Literature DB >> 27785173

The Effects of Percutaneous Endoscopic Gastrostomy on Quality of Life in Patients With Dementia.

Yutaka Suzuki1, Mitsuyoshi Urashima2, Masaki Izumi3, Yasuhiko Ito4, Nobuyuki Uchida5, Shingo Okada6, Hiromi Ono7, Satoshi Orimo8, Takayuki Kohri9, Hiroaki Shigoka10, Shuzo Shintani11, Yukiko Tanaka12, Atsushi Yoshida13, Masashi Ijima14, Toru Ito15, Takao Endo16, Hitoshi Okano17, Michio Maruyama18, Tsuyoshi Iwase19, Tsutomu Kikuchi20, Michiaki Kudo21, Mikako Takahashi22, Satoshi Goshi23, Tatsuya Mikami24, Satoyoshi Yamashita25, Kazuhiro Akiyama26, Tetsushi Ogawa27, Tomoko Ogawa28, Shigeki Ono29, Shigeru Onozawa30, Junya Kobayashi31, Masami Matsumoto32, Toshifumi Matsumoto33, Kazuaki Jomoto34, Akihiro Mizuhara35, Yukio Nishiguchi36, Shinji Nishiwaki37, Masahiko Aoki38, Izumi Ishizuka39, Toshiroh Kura40, Masato Murakami41, Akihiko Murakami42, Tomoyuki Ohta43, Koji Onishi44, Masato Nakahori45, Tsuyotoshi Tsuji46, Ko Tahara47, Ikuta Tanaka48, Kazuhiko Kitagawa49, Makoto Shimazaki50, Takanori Fujiki51, Toshiro Kusakabe52, Takao Iiri53, Shuichirou Kitahara54, Akira Horiuchi55, Hitoshi Suenaga56, Naohiro Washizawa57, Masahiko Suzuki58.   

Abstract

BACKGROUND: To examine the effects of percutaneous endoscopic gastrostomy (PEG) on quality of life (QOL) in patients with dementia.
METHODS: We retrospectively included 53 Japanese community and tertiary hospitals to investigate the relationship between the newly developed PEG and consecutive dementia patients with swallowing difficulty between Jan 1st 2006 and Dec 31st 2008. We set improvements in 1) the level of independent living, 2) pneumonia, 3) peroral intake as outcome measures of QOL and explored the factors associated with these improvements.
RESULTS: Till October 31st 2010, 1,353 patients with Alzheimer's dementia (33.1%), vascular dementia (61.7%), dementia with Lewy body disease (2.0%), Pick disease (0.6%) and others were followed-up for a median of 847 days (mean 805 ± 542 days). A total of 509 deaths were observed (mortality 59%) in full-followed patients. After multivariate adjustments, improvement in the level of independent living was observed in milder dementia, or those who can live independently with someone, compared with advanced dementia, characterized by those who need care by someone: Odds Ratio (OR), 3.90, 95% confidence interval (95%CI), 1.59 - 9.39, P = 0.003. Similarly, improvement of peroral intake was noticed in milder dementia: OR, 2.69, 95%CI, 1.17 - 6.17, P = 0.02. Such significant associations were not observed in improvement of pneumonia.
CONCLUSIONS: These results suggest that improvement of QOL after PEG insertion may be expected more in milder dementia than in advanced dementia.

Entities:  

Keywords:  Alzheimer’s dementia; Cerebrovascular dementia; Percutaneous endoscopic gastrostomy; Quality of life; Risk factor

Year:  2012        PMID: 27785173      PMCID: PMC5051036          DOI: 10.4021/gr392w

Source DB:  PubMed          Journal:  Gastroenterology Res        ISSN: 1918-2805


