| Literature DB >> 27754400 |
Barbora Hrvolová1, Miriam Martínez-Huélamo2,3, Mariel Colmán-Martínez4, Sara Hurtado-Barroso5,6, Rosa Maria Lamuela-Raventós7,8, Jiří Kalina9.
Abstract
The concentration of carotenoids and fat-soluble vitamins in human plasma may play a significant role in numerous chronic diseases such as age-related macular degeneration and some types of cancer. Although these compounds are of utmost interest for human health, methods for their simultaneous determination are scarce. A new high pressure liquid chromatography (HPLC)-tandem mass spectrometry (MS/MS) method for the quantification of selected carotenoids and fat-soluble vitamins in human plasma was developed, validated, and then applied in a pilot dietary intervention study with healthy volunteers. In 50 min, 16 analytes were separated with an excellent resolution and suitable MS signal intensity. The proposed HPLC-MS/MS method led to improvements in the limits of detection (LOD) and quantification (LOQ) for all analyzed compounds compared to the most often used HPLC-DAD methods, in some cases being more than 100-fold lower. LOD values were between 0.001 and 0.422 µg/mL and LOQ values ranged from 0.003 to 1.406 µg/mL, according to the analyte. The accuracy, precision, and stability met with the acceptance criteria of the AOAC (Association of Official Analytical Chemists) International. According to these results, the described HPLC-MS/MS method is adequately sensitive, repeatable and suitable for the large-scale analysis of compounds in biological fluids.Entities:
Keywords: carotenoids; fat-soluble vitamins; high antioxidant diet; human plasma; pilot human study; tandem mass spectrometry
Mesh:
Substances:
Year: 2016 PMID: 27754400 PMCID: PMC5085750 DOI: 10.3390/ijms17101719
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Influence of LC solvent additives (0.4 g/L ammonium acetate (AMAC), 0.7 g/L AMAC, 1 g/L AMAC, 0.4 g/L AMAC + 0.1% AA, 0.7 g/L AMAC + 0.1% AA, 1 g/L AMAC + 0.1% AA) on MS signal intensity for product ions using MRM in APCI positive mode. The fair blue represents lower intensities of MS signal than the highest obtained intensity under described conditions. The dark blue represents the highest MS signal intensity.
| Analyte | 0.4 g/L AMAC | 0.7 g/L AMAC | 1 g/L AMAC | 0.4 g/L AMAC + 0.1% AA | 0.7 g/L AMAC + 0.1% AA | 1 g/L AMAC + 0.1% AA |
|---|---|---|---|---|---|---|
| retinol | 2,200,000 | 1,400,000 | 1,700,000 | 1,600,000 | 2,400,000 | 1,800,000 |
| 25-hydroxycholecalciferol | 1,700,000 | 1,600,000 | 1,700,000 | 1,900,000 | 1,800,000 | 1,800,000 |
| retinol acetate | 660,000 | 640,000 | 600,000 | 720,000 | 630,000 | 700,000 |
| α-tocotrienol | 88,000 | 96,000 | 110,000 | 100,000 | 90,000 | 98,000 |
| cholecalciferol | 730,000 | 790,000 | 740,000 | 860,000 | 800,000 | 840,000 |
| astaxanthin | 400,000 | 480,000 | 530,000 | 370,000 | 500,000 | 500,000 |
| lutein | 100,000 | 140,000 | 130,000 | 140,000 | 140,000 | 140,000 |
| zeaxanthin | 1150 | 1883 | 1200 | 1800 | 1772 | 1925 |
| cantaxanthin | 86,000 | 190,000 | 150,000 | 170,000 | 200,000 | 180,000 |
| 1,190,000 | 1,900,000 | 2,000,000 | 2,000,000 | 2,000,000 | 2,000,000 | |
| cryptoxanthin | 6000 | 7950 | 6483 | 7500 | 8000 | 7317 |
| 13- | 108,000 | 100,000 | 89,000 | 107,000 | 110,000 | 100,000 |
| α-carotene | 40,000 | 40,000 | 32,000 | 40,000 | 43,000 | 37,000 |
| β-carotene | 5350 | 5000 | 4467 | 5000 | 5367 | 5242 |
| 9- | 1440 | 1400 | 1360 | 1100 | 1500 | 1500 |
| 5- | 4000 | 3000 | 2942 | 3000 | 2800 | 2800 |
Values represent intensities of MS signal obtained for each analyte under specific conditions.
