Literature DB >> 27746213

Child-targeted TV advertising and preschoolers' consumption of high-sugar breakfast cereals.

Meghan R Longacre1, Keith M Drake2, Linda J Titus3, Jennifer Harris4, Lauren P Cleveland5, Gail Langeloh5, Kristy Hendricks5, Madeline A Dalton6.   

Abstract

Breakfast cereals represent the most highly advertised packaged food on child-targeted television, and most ads are for cereals high in sugar. This study examined whether children's TV exposure to child-targeted, high-sugar breakfast cereal (SBC) ads was associated with their consumption of those SBC brands. Parents of 3- to 5-year-old children were recruited from pediatric and Women, Infants, and Children (WIC) clinics in Southern New Hampshire, USA, and completed a cross-sectional survey between April-December 2013. Parents reported their child's consumption of SBC brands; whether their child had watched any of 11 kids' channels in the past week; their child's TV viewing time; and socio-demographics. Children's exposure to child-targeted SBC TV ads was calculated by combining TV channel and viewing time with advertising data for SBC ads aired on kids' TV channels during the same timeframe. Five hundred forty-eight parents completed surveys; 52.7% had an annual household income of $50,000 or less. Children's mean age was 4.4 years, 51.6% were female, and 72.5% were non-Hispanic white. In the past week, 56.9% (N = 312) of children ate SBCs advertised on kids' channels. Overall, 40.6% of children were exposed to child-targeted SBC TV ads in the past week. In fully adjusted analyses, the number of SBC brands children consumed was positively associated with their exposure to child-targeted SBC ads. Children consumed 14% (RR = 1.14, 95% CI: 1.02, 1.27) more SBC brands for every 10 SBC ads seen in the past 7 days. Exposure to child-targeted SBC TV advertising is positively associated with SBC brand consumption among preschool-aged children. These findings support recommendations to limit the marketing of high-sugar foods to young children. Copyright Â
© 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cereal consumption; Children; Food marketing; High-sugar breakfast cereal; Television

Mesh:

Substances:

Year:  2016        PMID: 27746213      PMCID: PMC6585950          DOI: 10.1016/j.appet.2016.10.014

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  8 in total

1.  Exposure to Child-Directed TV Advertising and Preschoolers' Intake of Advertised Cereals.

Authors:  Jennifer A Emond; Meghan R Longacre; Keith M Drake; Linda J Titus; Kristy Hendricks; Todd MacKenzie; Jennifer L Harris; Jennifer E Carroll; Lauren P Cleveland; Gail Langeloh; Madeline A Dalton
Journal:  Am J Prev Med       Date:  2018-12-17       Impact factor: 5.043

2.  Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on television.

Authors:  Francesca R Dillman Carpentier; Teresa Correa; Marcela Reyes; Lindsey Smith Taillie
Journal:  Public Health Nutr       Date:  2019-12-11       Impact factor: 4.022

3.  TV advertising and dietary intake in adolescents: a pre- and post- study of Chile's Food Marketing Policy.

Authors:  Melissa L Jensen; Francesca R Dillman Carpentier; Linda Adair; Camila Corvalán; Barry M Popkin; Lindsey Smith Taillie
Journal:  Int J Behav Nutr Phys Act       Date:  2021-05-04       Impact factor: 6.457

4.  Evaluating the Nutritional Content of Children's Breakfast Cereals in Australia.

Authors:  Terence Tong; Anna Rangan; Luke Gemming
Journal:  Children (Basel)       Date:  2018-06-21

5.  Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

Authors:  Ada L Garcia; José D Ronquillo; Gabriela Morillo-Santander; Claudia V Mazariegos; Lorena Lopez-Donado; Elisa J Vargas-Garcia; Louise Curtin; Alison Parrett; Antonina N Mutoro
Journal:  Nutrients       Date:  2020-03-23       Impact factor: 5.717

6.  Effects of Advertising on Food Consumption Preferences in Children.

Authors:  José Antonio Ponce-Blandón; Manuel Pabón-Carrasco; Rocío Romero-Castillo; Macarena Romero-Martín; Nerea Jiménez-Picón; María de Las Mercedes Lomas-Campos
Journal:  Nutrients       Date:  2020-10-30       Impact factor: 5.717

7.  Energy imbalance: obesity, associated comorbidities, prevention, management and public health implications.

Authors:  Shazia Jehan; Ferdinand Zizi; Seithikurippu R Pandi-Perumal; Samy I McFarlane; Girardin Jean-Louis; Alyson K Myers
Journal:  Adv Obes Weight Manag Control       Date:  2020-10-29

8.  Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre- and post- policy study.

Authors:  Melissa L Jensen; Francesca Dillman Carpentier; Linda Adair; Camila Corvalán; Barry M Popkin; Lindsey Smith Taillie
Journal:  Pediatr Obes       Date:  2020-10-26       Impact factor: 4.000

  8 in total

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