Introduction

Percutaneous endoscopic gastrostomy (PEG) was initially developed as one of enteral nutrition techniques for patients with swallowing difficulty, because of reduced laryngopharyngeal discomfort and a lower risk of aspiration pneumonia compared with the nasogastric tube. Randomized studies in patients after stroke who received gastrostomy feeding have shown improved nutritional outcomes, higher likelihood of survival, and earlier discharge [1, 2]. Nowadays, numbers of PEG placement as well as its replacement are rapidly growing in Japanese aging society. In our previous study [3], using Cox proportional multi-variate analysis, we determined the risk and beneficial factors for death among Japanese geriatric patients with PEG including not only dementia but also other conditions in long term follow-up: Older ages, higher CRP and higher BUN were significant poor prognostic factors of death after PEG formation, whereas higher albumin, female gender and no previous history of ischemic heart disease were obviously better prognostic factors. Although patients with advanced-dementia commonly develop feeding problems that lead to weight loss and nutritional deficiencies, they lack the capacity to express their wishes, thus leaving the decision of PEG usage up to family members and doctors. A Cochrane review showed no evidence of increased survival or improved quality of life (QOL) in patients with advanced dementia who were fed using gastrostomy tubes [4]. On the other hand, in a letter to the editor [5], Leeds et al implied that PEG in patients with early dementia (i.e., outpatient) may be beneficial compared to PEG in patients that have more advanced disease (i.e., inpatient). In our previous work [3], we surveyed geriatric patients with PEG and focused on long term survivals. However, in this study, we surveyed patients with dementia and focused on improvement of QOL and explored the factors associated with these improvements.

Patients and Methods

Study design and population

We conducted a retrospective cohort study of patients who underwent PEG between Jan 1st 2006 and Dec 31st 2008 at 46 community hospitals all over Japan, selected by a panel of 104 doctor-experts in PEG and the trustees of PEG Doctors’ Network, a non-profit organization, which was approved by the institutional review board in each hospital. Doctors in charge of PEG in the selected hospitals were asked to examine patients with dementia with a new PEG, after excluding patients 1) who had gastrectomy in previous history, 2) who had cancer considered to affect the patient’s prognosis, 3) who were performed the gastrostomy without reason of nutrition-support. The doctors were further asked to report the number of excluded cases as well as the number of patients who were considered as loss to follow-up.

Outcome measure

The primary endpoint was the improvement in 1) the level of independent living, 2) pneumonia, 3) peroral intake as outcome measures of QOL and the factors associated with these improvements were also explored. The level of independent living of the demented elderly was defined by Japanese Ministry of Health, Labor and Welfare [6, 7] (Table 1).
Table 1

The Level of Independent Living of Demented Elderly

IDaily living is almost independent in family and community
IIThere are some difficulties in daily life due to dementia-specific signs, behavior and communication, but the person can live independently with someone.
  IIaThe difficulties are observed outside of home
  IIbThe difficulties are observed inside of home
IIIDifficulties in daily life due to dementia-specific signs, behavior and communication are sometimes observed, and the person needs care by someone.
  IIIaThe difficulties are observed outside of home
  IIIbThe difficulties are observed inside of home
IVDifficulties in daily life due to dementia-specific signs, behavior and communication are frequently observed, and the person always needs care by someone.
MDue to serious mental illness and problematic behavior or diseases, the person needs medical care by specialists.
The secondary outcome was set as death and the cutoff date was set at October 2010. In the case where the patient was alive, the doctor was further asked the status of the patient which was selected from the following: a) admission in the current hospital, b) admission in another hospital, c) stay at nursery home, d) stay at home, e) others. In case of loss to follow-up, the final date the patient was confirmed as alive was set a censor.

Variables

Following data: 1) age, 2) gender, 3) height, 4) weight, 5) body temperature, 6) white blood cell (WBC/uL), 7) hematocrit (Ht): %, 8) hemoglobin (Hg): g/dL, 9) aspartate aminotransferase (AST): IU/L, 10) alanine aminotransferase (ALT): IU/L, 11) blood urine nitrogen (BUN): mg/dL, 12) creatinin (Cr): mg/dL, 13) albumin: g/dL, 14) C-reactive protein (CRP): mg/dL, 15) previous history of pneumonia, ischemic heart disease, 16) comorbidity of diabetes, serious malnutrition judged by the doctor in charge, 17) starvation period before making PEG: none, within 1 week, within 1 month, more than 1 month, 18) primary type of dementia executable for PEG, selected from the following: a) Alzheimer’s dementia, b) cerebrovascular dementia, c) Dementia with Lewy bodies, d) Pick disease, e ) other type of dementia.

Statistics analysis

Student’s t-test and Mann-Whitney test were performed for continuous variables with normal and not normal distribution, respectively. Chi-square test was calculated for dichotomous outcomes. Primary outcome was evaluated with multiple logistic regression models with multi-variate adjustments using odds ratio (OR) and 95% confidence intervals (95%CI). Cox proportional hazard models were fitted for either single or multivariate analysis using variables significant at single analyses. All statistical analyses were performed using STATA 11.0 (STATA Corp., College Station, TX). P < 0.05 was considered statistically significant.