Figure 1Chromatogram of working standard solutions obtained by high pressure liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis. Peaks: (1) retinol; (2) 25-hydroxycholecalciferol; (3) retinol acetate; (4) α-tocotrienol; (5) cholecalciferol; (6) astaxanthin; (7) lutein; (8) zeaxanthin; (9) cantaxanthin; (10) E-β-apo-8′-carotenal; (11) cryptoxanthin; (12) 13-Z-β-carotene; (13) α-carotene; (14) β-carotene; (15) 9-Z-β-carotene; and (16) 5-Z-lycopene.
Figure 2Effect of solvent used for reconstitution of samples. (a) Chromatogram of sample reconstituted in methyl tert-butyl ether (MTBE); (b) chromatogram of sample reconstituted in MeOH.
Optimized values of declustering potential (DP), entrance potential (EP), cell exit potential (CXP) and retention time (Rt). Quantification transitions of the carotenoids and fat-soluble vitamins with the optimal collision energy (eV).
| Analyte | Rt (min) | DP (V) | EP (V) | CXP (V) | Quantification Transition | CE (eV) |
|---|---|---|---|---|---|---|
| retinol | 5.00 | 35 | 10 | 15 | 269 → 181 | 14 |
| 25-hydroxycholecalciferol | 6.45 | 58 | 10 | 15 | 383 → 365 | 17 |
| retinol acetate | 7.34 | 41 | 10 | 15 | 329 → 269 | 18 |
| α-tocotrienol | 9.03 | 181 | 10 | 15 | 411 → 165 | 57 |
| cholecalciferol | 10.45 | 60 | 10 | 15 | 385 → 367 | 24 |
| astaxanthin | 11.69 | 84 | 10 | 15 | 597 → 147 | 40 |
| lutein | 12.98 | 102 | 10 | 15 | 551 → 429 | 26 |
| zeaxanthin | 14.40 | 85 | 10 | 15 | 568 → 476 | 25 |
| cantaxanthin | 16.47 | 70 | 10 | 15 | 565 → 363 | 15 |
| 17.16 | 70 | 10 | 15 | 417 → 325 | 14 | |
| cryptoxanthin | 20.71 | 94 | 10 | 15 | 553 → 535 | 20 |
| 13- | 25.03 | 48 | 10 | 15 | 536 → 444 | 24 |
| α-carotene | 25.85 | 120 | 10 | 15 | 536 → 444 | 24 |
| β-carotene | 27.42 | 85 | 10 | 15 | 537 → 413 | 28 |
| 9- | 28.13 | 75 | 10 | 15 | 537 → 413 | 30 |
| 5- | 37.65 | 87 | 10 | 15 | 537 → 413 | 23 |
Limit of detection (LOD), limit of quantification (LOQ), recovery, matrix effect, linearity range and correlation coefficient obtained in samples by the HPLC-MS/MS method.
| Analyte | LOD a (µg/mL) | LOQ b (µg /mL) | Rec. c (%) | ME d (%) | Conc. Range e (µg /mL) | ( |
|---|---|---|---|---|---|---|
| retinol | 0.002 | 0.005 | 102.6 ± 8.9 | 108.5 ± 9.1 | 0.005–10 | 0.990 |
| 25-hydroxycholecalciferol | 0.003 | 0.011 | 92.0 ± 3.2 | 87.3 ± 1.4 | 0.011–5 | 0.995 |
| retinol acetate | 0.002 | 0.008 | 103.4 ± 1.5 | 95.1 ± 1.7 | 0.008–10 | 0.995 |
| α-tocotrienol | 0.113 | 0.376 | 99.0 ± 5.3 | 89.9 ± 3.4 | 0.376–5 | 0.992 |
| cholecalciferol | 0.005 | 0.018 | 102.9 ± 2.9 | 89.6 ± 1.3 | 0.018–10 | 0.998 |
| astaxanthin | 0.001 | 0.003 | 102.3 ± 2.6 | 100.1 ± 3.3 | 0.003–1 | 0.995 |
| lutein | 0.008 | 0.028 | 86.1 ± 1.4 | 91.0 ± 2.0 | 0.028–10 | 0.992 |
| zeaxanthin | 0.422 | 1.406 | 86.2 ± 2.2 | 86.9 ± 3.2 | 1.406–10 | 0.992 |
| cantaxanthin | 0.002 | 0.006 | 100.1 ± 2.5 | 103.5 ± 8.0 | 0.006–1 | 0.992 |
| 0.003 | 0.010 | 103.6 ± 2.1 | 100.4 ± 1.4 | 0.010–10 | 0.994 | |
| cryptoxanthin | 0.244 | 0.812 | 104.8 ± 3.2 | 94.0 ± 2.3 | 0.812–10 | 0.993 |
| 13- | 0.056 | 0.187 | 100.6 ± 2.0 | 87.8 ± 1.0 | 0.187–10 | 0.992 |
| α-carotene | 0.022 | 0.073 | 104.2 ± 5.4 | 102.8 ± 3.9 | 0.073–5 | 0.994 |
| β-carotene | 0.041 | 0.138 | 101.1 ± 2.2 | 95.7 ± 5.3 | 0.138–5 | 0.999 |
| 9- | 0.293 | 0.975 | 97.4 ± 6.7 | 91.5 ± 2.4 | 0.975–10 | 0.996 |
| 5- | 0.189 | 0.631 | 104.6 ± 8.2 | 96.5 ± 3.3 | 0.631–10 | 0.998 |
Values are expressed as means ± standard deviation; LOD a: limit of detection; LOQ b: limit of quantification; Rec. c: recovery; ME d: matrix effect; Conc. range e: concentration range; (r2) f: correlation coefficient.
