Rosa-M Valls1, Elisabet Llauradó1, Sara Fernández-Castillejo1, Francesc Puiggrós2, Rosa Solà3, Lluis Arola2, Anna Pedret1. 1. NFOC-Salut group, URLA, CTNS, CIBERDEM, Hospital Universitari Sant Joan, Servei de Medicina Interna, IISPV, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, St. Llorenç, 21, 43201, Reus, Spain. 2. CTNS-TECNIO-Technology Center of Nutrition and Health, Avda. Universitat, 1, 43204, Reus, Spain. 3. NFOC-Salut group, URLA, CTNS, CIBERDEM, Hospital Universitari Sant Joan, Servei de Medicina Interna, IISPV, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, St. Llorenç, 21, 43201, Reus, Spain. Electronic address: rosa.sola@urv.cat.
Abstract
BACKGROUND:Oligopinۚ (OP) is a quantified extract from French Maritime Pine bark (FMPB) with low molecular weight procyanidins. The cardioprotective effects of OP need to be tested in human clinical intervention trials with an appropriate design. PURPOSE: The aim of the present study was to assess the effect of subchronic consumption of OP on cardiovascular disease risk factors such as lipid profile, systolic blood pressure (BP) and oxidized-Low Density Lipoprotein (ox-LDL) in stage-1-hypertensive subjects. METHODS:Between February 14 and May 31, 2014, eligible subjects were recruited from the outpatient clinics of Hospital Universitari Sant Joan (Reus, Spain). A total of 24 participants (mean age ± DS; 57.36 ± 11.25; 17 men) with stage-1-hypertension who were not receiving BP-lowering medication and LDL cholesterol < 4.88 mmol/l were randomized in a double-blind, placebo-controlled, crossover study. The subjects received 2 capsules/day with 75 mg of OP or placebo for 5-weeks. RESULTS: At 5-weeks, compared to the placebo, OP raised High Density Lipoprotein-cholesterol (HDL-c) by 14.06% (p = 0.012) and apolipoprotein A-1 by 8.12% (p = 0.038) and reduced the ratio of apolipoprotein B-100/A-1 by 10.26% (p = 0.046). Moreover, at 5-weeks, compared to the baseline, OP reduced the systolic BP by 6.36 mmHg (p = 0.014), and decreased ox-LDL concentrations by 31.72 U/l (p = 0.015). CONCLUSION: At 5-weeks, the consumption of 150 mg/day of OP improve lipid cardiovascular profile and represents one of the scarce ways to increase HDL-c in stage-1-hypertensive subjects. TRIAL REGISTRATION: ClinicalTrials.gov: NCT02063477.
RCT Entities:
BACKGROUND: Oligopinۚ (OP) is a quantified extract from French Maritime Pine bark (FMPB) with low molecular weight procyanidins. The cardioprotective effects of OP need to be tested in human clinical intervention trials with an appropriate design. PURPOSE: The aim of the present study was to assess the effect of subchronic consumption of OP on cardiovascular disease risk factors such as lipid profile, systolic blood pressure (BP) and oxidized-Low Density Lipoprotein (ox-LDL) in stage-1-hypertensive subjects. METHODS: Between February 14 and May 31, 2014, eligible subjects were recruited from the outpatient clinics of Hospital Universitari Sant Joan (Reus, Spain). A total of 24 participants (mean age ± DS; 57.36 ± 11.25; 17 men) with stage-1-hypertension who were not receiving BP-lowering medication and LDL cholesterol < 4.88 mmol/l were randomized in a double-blind, placebo-controlled, crossover study. The subjects received 2 capsules/day with 75 mg of OP or placebo for 5-weeks. RESULTS: At 5-weeks, compared to the placebo, OP raised High Density Lipoprotein-cholesterol (HDL-c) by 14.06% (p = 0.012) and apolipoprotein A-1 by 8.12% (p = 0.038) and reduced the ratio of apolipoprotein B-100/A-1 by 10.26% (p = 0.046). Moreover, at 5-weeks, compared to the baseline, OP reduced the systolic BP by 6.36 mmHg (p = 0.014), and decreased ox-LDL concentrations by 31.72 U/l (p = 0.015). CONCLUSION: At 5-weeks, the consumption of 150 mg/day of OP improve lipid cardiovascular profile and represents one of the scarce ways to increase HDL-c in stage-1-hypertensive subjects. TRIAL REGISTRATION: ClinicalTrials.gov: NCT02063477.
Authors: Anna Crescenti; Antoni Caimari; Juan María Alcaide-Hidalgo; Roger Mariné-Casadó; Rosa M Valls; Judit Companys; Patricia Salamanca; Lorena Calderón-Pérez; Laura Pla-Pagà; Anna Pedret; Antoni Delpino-Rius; Pol Herrero; Iris Samarra; Lluís Arola; Rosa Solà; Josep M Del Bas Journal: Nutrients Date: 2022-06-15 Impact factor: 6.706
Authors: Maravillas Sánchez Macarro; Juan Pablo Martínez Rodríguez; Enrique Bernal Morell; Silvia Pérez-Piñero; Desirée Victoria-Montesinos; Ana María García-Muñoz; Fernando Cánovas García; Julián Castillo Sánchez; Francisco Javier López-Román Journal: Nutrients Date: 2020-05-19 Impact factor: 5.717