Literature DB >> 27739006

The Mass of Humanity and the Weight of the World: Obesity and the Environment at a Confluence of Causes.

David L Katz1.   

Abstract

Keywords:  Climate; Diet; Environment; Obesity; Population; Sustainability

Mesh：

Year:  2016        PMID： 27739006     DOI： 10.1007/s13679-016-0236-5

Source DB:  PubMed          Journal:  Curr Obes Rep        ISSN： 2162-4968


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  15 in total

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Review 2.  Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis.

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Journal:  Am J Public Health       Date:  2007-02-28       Impact factor: 9.308

3.  Trends in Obesity Prevalence Among Children and Adolescents in the United States, 1988-1994 Through 2013-2014.

Authors:  Cynthia L Ogden; Margaret D Carroll; Hannah G Lawman; Cheryl D Fryar; Deanna Kruszon-Moran; Brian K Kit; Katherine M Flegal
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4.  The Story of the Human Body: Evolution, Health and Disease.

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Journal:  Fam Med       Date:  2016-11       Impact factor: 1.756

5.  Let's Move! Progress, promise, and the miles left to go.

Authors:  David L Katz
Journal:  Child Obes       Date:  2012-02       Impact factor: 2.992

6.  Can we say what diet is best for health?

Authors:  D L Katz; S Meller
Journal:  Annu Rev Public Health       Date:  2014       Impact factor: 21.981

7.  Lifespan Weighed Down by Diet.

Authors:  David S Ludwig
Journal:  JAMA       Date:  2016-06-07       Impact factor: 56.272

8.  Actual causes of death in the United States.

Authors:  J M McGinnis; W H Foege
Journal:  JAMA       Date:  1993-11-10       Impact factor: 56.272

Review 9.  Biodiversity conservation: The key is reducing meat consumption.

Authors:  Brian Machovina; Kenneth J Feeley; William J Ripple
Journal:  Sci Total Environ       Date:  2015-07-29       Impact factor: 7.963

Review 10.  The Elevated Susceptibility to Diabetes in India: An Evolutionary Perspective.

Authors:  Jonathan C K Wells; Emma Pomeroy; Subhash R Walimbe; Barry M Popkin; Chittaranjan S Yajnik
Journal:  Front Public Health       Date:  2016-07-07
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  2 in total

1.  Association of white and red meat consumption with general and abdominal obesity: a cross-sectional study among a population of Iranian military families in 2016.

Authors:  Arasb Dabbagh-Moghadam; Hassan Mozaffari-Khosravi; Morteza Nasiri; Ali Miri; Maliehe Rahdar; Omid Sadeghi
Journal:  Eat Weight Disord       Date:  2017-04-18       Impact factor: 4.652

2.  Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress.

Authors:  Cristhyane Costa de Aquino; Ricardo A Leitão; Luís A Oliveira Alves; Vanessa Coelho-Santos; Richard L Guerrant; Carlos F Ribeiro; João O Malva; Ana P Silva; Reinaldo B Oriá
Journal:  Front Nutr       Date:  2019-01-09
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