Intra- and inter-day precision obtained in samples by the HPLC-MS/MS method.
| Concentration | LOW ( | MEDIUM ( | HIGH ( | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Analyte | Day 1 (RSD%) | Day 2 (RSD%) | Day 3 (RSD%) | Inter-Day (RSD%) | Day 1 (RSD%) | Day 2 (RSD%) | Day 3 (RSD%) | Inter-Day (RSD%) | Day 1 (RSD%) | Day 2 (RSD%) | Day 3 (RSD%) | Inter-Day (RSD%) |
| retinol | 11.5 | 8.4 | 3.6 | 3.8 | 6.0 | 6.0 | 6.7 | 6.7 | 9.5 | 9.2 | 6.8 | 3.4 |
| 25-hydroxycholecalciferol | 10.2 | 10.0 | 8.0 | 1.8 | 4.4 | 6.0 | 11.5 | 3.3 | 7.2 | 8.5 | 2.5 | 1.7 |
| retinol acetate | 8.6 | 7.0 | 5.7 | 0.7 | 9.2 | 6.4 | 6.8 | 1.3 | 8.3 | 11.1 | 3.6 | 0.7 |
| α-tocotrienol | 4.7 | 2.9 | 3.0 | 3.5 | 3.5 | 8.0 | 8.8 | 10.4 | 9.5 | 3.8 | 7.9 | 3.5 |
| cholecalciferol | 12.7 | 10.0 | 4.6 | 1.1 | 7.4 | 2.8 | 9.5 | 2.0 | 8.0 | 9.1 | 5.7 | 1.0 |
| astaxanthin | 9.9 | 1.0 | 7.5 | 2.7 | 9.5 | 4.7 | 8.8 | 8.8 | 6.2 | 7.0 | 10.3 | 4.0 |
| lutein | 12.1 | 9.7 | 4.5 | 4.1 | 5.8 | 5.2 | 9.6 | 2.5 | 6.2 | 11.8 | 5.9 | 2.0 |
| zeaxanthin | 7.3 | 1.9 | 2.2 | 5.5 | 9.0 | 9.3 | 7.5 | 4.8 | 8.5 | 10.8 | 5.1 | 0.7 |
| cantaxanthin | 11.5 | 3.3 | 7.0 | 6.2 | 11.1 | 2.9 | 9.7 | 6.2 | 8.5 | 11.0 | 9.9 | 2.9 |
| 11.5 | 5.3 | 5.1 | 10.6 | 8.6 | 8.0 | 9.7 | 13.1 | 5.3 | 5.8 | 2.9 | 9.4 | |
| cryptoxanthin | 5.2 | 7.6 | 8.2 | 4.4 | 10.4 | 10.1 | 8.3 | 1.5 | 6.9 | 14.0 | 4.2 | 0.3 |
| 13- | 10.8 | 3.1 | 4.6 | 3.1 | 4.4 | 10.6 | 10.0 | 9.1 | 12.3 | 13.6 | 13.1 | 4.2 |
| α-carotene | 5.5 | 9.8 | 9.4 | 5.9 | 0.7 | 5.3 | 10.2 | 5.0 | 7.1 | 12.1 | 8.1 | 5.7 |
| β-carotene | 8.9 | 12.2 | 5.7 | 2.4 | 8.1 | 3.7 | 2.5 | 3.4 | 10.5 | 2.9 | 7.8 | 1.8 |
| 9- | 7.0 | 10.0 | 5.1 | 1.3 | 3.3 | 4.0 | 14.0 | 4.9 | 8.0 | 9.7 | 3.8 | 4.9 |
| 5- | 2.8 | 7.3 | 4.9 | 5.2 | 5.1 | 0.1 | 6.5 | 2.8 | 13.4 | 9.2 | 9.5 | 5.1 |
RSD: relative standard deviation; n: replicates; n = 5.