Results

Of the 1,353 patients who underwent PEG at the selected 53 hospitals. Their mean age was 81.9 years old, which ranged from 23 to 104. Females were predominant (60%). The distribution of primary diagnosis executable for PEG was as follows: Cerebrovascular dementia, 62%: Alzheimer’s dementia, 33%, dementia with Lewy bodies, 2%. In the previous history, pneumonia and ischemic heart disease were reported at 68% and 16%, respectively. Moreover, comorbidity of diabetes, hypertension, dyslipidemia, was 16%, 41%, and 10%. In 865 patients who were able to be fully followed-up, 509 deaths were observed (mortality 59%). Among 1027 patients including cases censored by moving to other hospitals, 99%, 95%, 90%, 75% and 50% survived more than 11 days, 32 days, 65 days, 268 days and 847 days, respectively. In total, 509 deaths were observed, of which 8 deaths (1.6% of total death) occurred within 7 days, 50 (9.8%) within 30 days, 99 (19%) within 60 days, 207 (41%) within a half year, and 305 (60%) within one year. Seven deaths were considered as PEG related deaths, according to the reported doctors. On the other hand, among 28 surviving patients (6.5%), PEG was removed. Among the 1,353 patients, 879, 961 and 777 patients were evaluated for improvement of the level of independent living of the demented elderly, peroral intake, and pneumonia, respectively. First, variables of demographic and laboratory data at PEG installation were compared between improved and not improved patients in the level of independent living of the demented elderly (Table 2). Only Age was the significant factor and younger patients had improved levels as opposed to older patients. Improvement of the level of independent living was assessed by stratification with the level of independent living at the beginning of PEG (Table 3). Dementia stages IIa and IIb showed a significantly higher ratio (OR = 3.9, 95%CI, 1.6 to 9.4, P = 0.003) compared with dementia stages IIIa and IIIb, even after adjustment with age, which was significantly associated with improvement of the level of independent living.
Table 2

Patients’ Characteristics at Making PEG Stratified by the Level of Independent Living of Demented Elderly

VariableTotal (N = 879)Improved (N = 75)Not improved (N = 804)P-value
Age (years) mean ± s.d.81.8 ± 9.479.5 ± 13.082.0 ± 8.90.02*1
Body Temperature (°C) mean ± s.d.36.8 ± 0.636.8 ± 0.536.8 ± 0.60.68*1
WBC ( /uL)7026 ± 25677354 ± 25936995 ± 25640.12*2
CRP (mg/dL)1.86 ± 2.401.81 ± 2.101.87 ± 2.420.73*2
Hb (g/dL)11.1 ± 1.911.2 ± 1.911.1 ± 1.90.49*2
ALT (IU/L)29.8 ± 26.525.8 ± 12.530.2 ± 27.40.46*2
BUN (mg/dL)21.6 ± 13.720.7 ± 12.221.8 ± 14.10.60*2
Cr (mg/dL)0.84 ± 1.150.80 ± 0.860.85 ± 1.210.05*2
Albumin (g/dL)3.01 ± 0.573.03 ± 0.583.01 ± 0.550.88*2
Total cholesterol (mg/dL)157.2 ± 40.8162.3 ± 38.6156.0 ± 41.20.58*2
male359 (41%)32 (43%)327 (40%)0.70*3
Previous history of pneumonia587 (68%)50 (68%)537 (68%)0.94*3
Hypertension348 (40%)35 (47%)313 (39%)0.18*3
Dyslipidemia77 (9%)9 (13%)68 (9%)0.28*3
Arteriosclerosis obliterans31 (3.7%)5 (6.9%)26 (3.4%)0.14*3
Able to take perorally324 (37%)31 (41%)293 (37%)0.44*3
Diabetes124 (14%)11 (15%)113 (14%)0.90*3
Previous history of cardiovascular disease134 (16%)12 (16%)122 (16%)0.91*3
Extremely poor nutritional status170 (20%)16 (22%)154 (19%)0.66*3
Fasting period prior to operation0.72*3
None189 (28%)12 (25%)177 (29%)
Within one week292 (44%)24 (50%)268 (43%)
Within one month177 (27%)12 (25%)165 (27%)
More than one month8 (1.2%)0 (0%)8 (1.3%)
Alzheimer’s dementia292 (33%)27 (36%)265 (33%)0.56*3
Cerebrovascular dementia554 (63%)43 (57%)511 (63%)0.33*3
Dementia with Lewy bodies15 (1.7%)1 (1.3%)14 (1.7%)0.80*3

*1. Student’s t-test was applied because the distribution was considered as normal. *2. Mann-Whitney U test was applied because the distribution was considered as not normal. *3. Chi-square test was applied.

