| Literature DB >> 27765013 |
Aditi Sharma1, Seung-Hwan Lee1, Dajeong Lim1, Han-Ha Chai1, Bong-Hwan Choi1, Yongmin Cho2.
Abstract
BACKGROUND: The native cattle breeds are an important genetic resource for meat and milk production throughout Asia. In Asia cattle were domesticated around 10,000 years ago and in Korea cattle are being raised since 2000 B.C. There are three native breeds of cattle in Korea viz. Brown Hanwoo, Brindle Hanwoo and Jeju Black. While one of these breeds, Brown Hanwoo, is a part of a Food and Agricultural Organization and national genetic evaluation plans, others get little attention. This study is an effort to understand and provide a detailed insight into the population structure and genetic variability of the Korean cattle breeds along with other Asian breeds using various methods. In this study we report the genetic variation and structure of the Korean cattle breeds and their comparison with five other Asian cattle breeds along with a panel of animals from European taurine, African taurine and indicine cattle breeds.Entities:
Keywords: Cattle; Genetic diversity; Hanwoo; Illumina bovinesnp50 beadchip; Korea
Year: 2016 PMID: 27765013 PMCID: PMC5072310 DOI: 10.1186/s12863-016-0444-8
Source DB: PubMed Journal: BMC Genet ISSN: 1471-2156 Impact factor: 2.797
Breeds, breed code and number of samples used in the study
| Breed name | Breed code | Sample size | Type | Meat/dairy |
|---|---|---|---|---|
| Brown Hanwoo | BH | 120 |
| Meat |
| Brindle Hanwoo | BNH | 20 |
| Meat |
| Jeju Black | JB | 20 |
| Meat |
| Yanbian | YB | 39 |
| Meat/Draught |
| Wagyu | WAGY | 12 |
| Meat |
| Qinchuan | QC | 4 | Hybrid | Meat |
| Hainan | HN | 4 |
| Draught |
| Luxi | LX | 5 | Hybrid | Meat |
| Mongolian | MG | 5 |
| Meat |
| Angus | ANG | 24 |
| Meat |
| Brahman | BRM | 25 |
| Meat |
| Nelore | NEL | 21 |
| Meat |
| Gir | GIR | 24 |
| Dairy |
| Brown Swiss | BS | 22 |
| Dairy |
| Hereford | HFD | 21 |
| Meat |
| Holstein | HOL | 60 |
| Dairy |
| Jersey | JER | 49 |
| Dairy |
| Limousin | LMS | 25 |
| Meat/Milk |
| N’Dama | ND | 56 |
| Meat/Milk |
| Sheko | SHK | 20 |
| Meat/Draught |
Genetic diversity in the 20 cattle breeds as measured using Hs, Ho and Fis
| S. No | Breed | Expected heterozygosity (Hs) | Observed heterozygosity (Ho) | Inbreeding (Fis) |
|---|---|---|---|---|
| 1 | Brown Hanwoo | 0.2625 | 0.3352 | −0.2100 |
| 2 | Brindle Hanwoo | 0.2551 | 0.3310 | −0.2298 |
| 3 | Jeju Black | 0.2546 | 0.3268 | −0.2156 |
| 4 | Yanbian | 0.2710 | 0.3437 | −0.2048 |
| 5 | Wagyu | 0.2340 | 0.3039 | −0.2203 |
| 6 | Qinchuan | 0.2515 | 0.3162 | −0.1999 |
| 7 | Hainan | 0.1374 | 0.1795 | −0.2348 |
| 8 | Luxi | 0.2156 | 0.2687 | −0.1749 |
| 9 | Mongolian | 0.2649 | 0.3317 | −0.1894 |
| 10 | Angus | 0.2798 | 0.3611 | −0.2227 |
| 11 | Brahman | 0.1764 | 0.2225 | −0.1607 |
| 12 | Nelore | 0.1542 | 0.2019 | −0.1990 |
| 13 | Gir | 0.1546 | 0.2005 | −0.2297 |
| 14 | Brown Swiss | 0.2553 | 0.3342 | −0.2314 |
| 15 | Hereford | 0.2930 | 0.3806 | −0.2297 |
| 16 | Holstein | 0.2875 | 0.3711 | −0.2286 |
| 17 | Jersey | 0.2505 | 0.3234 | −0.2167 |
| 18 | Limousin | 0.2801 | 0.3582 | −0.2146 |
| 19 | N’Dama | 0.2106 | 0.2721 | −0.2114 |
| 20 | Sheko | 0.2087 | 0.2663 | −0.2013 |
Hs is expected heterozygosity; Ho is Observed heterozygosity; Fis is the inbreeding coefficient
Fig. 1PCA plot of the 20 cattle breeds plotted using 576 total animals and 22,672 SNPs spread across the genome
Fig. 2Unsupervised clustering of individuals plotted according to fraction ancestry in 20 populations. From top to bottom, K = 4, K = 5, K = 6 and K = 15. In the plots not necessarily all the individuals grouped together. Sometimes individuals formed different groups based on the genetic composition. Therefore, same breed name could be seen two or more times in the same plot
Fig. 3Maximum likelihood tree inferred from 20 cattle breeds without any migration edges. Brahman (BRM) was used as an outgroup. The scale bar depicts ten times the average standard error of the estimated entries in the sample covariance matrix