Literature DB >> 27757758

Ligands at the Free Fatty Acid Receptors 2/3 (GPR43/GPR41).

Graeme Milligan1, Daniele Bolognini2, Eugenia Sergeev2.   

Abstract

A large number of reviews and commentaries have highlighted the potential role of the short-chain fatty acid receptors GPR41 (FFA3) and, particularly, GPR43 (FFA2) as an interface between the intestinal microbiota and metabolic and inflammatory disorders. However, short-chain fatty acids have very modest potency and display limited selectivity between these two receptors, and studies on receptor knockout mice have resulted in non-uniform conclusions; therefore, selective and high-potency/high-affinity synthetic ligands are required to further explore the contribution of these receptors to health and disease. Currently no useful orthosteric ligands of FFA3 have been reported and although a number of orthosteric FFA2 agonists and antagonists have been described, a lack of affinity of different chemotypes of FFA2 antagonists at the mouse and rat orthologs of this receptor has hindered progress. Selective allosteric regulators of both FFA2 and FFA3 have provided tools to address a number of basic questions in both in vitro and ex vivo preparations, but at least some of the positive modulators appear to be biased and able to regulate only a subset of the functional capabilities of the short-chain fatty acids. Significant further progress is required to provide improved tool compounds to better assess potential translational opportunities of these receptors for short-chain fatty acids.

Entities:  

Keywords:  Diabetes; Free fatty acids; Inflammation; Microbiota

Mesh:

Substances:

Year:  2017        PMID: 27757758     DOI: 10.1007/164_2016_49

Source DB:  PubMed          Journal:  Handb Exp Pharmacol        ISSN: 0171-2004


  9 in total

Review 1.  Role of Short Chain Fatty Acid Receptors in Intestinal Physiology and Pathophysiology.

Authors:  Medha Priyadarshini; Kumar U Kotlo; Pradeep K Dudeja; Brian T Layden
Journal:  Compr Physiol       Date:  2018-06-18       Impact factor: 9.090

2.  Short-chain fatty acids promote the effect of environmental signals on the gut microbiome and metabolome in mice.

Authors:  Alfredo Miccheli; Valerio Iebba; Giuseppina D'Alessandro; Cristina Limatola; Francesco Marrocco; Mary Delli Carpini; Stefano Garofalo; Ottavia Giampaoli; Eleonora De Felice; Maria Amalia Di Castro; Laura Maggi; Ferdinando Scavizzi; Marcello Raspa; Federico Marini; Alberta Tomassini; Roberta Nicolosi; Carolina Cason; Flavia Trettel
Journal:  Commun Biol       Date:  2022-05-31

Review 3.  G protein-coupled receptors not currently in the spotlight: free fatty acid receptor 2 and GPR35.

Authors:  Graeme Milligan
Journal:  Br J Pharmacol       Date:  2017-11-02       Impact factor: 8.739

4.  Bidirectional regulatory potentials of short-chain fatty acids and their G-protein-coupled receptors in autoimmune neuroinflammation.

Authors:  Jeongho Park; Qin Wang; Qi Wu; Yang Mao-Draayer; Chang H Kim
Journal:  Sci Rep       Date:  2019-06-20       Impact factor: 4.379

Review 5.  Controversial Roles of Gut Microbiota-Derived Short-Chain Fatty Acids (SCFAs) on Pancreatic β-Cell Growth and Insulin Secretion.

Authors:  Jun-Li Liu; Irina Segovia; Xiao-Lin Yuan; Zu-Hua Gao
Journal:  Int J Mol Sci       Date:  2020-01-30       Impact factor: 5.923

6.  Chemogenetics defines a short-chain fatty acid receptor gut-brain axis.

Authors:  Natasja Barki; Daniele Bolognini; Ulf Börjesson; Laura Jenkins; John Riddell; David I Hughes; Trond Ulven; Brian D Hudson; Elisabeth Rexen Ulven; Niek Dekker; Andrew B Tobin; Graeme Milligan
Journal:  Elife       Date:  2022-03-01       Impact factor: 8.140

7.  Genetic Inactivation of Free Fatty Acid Receptor 3 Impedes Behavioral Deficits and Pathological Hallmarks in the APPswe Alzheimer's Disease Mouse Model.

Authors:  Marta Zamarbide; Eva Martinez-Pinilla; Francisco Gil-Bea; Masashi Yanagisawa; Rafael Franco; Alberto Perez-Mediavilla
Journal:  Int J Mol Sci       Date:  2022-03-24       Impact factor: 5.923

8.  A single extracellular amino acid in Free Fatty Acid Receptor 2 defines antagonist species selectivity and G protein selection bias.

Authors:  Eugenia Sergeev; Anders Højgaard Hansen; Daniele Bolognini; Kouki Kawakami; Takayuki Kishi; Junken Aoki; Trond Ulven; Asuka Inoue; Brian D Hudson; Graeme Milligan
Journal:  Sci Rep       Date:  2017-10-23       Impact factor: 4.379

9.  Structure-Activity Relationship Studies of Tetrahydroquinolone Free Fatty Acid Receptor 3 Modulators.

Authors:  Elisabeth Rexen Ulven; Tezz Quon; Eugenia Sergeev; Natasja Barki; Matjaz Brvar; Brian D Hudson; Palash Dutta; Anders Højgaard Hansen; Line Ø Bielefeldt; Andrew B Tobin; Christine J McKenzie; Graeme Milligan; Trond Ulven
Journal:  J Med Chem       Date:  2020-03-19       Impact factor: 7.446

  9 in total

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