Table 3

Improvement of the Level of Independent Living Stratified by the Level of Independent Living at Making PEG

VariableIIIa/IIbIIIa/IIIb/IVM
No. of improved patients/no. of total patients (%)0/2 (0)8/32 (25)32/375 (8.6)7/57 (12)
Odds Ratio (95% confidence interval)*-3.9011.36
P-value(1.59 - 9.39)(0.56 - 3.30)
0.0030.50

*Odds Ratio was adjusted with age, which was associated with the outcome.

*1. Student’s t-test was applied because the distribution was considered as normal. *2. Mann-Whitney U test was applied because the distribution was considered as not normal. *3. Chi-square test was applied. *Odds Ratio was adjusted with age, which was associated with the outcome. Next, variables of demographic and laboratory data at PEG installation were compared between improved and not improved patients in ability of peroral intake (Table 4). Patients with dyslipidemia and ability of peroral intake tended to have improved in the level of independent living. Patients with Alzheimer’s dementia improved significantly more than those with cerebrovascular dementia. Improvement of the peroral intake was assessed by stratification with the level of independent living at the beginning of PEG (Table 5). Dementia stages IIa and IIb showed a significantly higher ratio (OR = 2.7, 95%CI, 1.1 to 6.2, P = 0.02) as compared with dementia stages IIIa and IIIb, even after adjustment with dyslipidemia, peroral intake, Alzheimer’s dementia and cerebrovascular dementia that were significantly associated with improvement of the level of independent living.
Table 4

Patients’ Characteristics at Making PEG Stratified by the Improvement of Peroral Intake

VariableTotal (N = 961)Improved (N = 177)Not improved (N = 784)P-value
(Age years) mean ± s.d.81.7 ± 9.380.6 ± 11.182.0 ± 8.80.07*1
Body Temperature (°C) mean ± s.d.36.8 ± 0.636.8 ± 0.636.8 ± 0.60.12*1
WBC ( /µL)7041 ± 27026869 ± 23647080 ± 27730.62*2
CRP (mg/dL)1.90 ± 2.381.69 ± 2.081.95 ± 2.450.39*2
Hb (g/dL)11.6 ± 1.911.1 ± 2.111.1 ± 1.90.99*2
ALT (IU/L)30.4 ± 28.729.6 ± 34.730.6 ± 27.20.13*2
BUN (mg/dL)21.5 ± 13.821.3 ± 14.921.5 ± 13.70.94*2
Cr (mg/dL)0.83 ± 1.160.70 ± 0.360.84 ± 1.200.09*2
Albumin (g/dL)3.02 ± 0.573.03 ± 0.463.02 ± 0.580.52*2
Total cholesterol (mg/dL)157.5 ± 40.6160.7 ± 37.1157.2 ± 40.80.14*2
male396 (41%)66 (37%)330 (42%)0.24*3
Previous history of pneumonia645 (68%)107 (62%)538 (70%)0.051*3
Hypertension389 (41%)78 (45%)311 (40%)0.29*3
Dyslipidemia88 (10%)30 (17%)58 (8%)< 0.001*3
Arteriosclerosis obliterans31 (3.4%)8 (4.7%)23 (3.1%)0.29*3
Able to take perorally350 (37%)95 (54%)255 (33%)< 0.001*3
Diabetes150 (16%)35 (20%)115 (15%)0.093*3
Previous history of cardiovascular disease152 (16%)29 (17%)123 (16%)0.80*3
Extremely poor nutritional status189 (20%)39 (22%)147 (19%)0.34*3
Fasting period prior to operation0.11*3
None216 (30%)46 (34%)170 (29%)
  Within one week316 (43%)65 (47%)251 (42%)
  Within one month188 (26%)25 (18%)163 (27%)
  More than one month12 (1.6%)1 (0.7%)11 (1.9%)
Alzheimer’s dementia310 (32%)76 (43%)234 (30%)0.001*3
Cerebrovascular dementia610 (63%)95 (53%)515 (65%)0.003*3
Dementia with Lewy bodies18 (1.9%)2 (1.1%)16 (2.0%)0.42*3

*1. Student’s t-test was applied because the distribution was considered as normal. *2. Mann-Whitney U test was applied because the distribution was considered as not normal. *3. Chi-square test was applied.

