Literature DB >> 27784910

Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination.

Duncan O Mbuge1, Renata Negrini2, Livine O Nyakundi1, Serge P Kuate3,4, Ranajit Bandyopadhyay5, William M Muiru1, Baldwyn Torto3, Raffaele Mezzenga2.   

Abstract

The ability of superabsorbent polymers (SAP) in drying maize and controlling aflatoxin contamination was studied under different temperatures, drying times and SAP-to-maize ratios. Temperature and drying time showed significant influence on the aflatoxin formation. SAP-to-maize ratios between 1:1 and 1:5 showed little or no aflatoxin contamination after drying to the optimal moisture content (MC) of 13 %, while for ratios 1:10 and 1:20, aflatoxin contamination was not well controlled due to the overall higher MC and drying time, which made these ratios unsuitable for the drying process. Results clearly show that temperature, frequency of SAP change, drying time and SAP-to-maize ratio influenced the drying rate and aflatoxin contamination. Furthermore, it was shown that SAP had good potential for grain drying and can be used iteratively, which can make this system an optimal solution to reduce aflatoxin contamination in maize, particular for developing countries and resource-lacking areas.

Entities:  

Keywords:  Aflatoxin; Hydrogel; Maize; Postharvest; Superabsorbent polymers; Water sorption

Year:  2016        PMID: 27784910      PMCID: PMC5055880          DOI: 10.1007/s13197-016-2289-6

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  12 in total

1.  Analysis of the influence of environmental parameters on Clostridium botulinum time-to-toxicity by using three modeling approaches.

Authors:  D W Schaffner; W H Ross; T J Montville
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

2.  Perspective: time to face the fungal threat.

Authors:  Felicia Wu
Journal:  Nature       Date:  2014-12-04       Impact factor: 49.962

Review 3.  A recent review of non-biological remediation of aflatoxin-contaminated crops.

Authors:  Erika D Womack; Ashli E Brown; Darrell L Sparks
Journal:  J Sci Food Agric       Date:  2014-01-15       Impact factor: 3.638

4.  Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.

Authors:  A Rahmani; S Jinap; F Soleimany
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2010-12

Review 5.  Post-harvest control strategies: minimizing mycotoxins in the food chain.

Authors:  Naresh Magan; David Aldred
Journal:  Int J Food Microbiol       Date:  2007-07-31       Impact factor: 5.277

Review 6.  Public health impacts of foodborne mycotoxins.

Authors:  Felicia Wu; John D Groopman; James J Pestka
Journal:  Annu Rev Food Sci Technol       Date:  2014-01-09

7.  Risk assessment of aflatoxins in food in Africa.

Authors:  Gordon S Shephard
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-10

Review 8.  Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.

Authors:  J M Wagacha; J W Muthomi
Journal:  Int J Food Microbiol       Date:  2008-01-24       Impact factor: 5.277

9.  Process development for the elucidation of mycotoxin formation in Alternaria alternata.

Authors:  Katrin Brzonkalik; Tanja Herrling; Christoph Syldatk; Anke Neumann
Journal:  AMB Express       Date:  2011-10-04       Impact factor: 3.298

10.  Dietary aflatoxin-induced stunting in a novel rat model: evidence for toxin-induced liver injury and hepatic growth hormone resistance.

Authors:  Brittany Knipstein; Jiansheng Huang; Emily Barr; Philip Sossenheimer; Dennis Dietzen; Patricia A Egner; John D Groopman; David A Rudnick
Journal:  Pediatr Res       Date:  2015-05-04       Impact factor: 3.756

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  2 in total

1.  Effect of humidity on aflatoxin contamination for selected African leafy vegetables.

Authors:  Gibson P Mutuli; Duncan O Mbuge; Ayub N Gitau
Journal:  J Food Sci Technol       Date:  2021-10-23       Impact factor: 3.117

Review 2.  Prevalence and mitigation of aflatoxins in Kenya (1960-to date).

Authors:  C K Mutegi; P J Cotty; R Bandyopadhyay
Journal:  World Mycotoxin J       Date:  2018-09-11       Impact factor: 3.353

  2 in total

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