Literature DB >> 27765984

Characterisation of seed oils from different grape cultivars grown in China.

Xin Wen1, Minghui Zhu1, Rui Hu2, Jinhong Zhao3, Ziye Chen4, Jingming Li4, Yuanying Ni1.   

Abstract

To explore the potential of the large amount of grape pomace in wineries of China, oils of three Eurasian grape cultivars (Chardonnay, Merlot and Carbernet Sauvignon) and two Chinese traditional grape cultivars (Vitis amurensis and Vitis davidii), were characterised. The results showed seed oil properties differ for various grape varities. Grape seed oils were demonstrated to be good sources of polyunsaturated fatty acid (PUFA) (63.88-77.12 %), sterols (227.99-338.83 mg/100 g oil) and tocotrienols (320.08-679.24 mg/kg oil). Seed oil of V. amurensis exhibited the highest values of polyunsaturated fatty acid, total tocotrienols, total tocols and DPPH· scavenging capacity. Seed oil of Carbernet Sauvignon had the highest contents of squalene, total sterols, total tocopherols and total phenolics. Principal component analysis five grape cultivars differentiated on the basis of bioactive components content and antioxidant properties.

Entities:  

Keywords:  DPPH·; Grape seed oil; Sterols; Vitamin E; Vitis amurensis; Vitis davidii

Year:  2016        PMID： 27765984      PMCID： PMC5052182          DOI： 10.1007/s13197-016-2286-9

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  13 in total

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3.  Corrigendum: Engineering Strategies in Microorganisms for the Enhanced Production of Squalene: Advances, Challenges and Opportunities.

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