| Literature DB >> 27766982 |
Sanna Lindåse1, Katarina Nostell2, Johan Bröjer2.
Abstract
BACKGROUND: An oral sugar test (OST) using Karo® Light Corn Syrup has been developed in the USA as a field test for the assessment of insulin dysregulation in horses but the syrup is not available in Scandinavian grocery stores. The aim of the study was to compare the results of a modified OST between horses with equine metabolic syndrome (EMS) and healthy horses using a Scandinavian commercially available glucose syrup (Dansukker glykossirap). In addition, the effect of breed and the repeatability of the test were evaluated. In the present study, clinically healthy horses (7 Shetland ponies, 8 Icelandic horses, 8 Standardbred horses) and 20 horses of various breeds with EMS underwent the modified OST test. The Icelandic horses and Shetland ponies underwent the OST twice. Insulin and glucose data from the OST were used to calculate peak insulin concentration (PeakINS), time to peak insulin concentration (T-peakINS), area under the curve for insulin (AUCINS) and glucose (AUCGLU) as well as whole body insulin sensitivity index (ISICOMP).Entities:
Keywords: Horse; Insulin dysregulation; Insulin resistance; Oral sugar test
Mesh:
Substances:
Year: 2016 PMID: 27766982 PMCID: PMC5073908 DOI: 10.1186/s13028-016-0246-z
Source DB: PubMed Journal: Acta Vet Scand ISSN: 0044-605X Impact factor: 1.695
Baseline physical characteristics of horses in healthy (n = 23) and equine metabolic syndrome (EMS) (n = 20) groups
| Group | Age (years) | Body weight (kg) | Body condition score (1–9) | Cresty neck score (0–5) |
|---|---|---|---|---|
| EMS (n = 20) | 13.9 ± 4.6 (5–22)a | 395 ± 117 (124–558)a | 6.9 ± 1.1 (5.5–9.0)a | 3.7 ± 0.6 (2.5–5.0)a |
| Healthy (n = 23) | ||||
| Shetland pony (n = 7) | 3.9 ± 2.7 (1–9)c | 152 ± 29 (115–194)b | 5.6 ± 0.6 (5.0–6.5)b | 2.6 ± 0.4 (2.0–3.0)b |
| Icelandic horse (n = 8) | 7.0 ± 2.0 (5–10)bc | 342 ± 21 (298–360)ac | 6.0 ± 0.4 (5.5–6.5)ab | 2.6 ± 0.2 (2.5–3.0)b |
| Standardbred horses (n = 8) | 10.5 ± 4.7 (5–20)ab | 507 ± 56 (441–595)d | 5.0 ± 0.5 (4.5–5.5)b | 2.0 ± 0.5 (1.5–2.5)b |
Data are presented as mean ± standard deviation (SD) (range)
Means with different superscript letters within column differ at P < 0.02
Chemical composition of the Dan Sukker Glykossirap
| Dry matter (%) | Glucose (%) | Maltose (%) | Maltotriose (%) | Other sugars (%) | Density (20 °C) |
|---|---|---|---|---|---|
| 77 | 12 | 11 | 10 | 44 | 1.40 kg/L |
Product specification | PS 236654-1.3EN. Nordic Sugar A/S, Copenhagen, Denmark
Fig. 1Plasma glucose (a) and plasma insulin (b) concentrations measured during the OST in healthy (n = 23) and EMS (n = 20) groups. Data are presented as mean ± SD for plasma glucose and as geometric mean, 95 % confidence interval for plasma insulin. *Groups differ at P < 0.0001. #Groups differ at P < 0.0036. OST oral sugar test; EMS equine metabolic syndrome; SD standard deviation
Fig. 2AUCGLU (a), AUCINS (b), PeakINS (c) and ISICOMP (d) values for OST performed in healthy (n = 23) and EMS (n = 20) groups. Horizontal lines present mean, SD for AUCGLU; and geometric mean, 95 % confidence interval for AUCINS, PeakINS and ISICOMP. P < 0.05 represents statistical differences. OST oral sugar test; AUC area under the curve for glucose; AUC area under the curve for insulin; Peak peak concentration for insulin; ISI composite whole-body insulin sensitivity index; EMS, equine metabolic syndrome; SD standard deviation
Calculated variables and measures for the oral sugar test (OST) in healthy Shetland ponies (n = 7), Icelandic horses (n = 8) and Standardbred horses (n = 8)
| Shetland ponies | Icelandic horses | Standardbred horses | P value | |
|---|---|---|---|---|
| AUCGLU (mmol/L × min) | 1071 ± 136 | 1239 ± 167 | 1100 ± 96 | 0.055 |
| AUCINS (ng/L × min) | 32,235 ± 14,797 | 29,130 ± 14,655 | 26,967 ± 7600 | 0.728 |
| ISICOMP | 2.2 (1.5–3.2) | 2.6 (1.8–3.7) | 2.8 (1.9–4.0) | 0.608 |
| PeakINS (ng/L) | 301 (203–446) | 237 (164–342) | 259 (179–374) | 0.652 |
| T-peakINS (min) | 56 ± 27 | 75 ± 23 | 75 ± 23 | 0.234 |
Data are presented as mean ± SD for AUCGLU and AUCINS; and as geometric mean (95 % confidence interval) for PeakINS and ISICOMP
AUC area under the curve for glucose; AUC area under the curve for insulin; ISI composite whole-body insulin sensitivity index; Peak peak concentration for insulin; T-peak time to peak concentration for insulin; SD standard deviation
Calculated variables and measures of repeatability for the oral sugar test (OST) in 15 healthy horses (7 Shetland ponies, 8 Icelandic horses)
| Test 1 | Test 2 | P value | Mean CV (%) | ICC | RC | |
|---|---|---|---|---|---|---|
| AUCGLU (mmol/L × min) | 1161 ± 171 | 1153 ± 116 | 0.823 | 6.7 | 0.79 | 237.7 |
| AUCINS (ng/L × min) | 30,579 ± 14,276 | 31,706 ± 15,526 | 0.623 | 16.9 | 0.91 | 16,556.4 |
| ISICOMP | 2.7 ± 1.5 | 2.8 ± 1.6 | 0.912 | 17.3 | 0.85 | 2.1 |
| PeakINS (ng/L) | 309 ± 190 | 308 ± 153 | 0.976 | 18.3 | 0.83 | 255.5 |
| T-peakINS (min) | 66 ± 26 | 74 ± 34 | 0.334 | 18.5 | 0.64 | 60.7 |
Data are presented as mean ± standard deviation (SD)
AUC area under the curve for glucose; AUC area under the curve for insulin; ISI composite whole-body insulin sensitivity index; Peak peak concentration for insulin; T-peak time to peak concentration for insulin; mean CV mean coefficient of variation; ICC intraclass correlation coefficient; RC repeatability coefficient