Table 5

Improvement of Peroral Intake Stratified by the Level of Independent Living at Making PEG

VariableIIIa/IIbIIIa/IIIb/IVM
No. of improved patients/no. of total patients (%)1/2 (50)12/34(35)70/419 (17)13/62 (21)
Odds Ratio (95% confidence interval)*-2.6911.39
P-value(1.17 – 6.17)(0.70 -2.77)
0.020.35

*Odds Ratio was adjusted with dyslipidemia, able to take perorally, Alzheimer’s dementia, and cerebrovascular dementia, which were associated with the outcome.

*1. Student’s t-test was applied because the distribution was considered as normal. *2. Mann-Whitney U test was applied because the distribution was considered as not normal. *3. Chi-square test was applied. *Odds Ratio was adjusted with dyslipidemia, able to take perorally, Alzheimer’s dementia, and cerebrovascular dementia, which were associated with the outcome. Then, variables of demographic and laboratory data at PEG installation were compared between improved and not improved patients with pneumonia (Table 6). Patients who have previous history of pneumonia or cardiovascular disease as well as dyslipidemia and/or diabetes had more improvement in pneumonia. Improvement of pneumonia was assessed by stratification with the level of independent living at PEG installation (Table 7). However, improvement of pneumonia in dementia with IIa and IIb was not significantly different from that in dementia with IIIa and IIIb, even after adjustment with dyslipidemia, peroral intake, Alzheimer’s dementia and cerebrovascular dementia which were factors significantly associated with improvement of the level of independent living.
Table 6

Patients’ Characteristics at Making PEG Stratified by the Improvement of Pneumonia

VariableTotal (N = 777)Improved (N = 557)Not improved (N = 220)P-value
Age (years) mean ± s.d.82.1 ± 9.082.1 ± 9.381.9 ± 8.40.73*1
Body Temperature (°C) mean ± s.d.36.8 ± 0.636.8 ± 0.636.8 ± 0.60.79*1
WBC (/µL)7101 ± 27457222 ± 28476797 ± 24540.08*2
CRP (mg/dL)2.01 ± 2.452.00 ± 2.432.05 ± 2.040.85*2
Hb (g/dL)11.0 ± 1.911.0 ± 1.810.9 ± 2.00.47*2
ALT(IU/L)30.7 ± 29.530.6 ± 30.730.7 ± 26.40.60*2
BUN (mg/dL)21.5 ± 13.421.3 ± 12.721.8 ± 14.90.63*2
Cr (mg/dL)0.84 ± 1.150.85 ± 1.170.83 ± 1.090.92*2
Albumin (g/dL)2.98 ± 0.582.97 ± 0.543.01 ± 0.680.69*2
Total cholesterol (mg/dL)155.5 ± 40.3154.5 ± 40.1158.1 ± 40.80.29*2
male343 (44%)240 (43%)103 (46%)0.38*3
Previous history of pneumonia628 (81%)480 (86%)148 (69%)<0.001*3
Hypertension315 (41%)225 (41%)90 (41%)0.99*3
Dyslipidemia73 (10%)61 (11%)12 (6%)0.015*3
Arteriosclerosis obliterans28 (3.8%)19 (3.6%)9 (4.2%)0.70*3
Able to take perorally270 (35%)188 (34%)82 (38%)0.29*3
Diabetes113 (15%)93 (17%)20 (9%)0.006*3
Previous history of cardiovascular disease121 (16%)98 (18%)23 (11%)0.01*3
Extremely poor nutritional status158 (21%)106 (20%)52 (24%)0.20*3
Fasting period prior to operation
None170 (29%)130 (32%)40 (24%)
Within one week244 (42%)147 (36%97 (57%)
Within one month159 (27%)130 (32%)29 (17%)
More than one month
Alzheimer’s dementia248 (32%)182 (33%)66 (30%)0.45*3
Cerebrovascular dementia484 (62%)340 (61%)144 (65%)0.28*3
Dementia with Lewy bodies13 (1.7%)10 (1.8%)3 (1.4%)0.67*3

*1. Student’s t-test was applied because the distribution was considered as normal. *2. Mann-Whitney U test was applied because the distribution was considered as not normal. *3. Chi-square test was applied.

