Literature DB >> 27745591

Nutrition in Children and Adolescents.

Mark R Corkins1, Stephen R Daniels2, Sarah D de Ferranti3, Neville H Golden4, Jae H Kim5, Sheela N Magge6, Sarah Jane Schwarzenberg7.   

Abstract

Nutrition is a critical factor for appropriate child and adolescent development. Appropriate nutrition changes according to age. Nutrition is an important element for prevention of disease development, especially for chronic diseases. Many children and adolescents live in environments that do not promote optimum nutrition. Families must work to provide improved food environments to encourage optimum nutrition. Early primordial prevention of risk factors for chronic disease, such as cardiovascular disease, is important, and dietary habits established early may be carried through adult life.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adolescents; Breastfeeding; Children; Diet; Formula; Infants; Nutrition

Mesh：

Year:  2016        PMID： 27745591     DOI： 10.1016/j.mcna.2016.06.005

Source DB:  PubMed          Journal:  Med Clin North Am        ISSN： 0025-7125            Impact factor:   5.456


  21 in total

Review 1.  Application of behavioral economics for understanding health behaviors among adolescents and young adults.

Authors:  Ashley Huynh; Lauren E Wisk
Journal:  Curr Opin Pediatr       Date:  2022-07-05       Impact factor: 2.893

2.  Nutritional Status and Implementation of a Nutritional Education Program in Young Female Artistic Gymnasts.

Authors:  Antoni Aguilo; Leticia Lozano; Pedro Tauler; Mar Nafría; Miquel Colom; Sonia Martínez
Journal:  Nutrients       Date:  2021-04-21       Impact factor: 5.717

Review 3.  Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review.

Authors:  Ángela Hernández-Ruiz; Liza Alejandra Díaz-Jereda; Casandra Madrigal; María José Soto-Méndez; Anneleen Kuijsten; Ángel Gil
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

Review 4.  Exposure to Perfluorinated Alkyl Substances and Health Outcomes in Children: A Systematic Review of the Epidemiologic Literature.

Authors:  Kristen M Rappazzo; Evan Coffman; Erin P Hines
Journal:  Int J Environ Res Public Health       Date:  2017-06-27       Impact factor: 3.390

5.  Nash-wo-Numa (childhood growth & development) study protocol: factors that impact linear growth in children 9 to 15 years of age in Matiari, Pakistan.

Authors:  Susan C Campisi; Yaqub Wasan; Sajid Soofi; Suneeta Monga; Daphne J Korczak; Wendy Lou; Olle Soder; Ashley Vandermorris; Khadija N Humayun; Ayesha Mian; Peter Szatmari; Zulfiqar A Bhutta
Journal:  BMJ Open       Date:  2019-06-12       Impact factor: 2.692

6.  Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project.

Authors:  Andrea Romanos-Nanclares; Itziar Zazpe; Susana Santiago; Lucía Marín; Anaïs Rico-Campà; Nerea Martín-Calvo
Journal:  Nutrients       Date:  2018-12-03       Impact factor: 5.717

Review 7.  Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors.

Authors:  Lyndsey D Ruiz; Michelle L Zuelch; Sarah M Dimitratos; Rachel E Scherr
Journal:  Nutrients       Date:  2019-12-23       Impact factor: 5.717

8.  Exploring Rural Adolescents' Dietary Diversity and Its Socioeconomic Correlates: A Cross-Sectional Study from Matlab, Bangladesh.

Authors:  Mohammad Redwanul Islam; Syed Moshfiqur Rahman; Chandan Tarafder; Md Monjur Rahman; Anisur Rahman; Eva-Charlotte Ekström
Journal:  Nutrients       Date:  2020-07-26       Impact factor: 5.717

9.  Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents.

Authors:  Lyndsey D Ruiz; Marcela D Radtke; Rachel E Scherr
Journal:  Nutrients       Date:  2021-05-01       Impact factor: 5.717

10.  Transtheoretical model-based nutritional interventions in adolescents: a systematic review.

Authors:  Jennifer Nakabayashi; Giselle Rha-Isa Melo; Natacha Toral
Journal:  BMC Public Health       Date:  2020-10-14       Impact factor: 3.295
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