rev Microbiol       Date:  2014-11-10       Impact factor: 60.633

6.  Acetone production with metabolically engineered strains of Acetobacterium woodii.

Authors:  Sabrina Hoffmeister; Marzena Gerdom; Frank R Bengelsdorf; Sonja Linder; Sebastian Flüchter; Hatice Öztürk; Wilfried Blümke; Antje May; Ralf-Jörg Fischer; Hubert Bahl; Peter Dürre
Journal:  Metab Eng       Date:  2016-03-11       Impact factor: 9.783

7.  The Complete Genome Sequence of Clostridium aceticum: a Missing Link between Rnf- and Cytochrome-Containing Autotrophic Acetogens.

Authors:  Anja Poehlein; Martin Cebulla; Marcus M Ilg; Frank R Bengelsdorf; Bettina Schiel-Bengelsdorf; Gregg Whited; Jan R Andreesen; Gerhard Gottschalk; Rolf Daniel; Peter Dürre
Journal:  MBio       Date:  2015-09-08       Impact factor: 7.867

8.  The Rnf complex of Clostridium ljungdahlii is a proton-translocating ferredoxin:NAD+ oxidoreductase essential for autotrophic growth.

Authors:  Pier-Luc Tremblay; Tian Zhang; Shabir A Dar; Ching Leang; Derek R Lovley
Journal:  MBio       Date:  2012-12-26       Impact factor: 7.867

Review 9.  A roadmap for gene system development in Clostridium.

Authors:  Nigel P Minton; Muhammad Ehsaan; Christopher M Humphreys; Gareth T Little; Jonathan Baker; Anne M Henstra; Fungmin Liew; Michelle L Kelly; Lili Sheng; Katrin Schwarz; Ying Zhang
Journal:  Anaerobe       Date:  2016-05-24       Impact factor: 3.331

  9 in total
  7 in total

Review 1.  Engineering Acetogenic Bacteria for Efficient One-Carbon Utilization.

Authors:  Hyeonsik Lee; Jiyun Bae; Sangrak Jin; Seulgi Kang; Byung-Kwan Cho
Journal:  Front Microbiol       Date:  2022-05-09       Impact factor: 6.064

2.  Nitrate Feed Improves Growth and Ethanol Production of Clostridium ljungdahlii With CO2 and H2, but Results in Stochastic Inhibition Events.

Authors:  Christian-Marco Klask; Nicolai Kliem-Kuster; Bastian Molitor; Largus T Angenent
Journal:  Front Microbiol       Date:  2020-05-06       Impact factor: 5.640

3.  A Prospective Study on the Fermentation Landscape of Gaseous Substrates to Biorenewables Using Methanosarcina acetivorans Metabolic Model.

Authors:  Hadi Nazem-Bokaee; Costas D Maranas
Journal:  Front Microbiol       Date:  2018-08-24       Impact factor: 5.640

4.  Agr Quorum Sensing influences the Wood-Ljungdahl pathway in Clostridium autoethanogenum.

Authors:  Pawel Piatek; Christopher Humphreys; Mahendra P Raut; Phillip C Wright; Sean Simpson; Michael Köpke; Nigel P Minton; Klaus Winzer
Journal:  Sci Rep       Date:  2022-01-10       Impact factor: 4.379

5.  Energy Efficiency and Productivity Enhancement of Microbial Electrosynthesis of Acetate.

Authors:  Edward V LaBelle; Harold D May
Journal:  Front Microbiol       Date:  2017-05-03       Impact factor: 5.640

Review 6.  Using gas mixtures of CO, CO2 and H2 as microbial substrates: the do's and don'ts of successful technology transfer from laboratory to production scale.

Authors:  Ralf Takors; Michael Kopf; Joerg Mampel; Wilfried Bluemke; Bastian Blombach; Bernhard Eikmanns; Frank R Bengelsdorf; Dirk Weuster-Botz; Peter Dürre
Journal:  Microb Biotechnol       Date:  2018-05-14       Impact factor: 5.813

7.  Novel and Efficient Synthesis of Phenethyl Formate via Enzymatic Esterification of Formic Acid.

Authors:  Minguk Shin; Jeongbae Seo; Yesol Baek; Taek Lee; Min Jang; Chulhwan Park
Journal:  Biomolecules       Date:  2020-01-01
  7 in total

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