Intra- and inter-day accuracy obtained in samples by the HPLC-MS/MS method.
| Concentration | LOW ( | MEDIUM ( | HIGH ( | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Analyte | Day 1 (RSD%) | Day 2 (RSD%) | Day 3 (RSD%) | Inter-Day (RSD%) | Day 1 (RSD%) | Day 2 (RSD%) | Day 3 (RSD%) | Inter-Day (RSD%) | Day 1 (RSD%) | Day 2 (RSD%) | Day 3 (RSD%) | Inter-Day (RSD%) |
| retinol | 100.6 ± 11.4 | 97.7 ± 8.6 | 105.3 ± 3.6 | 101.2 ± 3.7 | 98.8 ± 6.0 | 104.4 ± 6.0 | 91.4 ± 6.7 | 98.2 ± 6.6 | 100.6 ± 9.5 | 97.8 ± 9.2 | 104.6 ± 6.8 | 101.0 ± 3.4 |
| 25-hydroxycholecalciferol | 99.2 ± 10.3 | 97.3 ± 10.1 | 100.7 ± 8.0 | 99.1 ± 1.7 | 101.6 ± 4.5 | 105.4 ± 5.9 | 98.8 ± 11.5 | 101.9 ± 3.3 | 99.2 ± 7.2 | 97.3 ± 8.5 | 100.7 ± 2.5 | 99.1 ± 1.7 |
| retinol acetate | 98.3 ± 8.5 | 97.1 ± 7.0 | 97.3 ± 5.6 | 97.5 ± 0.7 | 103.3 ± 9.2 | 106.0 ± 6.5 | 104.4 ± 7.0 | 104.6 ± 1.3 | 98.3 ± 8.3 | 97.0 ± 11.1 | 97.9 ± 3.6 | 97.7 ± 0.7 |
| α-tocotrienol | 100.8 ± 4.6 | 108.0 ± 2.8 | 104.0 ± 3.0 | 104.3 ± 3.5 | 96.4 ± 3.5 | 86.8 ± 1.7 | 87.7 ± 3.6 | 90.3 ± 5.9 | 100.6 ± 9.5 | 106.5 ± 3.8 | 104.0 ± 5.8 | 103.7 ± 2.9 |
| cholecalciferol | 97.9 ± 12.5 | 95.8 ± 9.8 | 96.8 ± 4.5 | 96.8 ± 1.0 | 103.9 ± 7.3 | 103.5 ± 11.0 | 101.6 ± 7.4 | 103.0 ± 1.2 | 97.9 ± 8.0 | 96.0 ± 9.1 | 97.6 ± 5.7 | 97.1 ± 1.0 |
| astaxanthin | 102.6 ± 9.8 | 105.3 ± 1.2 | 99.9 ± 7.5 | 102.6 ± 2.6 | 94.9 ± 9.7 | 92.1 ± 4.7 | 104.7 ± 5.6 | 97.2 ± 6.8 | 102.5 ± 6.2 | 103.7 ± 7.0 | 96.3 ± 10.3 | 100.8 ± 4.0 |
| lutein | 94.5 ± 8.2 | 97.0 ± 9.8 | 97.7 ± 4.5 | 96.4 ± 1.7 | 108.6 ± 5.8 | 105.2 ± 5.3 | 103.6 ± 9.5 | 105.8 ± 2.4 | 94.7 ± 6.2 | 97.5 ± 11.8 | 98.4 ± 5.9 | 96.9 ± 2.0 |
| zeaxanthin | 103.0 ± 7.2 | 103.8 ± 2.1 | 112.8 ± 1.7 | 106.5 ± 5.1 | 98.2 ± 9.0 | 97.2 ± 9.3 | 89.9 ± 7.4 | 95.1 ± 4.8 | 100.4 ± 8.5 | 100.5 ± 10.8 | 101.7 ± 5.1 | 100.9 ± 0.7 |
| cantaxanthin | 108.9 ± 11.4 | 104.8 ± 3.2 | 96.7 ± 7.1 | 103.5 ± 6.0 | 94.4 ± 10.9 | 92.6 ± 2.9 | 104.0 ± 9.7 | 97.0 ± 6.3 | 102.6 ± 8.5 | 108.0 ± 2.7 | 98.0 ± 9.9 | 102.9 ± 4.9 |