Table 7

Improvement of Pneumonia Stratified by the Level of Independent Living at Making PEG

VariableIIIa/IIbIIIa/IIIb/IVM
No. of improved patients/no. of total patients (%)1/1 (100)18/27 (67)229/351 (65)30/50 (60)
Odds Ratio (95% confidence interval)*-1.3310.61
P-value(0.45 - 3.89)(0.28 - 1.31)
0.600.20

*Odds Ratio was adjusted with previous history of pneumonia, dyslipidemia, diabetes, previous history of cardiovascular disease and fasting period prior to operations, which were associated with the outcome.

*1. Student’s t-test was applied because the distribution was considered as normal. *2. Mann-Whitney U test was applied because the distribution was considered as not normal. *3. Chi-square test was applied. *Odds Ratio was adjusted with previous history of pneumonia, dyslipidemia, diabetes, previous history of cardiovascular disease and fasting period prior to operations, which were associated with the outcome. Finally, using variables significant in above analyses, Cox proportional hazard models were computed in single- and multi-variate analyses (Table 8). In single variate hazard models, patients with older ages, male patients, higher CRP, AST and BUN did show a significantly enhanced crude hazard ratio, whereas higher Hb, albumin, and total cholesterol reduced the crude hazard ratio. Moreover, history of pneumonia or ischemic heart disease and extremely poor nutritional status increased, but ability of peroral intake significantly decreased crude hazard ratios of death. However, in a multivariate hazard model using significant factors in single variate analyses, older ages, higher BUN, lower albumin, male gender and diabetes were significant risk factors of death after PEG formation.
Table 8

Cox Proportional Hazard Models

VariableSingle-variate analysesMultivariate analysis
Crude HR95% CIP valueAHR95% CIP value
Age (year)1.031.02 - 1.04< 0.0011.041.02 - 1.06< 0.001
Body mass index (kg/m2)0.960.93 - 0.990.040.980.94 - 1.030.46
Body Temperature (°C)0.930.80 - 1.090.39
WBC (/uL)1.000.99 - 1.000.31
CRP (mg/dL)1.071.03 - 1.10< 0.0011.000.95 - 1.060.86
Hb (g/dL)0.880.84 - 0.92< 0.0011.030.94 - 1.140.48
ALT (IU/L)1.001.00 - 1.010.0011.000.99 - 1.010.10
BUN (mg/dL)1.021.01 - 1.02< 0.0011.021.01 - 1.03< 0.001
Cr (mg/dL)1.040.98 - 1.110.230.940.84 - 1.060.30
Albumin (g/dL)0.640.55 - 0.76< 0.0010.510.36 - 0.73< 0.001
Total cholesterol (mg/dL)0.990.99 - 1.000.0011.000.99 - 1.000.90
Male1.561.31 - 1.86< 0.0012.011.49 - 2.92< 0.001
Previous history of pneumonia1.421.16 - 1.730.0011.100.79 - 1.540.56
level of independent living of demented elderly1.050.97 - 1.150.25
Hypertension1.170.98 - 1.390.09
Dyslipidemia1.200.91 - 1.600.20
Arteriosclerosis obliterans1.210.78 - 1.880.39
Able to take perorally0.760.63 - 0.920.0040.820.59 - 1.120.21
Diabetes1.611.29 - 1.990.102.171.46 - 3.25< 0.001
Previous history of cardiovascular disease1.451.16 - 1.810.0011.090.73 - 1.650.67
Extremely poor nutritional status1.401.13 - 1.730.0021.310.92 - 1.880.14
Fasting period prior to operation1.050.98 - 1.110.14
Alzheimer’s dementia0.930.78 - 1.120.47
Cerebrovascular dementia1.170.98 - 1.410.08
Dementia with Lewy bodies0.810.40 - 1.630.55
Level of independent living
  I--
  IIa/IIb0.590.34 - 1.00
  IIIa/IIIb--
  M1.030.72 - 1.47

*Adjusted for all the variables listed in the table. HR, hazard ratio; CI, confidence interval; AHR, adjusted hazard ratio.

