| Literature DB >> 27766903 |
Nadia G Kandile1, Mansoura I Mohamed1, Hind M Ismaeel1.
Abstract
New compounds based on oxindole moiety were synthesized via the reaction of 5-substitued isatins 1a-e with different nucleophiles such as benzidine, 3,3'-dimethoxybenzidine 2a,b and 2,6-diaminopyridine 3 to afford three different classes of bis-Schiff bases 4a-e, 5a-e and 6a-e, respectively. The structures of the new compounds were elucidated on the basis of their FTIR, 1H NMR, 13C NMR, GC/MS spectral data and elemental analysis. The in vitro antimicrobial activity of the new compounds was evaluated using a broth dilution technique in terms of minimal inhibitory concentration (MIC) against four bacterial and two fungal pathogens and anticancer activities against HELA cervix. The revealed data showed that compound 9d has excellent activity against Gram + ve and Gram -ve bacteria, and compounds 11b presented promising anticancer activity against HELA cervix. [Formula: see text].Entities:
Keywords: Anticancer drugs; Schiff bases; minimal inhibitory concentration; oxindole moiety; pathagonic bacteria
Mesh:
Substances:
Year: 2016 PMID: 27766903 PMCID: PMC6009854 DOI: 10.1080/14756366.2016.1238365
Source DB: PubMed Journal: J Enzyme Inhib Med Chem ISSN: 1475-6366 Impact factor: 5.051
Scheme 1.Synthesis of the target compounds 4a–e, 5a–e and 6a–e.

Scheme 2. Synthesis of the target compounds 7a,b, 8a,b and 9a–e.
Scheme 4.Synthesis of the target compounds 10a–d and 11a–f.
Figure 1.The cytotoxicity data of the activity of compounds 11a–f against cervix (HELA) tumor cell line compared to Vinblastine sulfate IC50:10.9.
Inhibition zone diameter in (mm) as a criterion of antibacterial and antifungal activities of the new synthesized compounds.
| Microorganism inhibition zone diameter(mm) | ||||||
|---|---|---|---|---|---|---|
| Gram + ve bacteria | Gram − ve bacteria | Fungi | ||||
| Compounds | ||||||
| 16 | 16 | 19 | 15 | 10 | 13 | |
| 16 | 15 | 18 | 14 | 11 | 12 | |
| 17 | 15 | 17 | 14 | 10 | 11 | |
| 17 | 14 | 16 | 14 | 12 | 13 | |
| 16 | 18 | 19 | 15 | 13 | 15 | |
| 26 | 26 | 25 | 25 | 14 | 20 | |
| 25 | 30 | 30 | 27 | 17 | 21 | |
| 26 | 26 | 27 | 25 | 14 | 16 | |
| 26 | 28 | 25 | 23 | 15 | 15 | |
| 32 | 33 | 34 | 30 | 21 | 25 | |
| 34 | 35 | 36 | 32 | 23 | 25 | |
| 30 | 27 | 31 | 27 | 14 | 18 | |
| 30 | 29 | 30 | 29 | 16 | 19 | |
| 31 | 28 | 29 | 30 | 14 | 18 | |
| 36 | 36 | 39 | 33 | – | – | |
| – | – | – | – | 26 | 28 | |
MIC in μg/ml of the new synthesized compounds.
| Microorganism minimum inhibitory concentration | ||||||
|---|---|---|---|---|---|---|
| Gram + ve bacteria | Gram − ve bacteria | Fungi | ||||
| Compounds | ||||||
| 24 | 24 | 24 | 48 | 48 | 48 | |
| 24 | 48 | 48 | 24 | 48 | 48 | |
| 24 | 48 | 48 | 48 | 48 | 48 | |
| 48 | 48 | 48 | 48 | 48 | 48 | |
| 48 | 24 | 24 | 48 | 48 | 24 | |
| 12 | 12 | 12 | 12 | 12 | 12 | |
| 6 | 6 | 6 | 6 | 12 | 6 | |
| 12 | 12 | 12 | 24 | 24 | 24 | |
| 12 | 6 | 12 | 24 | 24 | 12 | |
| 3 | 3 | 6 | 6 | 6 | 6 | |
| 3 | 3 | 3 | 3 | 6 | 6 | |
| 6 | 6 | 6 | 12 | 12 | 12 | |
| 12 | 12 | 12 | 12 | 24 | 24 | |
| 6 | 6 | 6 | 12 | 12 | 12 | |
| 3 | 3 | 3 | 3 | – | – | |
| – | – | – | – | 3 | 3 | |
MIC: Minimum Inhibitory Concentration.
MBC and MFC in μg/ml of the new synthesized compounds.
| Microorganism minimum bactericidal and fungicidal concentration | ||||||
|---|---|---|---|---|---|---|
| Gram + ve bacteria | Gram − ve bacteria | Fungi | ||||
| Compounds | ||||||
| 24 | 24 | 24 | 24 | 48 | 48 | |
| 24 | 24 | 24 | 24 | 24 | 12 | |
| 48 | 48 | 24 | 48 | 48 | 96 | |
| 48 | 48 | 24 | 48 | 96 | 48 | |
| 12 | 12 | 24 | 24 | 12 | 12 | |
| 6 | 6 | 6 | 12 | 12 | 12 | |
| 12 | 12 | 24 | 24 | 48 | 48 | |
| 24 | 24 | 24 | 24 | 96 | 96 | |
| 24 | 24 | 12 | 48 | 24 | 24 | |
| 6 | 6 | 6 | 6 | – | – | |
| – | – | – | – | 6 | 6 | |
MBC: Minimum Bactericidal Concentration; MFC: Minimum Fungicidal Concentration.