| 111.3 ± 1.3 | 100.0 ± 5.1 | 96.6 ± 5.0 | 102.6 ± 7.5 | 95.2 ± 4.0 | 85.9 ± 4.1 | 103.3 ± 9.4 | 94.8 ± 9.2 | 109.0 ± 5.3 | 114.0 ± 2.3 | 97.0 ± 2.9 | 106.7 ± 8.2 | |
| cryptoxanthin | 101.1 ± 5.2 | 94.7 ± 7.6 | 93.0 ± 8.2 | 96.2 ± 4.4 | 99.8 ± 10.6 | 101.6 ± 10.1 | 102.6 ± 8.4 | 101.3 ± 1.4 | 100.1 ± 6.9 | 99.8 ± 14.0 | 99.5 ± 4.2 | 99.8 ± 0.3 |
| 13 | 96.5 ± 10.8 | 102.3 ± 2.9 | 97.9 ± 4.8 | 98.9 ± 3.0 | 108.7 ± 4.3 | 91.0 ± 10.6 | 103.5 ± 10.0 | 101.1 ± 9.0 | 93.9 ± 12.3 | 109.0 ± 1.6 | 97.8 ± 13.1 | 100.2 ± 7.8 |
| α-carotene | 111.5 ± 0.6 | 105.0 ± 9.5 | 103.3 ± 9.2 | 106.6 ± 4.1 | 86.1 ± 0.7 | 93.9 ± 5.4 | 94.2 ± 10.3 | 91.4 ± 5.0 | 109.5 ± 2.6 | 104.1 ± 12.2 | 102.9 ± 8.5 | 105.3 ± 3.1 |
| β-carotene | 100.3 ± 9.0 | 96.8 ± 12.0 | 101.8 ± 5.7 | 99.6 ± 2.6 | 99.8 ± 7.9 | 102.6 ± 3.5 | 95.9 ± 2.5 | 99.4 ± 3.4 | 100.1 ± 10.5 | 97.6 ± 2.9 | 101.1 ± 7.7 | 99.6 ± 1.8 |
| 9- | 101.7 ± 7.0 | 99.2 ± 10.0 | 100.6 ± 5.1 | 100.5 ± 1.3 | 98.9 ± 3.0 | 107.2 ± 3.9 | 98.1 ± 14.3 | 101.4 ± 5.0 | 100.4 ± 8.0 | 92.1 ± 9.7 | 100.6 ± 3.8 | 97.7 ± 4.9 |
| 5- | 97.3 ± 2.8 | 100.7 ± 7.3 | 90.7 ± 4.9 | 96.2 ± 5.2 | 103.5 ± 5.3 | 98.6 ± 0.1 | 103.5 ± 6.4 | 101.8 ± 2.8 | 96.8 ± 13.4 | 106.8 ± 9.2 | 99.5 ± 9.5 | 101.0 ± 5.1 |
Values are expressed as means ± relative standard deviation; n: replicates; n = 5.
Carotenoids and fat-soluble vitamins quantified in plasma by the HPLC-MS/MS method.
| Analyte | Quantification Transition | In Plasma (nM) |
|---|---|---|
| retinol | 269 → 181 | 115.2 ± 10.5 |
| 25-hydroxycholecalciferol | 383 → 365 | 189.7 ± 32.5 |
| retinol acetate | 329 → 269 | <LOQ a |
| α-tocotrienol | 411 → 165 | n.d. b |
| cholecalciferol | 385 → 367 | n.d. b |
| astaxanthin | 597 → 147 | <LOQ a |
| lutein | 551 → 429 | 260.2 ± 138.9 |
| zeaxanthin | 568 → 476 | n.d. b |
| cantaxanthin | 565 → 363 | 28.32 ± 12.4 |
| 417 → 325 | <LOQ a | |
| cryptoxanthin | 553 → 535 | <LOQ a |
| 13- | 536 → 444 | n.d. b |
| α-carotene | 536 → 444 | 100.6 ± 18.6 |
| β-carotene | 537 → 413 | 2634.1 ± 1870.3 |
| 9- | 537 → 413 | n.d. b |
| 5- | 537 → 413 | n.d. b |
Values are expressed as means ± standard deviation (n = 8);