*Adjusted for all the variables listed in the table. HR, hazard ratio; CI, confidence interval; AHR, adjusted hazard ratio.

Discussion

In this study, improvement in the level of independent living was observed in 8.5% of the whole and in 25% of milder dementia, or those who can live independently with someone, compared with 8.6% of advanced dementia, or those who need care by someone. The difference was almost 4 times between mild and advanced dementia, even after multivariate adjustment. Similarly, improvement of peroral intake was noticed in 18.4% of the whole and in 35% of the milder dementia, compared with 17% of advanced dementia. The difference was 2.7 times between them. Thus, severity of dementia may be a very important factor in the decision making of PEG formation. Improvement of pneumonia was observed in 72% of all patients who inserted PEG, but such significant associations with the level of dementia were not observed in the improvement of pneumonia. Yokoyama et al showed that a total of 15% of PEG cases were able to ingest orally after PEG [8], of which ratio was close to our data of 18%. For survival analysis, more than half of dementia patients treated with PEG may survive more than 2.3 years, which is almost equivalent to our previous study [3] and better than a previous retrospective study of 361 patients which found that patients with dementia who had a PEG inserted had higher mortality than other patient subgroups (54% 30 day mortality and 90% at one year) [9]. In a multi-variate Cox hazard model, older age, male gender, comorbidity of diabetes, higher BUN and lower albumin were significant risk factors of death, which is not inconsistent with our previous results [3] and others [10, 11]. Of interest, important factors to predict improvement of QOL after PEG insertion such as levels of dementia and underlying disease of dementia were not included in these prognostic factors. When the dementia levels are mild for patients enough to live independently with someone, insertion of PEG may improve the level of independent living and ability of peroral intake. However, these improvements were observed in some cases of advanced dementia. Moreover, prognostic factors for survival were different from key factors in improvement of QOL. In addition to these evidences, moral and ethical issues, as well as respecting the patient’s wishes should be considered in the decision making of PEG insertion. As Kurien et al [12] insisted, guidelines exist to aid clinicians in making decisions on PEG feeding, but the decision to insert a PEG tube should always be made on an individual basis. The results of this study should be interpreted in the context of the study strengths and limitations. We researched in multiple community and tertiary hospitals spread over Japan, which enhanced generalizability. To minimize selection bias, collaborating doctors were asked to choose 20 consecutive patients. The sample size was 1,353 and the results of the statistical analyses were considered relatively robust. On the other hand, due to the retrospective nature of the study, we could collect only basic clinical information that might include recall bias in areas such as previous histories and diagnosis of underlying diseases. Most importantly, because this study is not randomized and just a single arm of PEG insertion, we can not conclude the superiority of PEG to nasogastric tube and peroral feeding. In conclusion, these results suggest the following in QOL of patients: the level of independent living and peroral intake improved in patients with milder dementia, compared with patients with advanced dementia.
  12 in total

1.  Survival analysis in percutaneous endoscopic gastrostomy feeding: a worse outcome in patients with dementia.

Authors:  D S Sanders; M J Carter; J D'Silva; G James; R P Bolton; K D Bardhan
Journal:  Am J Gastroenterol       Date:  2000-06       Impact factor: 10.864

Review 2.  Percutaneous endoscopic gastrostomy (PEG) feeding.

Authors:  Matthew Kurien; Mark E McAlindon; David Westaby; David S Sanders
Journal:  BMJ       Date:  2010-05-07

3.  Albumin and C-reactive protein levels predict short-term mortality after percutaneous endoscopic gastrostomy in a prospective cohort study.

Authors:  John Blomberg; Pernilla Lagergren; Lena Martin; Fredrik Mattsson; Jesper Lagergren
Journal:  Gastrointest Endosc       Date:  2010-11-12       Impact factor: 9.427

4.  Survival of geriatric patients after percutaneous endoscopic gastrostomy in Japan.

Authors:  Yutaka Suzuki; Seryna Tamez; Akihiko Murakami; Akihiko Taira; Akihiro Mizuhara; Akira Horiuchi; Chie Mihara; Eiji Ako; Hirohito Muramatsu; Hitoshi Okano; Hitoshi Suenaga; Kazuaki Jomoto; Junya Kobayashi; Katsunari Takifuji; Kazuhiro Akiyama; Koh Tahara; Koji Onishi; Makoto Shimazaki; Masami Matsumoto; Masashi Ijima; Masato Murakami; Masato Nakahori; Michiaki Kudo; Michio Maruyama; Mikako Takahashi; Naohiro Washizawa; Shigeru Onozawa; Satoshi Goshi; Satoyoshi Yamashita; Shigeki Ono; Shin Imazato; Shinji Nishiwaki; Shuichirou Kitahara; Takao Endo; Takao Iiri; Takeshi Nagahama; Takuto Hikichi; Tatsuya Mikami; Tetsuo Yamamoto; Tetsushi Ogawa; Tomoko Ogawa; Tomoyuki Ohta; Toshifumi Matsumoto; Toshiroh Kura; Tsutomu Kikuchi; Tsuyoshi Iwase; Tsuyotoshi Tsuji; Yukio Nishiguchi; Mitsuyoshi Urashima
Journal:  World J Gastroenterol       Date:  2010-10-28       Impact factor: 5.742

5.  Low serum albumin level is risk factor for patients with percutaneous endoscopic gastrostomy.

Authors:  Naoyuki Tominaga; Ryo Shimoda; Ryuichi Iwakiri; Nanae Tsuruoka; Yasuhisa Sakata; Hideo Hara; Shinichiro Hayashi; Shigeki Morita; Yuhei Hamasaki; Toshio Matsushima; Kohji Miyazaki; Koichi Node; Kazuma Fujimoto
Journal:  Intern Med       Date:  2010-11-01       Impact factor: 1.271

6.  PEG feeding and dementia-results need to be interpreted with caution. Is this the time for a randomized controlled study?

Authors:  John S Leeds; Mark E McAlindon; David S Sanders
Journal:  Am J Gastroenterol       Date:  2008-08       Impact factor: 10.864

Review 7.  Recent developments in gerontopsychiatric research on age-associated dementia in Japan.

Authors:  A Homma; K Hasegawa
Journal:  Int Psychogeriatr       Date:  1989       Impact factor: 3.878

Review 8.  Enteral tube feeding for older people with advanced dementia.

Authors:  Elizabeth L Sampson; Bridget Candy; Louise Jones
Journal:  Cochrane Database Syst Rev       Date:  2009-04-15

9.  A randomised prospective comparison of percutaneous endoscopic gastrostomy and nasogastric tube feeding after acute dysphagic stroke.

Authors:  B Norton; M Homer-Ward; M T Donnelly; R G Long; G K Holmes
Journal:  BMJ       Date:  1996-01-06

10.  Validity of Hasegawa's Dementia Scale for screening dementia among aged Chinese.

Authors:  N Tsai; Z X Gao
Journal:  Int Psychogeriatr       Date:  1989       Impact factor: 3.878

View more
  5 in total

1.  Predictive Factors Associated with Oral Intake Ability in Gastrostomy Patients Under Long-Term Care.

Authors:  E Nakayama; H Tohara; K Sakai; M Hayata; S Ohnishi; J Sekino; H Tsuzuki; T Hirai; A Hayashi; K Ueda
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

2.  Percutaneous Endoscopic Gastrostomy Tube Removal for Patients With Advanced Dementia: Case Series Study.

Authors:  Yukari Hattori; Taro Kojima; Hiroaki Komura; Nobuyuki Ura; Masahiro Akishita
Journal:  Ann Geriatr Med Res       Date:  2019-03-31

Review 3.  Enteral tube feeding for people with severe dementia.

Authors:  Nathan Davies; Yolanda Barrado-Martín; Victoria Vickerstaff; Greta Rait; Akiko Fukui; Bridget Candy; Christina H Smith; Jill Manthorpe; Kirsten J Moore; Elizabeth L Sampson
Journal:  Cochrane Database Syst Rev       Date:  2021-08-13

4.  Two case reports using a proposed oral risk assessment tool for older people near the end of life.

Authors:  Kumi Tanaka; Takeshi Kikutani; Takashi Tohara; Shiho Sato; Yoko Ichikawa; Noriaki Takahashi; Fumiyo Tamura
Journal:  Clin Exp Dent Res       Date:  2022-03-29

Review 5.  Percutaneous endoscopic gastrostomy - Too often? Too late? Who are the right patients for gastrostomy?

Authors:  Christoph G Dietrich; Konrad Schoppmeyer
Journal:  World J Gastroenterol       Date:  2020-05-28       Impact factor: 5.742

  5 in total

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