Literature DB >> 27738030

Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain.

Benoît Remenant1, Frédéric Borges2, Catherine Cailliez-Grimal2, Anne-Marie Revol-Junelles2, Laurent Marché1, Aurélie Lajus3, Claudine Médigue4, Marie-France Pilet1, Hervé Prévost1, Monique Zagorec5.   

Abstract

In this study, we present the draft genome sequence of Carnobacterium divergens V41. This strain was previously reported as producing divercin V41, a bacteriocin of interest for food biopreservation. Its genome revealed also the presence of a gene cluster putatively involved in polyketide production, which is unique in lactic acid bacteria.
Copyright © 2016 Remenant et al.

Entities:  

Year:  2016        PMID: 27738030      PMCID: PMC5064103          DOI: 10.1128/genomeA.01109-16

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Carnobacterium spp. are lactic acid bacteria (LAB) whose taxonomic classification has been modified several times. The Carnobacterium genus is currently composed of 11 species that have been isolated mostly from water or sediment and/or cold environments. Among these, Carnobacterium maltaromaticum and Carnobacterium divergens are also dominant in meat (beef, pork, and poultry), seafood (fish and shrimps), and dairy (raw milk and cheese) food products. These two species can act as food spoilage bacteria or as protective cultures, depending on the strain and on the food product (1, 2). C. divergens V41 (CNCM I4028), isolated from fish viscera, produces divercin V41, a class IIa bacteriocin inhibiting Listeria monocytogenes (3, 4). The C. divergens V41 genome was sequenced using Illumina HiSeq 2000 technology with the sequencing kit TruSeq SBS version 5 (Illumina, CA). A total of 25,762,368 (50-bp) paired reads were assembled de novo with the Velvet software (5) into 32 contigs, ranging from 208 to 775,204 bp, with an N50 estimated at 386,603 bp. The assembled sequence was 2,743,912 bp, with a G+C content of 35.38%. This genome size is similar to that of other Carnobacterium species but smaller than those of C. maltaromaticum LMA28 (3.65 Mbp) (6) and ATCC 35586 (3.54 Mbp) (7), although the two species are close (1). Annotation performed on the MicroScope platform (8) detected 2,589 coding sequences (CDSs) and 38 tRNAs. Upstream from the dvnVTIRK gene cluster, which was previously reported as being responsible for divercin V41 production (4), we noticed a CDS similar to PedC, a thiol-disulfide oxidoreductase putatively involved in the posttranslational maturation of bacteriocins (9). No other bacteriocin production genes were identified. More interestingly, we noticed a 39-kb genomic island not yet reported in LAB, surrounded by transposases suggesting its acquisition through horizontal gene transfer. It encompasses 9 CDSs identified as polyketide synthases/nonribosomal peptide synthases (PKS/NRPS) or PKS/NRPS-like enzymes, a putative regulator of the TetR family, and 3 CDSs encoding putative transporters. This C. divergens V41 PKS/NRPS genomic island was similar to that of Streptococcus mutans UA59, a pathogen responsible for dental caries (10, 11). Identity scores were 30 to 50% and 57 to 80% with S. mutans NRPS/PKS enzymes and transporters, respectively. The molecules produced by such nonribosomal synthesis may have various functions, including antimicrobial or immunomodulatory activities, oxidative stress resistance, or cytotoxicity (12). Some have been reported as pigments without a description of their physiological role. The antiSMASH (antibiotics & Secondary Metabolite Analysis Shell) (13) monomer predicted structure was (pk) + (Mal) + (Leu-Ser) + (Pro-Val-Cys-Gly) + (pk). However, no putative function could be deduced from this predicted structure. Although the production of this unexpected secondary metabolite has not been evidenced, it merits attention especially for the use of C. divergens strain V41 in food bioprotection. PCR experiments confirmed that this gene cluster was unique in C. divergens V41 among 25 other C. divergens strains isolated from different food products.

Accession number(s).

This whole-genome shotgun project has been deposited in ENA under the accession numbers FLLU01000001 to FLLU01000032. The versions described in this paper are the first versions.
  12 in total

1.  Velvet: algorithms for de novo short read assembly using de Bruijn graphs.

Authors:  Daniel R Zerbino; Ewan Birney
Journal:  Genome Res       Date:  2008-03-18       Impact factor: 9.043

2.  Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization.

Authors:  Anita Metivier; Marie-France Pilet; Xavier Dousset; Odile Sorokine; Patricia Anglade; Monique Zagorec; Jean-Christophe Piard; Didier Marlon; Yves Cenatiempo; Christophe Fremaux
Journal:  Microbiology (Reading)       Date:  1998-10       Impact factor: 2.777

3.  The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors.

Authors:  J J Leisner; M A Hansen; M H Larsen; L Hansen; H Ingmer; S J Sørensen
Journal:  Int J Food Microbiol       Date:  2011-06-02       Impact factor: 5.277

4.  Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.

Authors:  Birgit Groth Laursen; Lene Bay; Ilse Cleenwerck; Marc Vancanneyt; Jean Swings; Paw Dalgaard; Jørgen J Leisner
Journal:  Syst Appl Microbiol       Date:  2005-03       Impact factor: 4.022

Review 5.  HUMAN MICROBIOTA. Small molecules from the human microbiota.

Authors:  Mohamed S Donia; Michael A Fischbach
Journal:  Science       Date:  2015-07-23       Impact factor: 47.728

6.  Genomic island TnSmu2 of Streptococcus mutans harbors a nonribosomal peptide synthetase-polyketide synthase gene cluster responsible for the biosynthesis of pigments involved in oxygen and H2O2 tolerance.

Authors:  Chenggang Wu; Robert Cichewicz; Yihong Li; Jinman Liu; Bruce Roe; Joseph Ferretti; Justin Merritt; Fengxia Qi
Journal:  Appl Environ Microbiol       Date:  2010-07-16       Impact factor: 4.792

7.  antiSMASH 3.0-a comprehensive resource for the genome mining of biosynthetic gene clusters.

Authors:  Tilmann Weber; Kai Blin; Srikanth Duddela; Daniel Krug; Hyun Uk Kim; Robert Bruccoleri; Sang Yup Lee; Michael A Fischbach; Rolf Müller; Wolfgang Wohlleben; Rainer Breitling; Eriko Takano; Marnix H Medema
Journal:  Nucleic Acids Res       Date:  2015-05-06       Impact factor: 16.971

8.  Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedC.

Authors:  Alexandre Back; Frédéric Borges; Cécile Mangavel; Cédric Paris; Emmanuel Rondags; Romain Kapel; Arnaud Aymes; Hélène Rogniaux; Marija Pavlović; Auke J van Heel; Oscar P Kuipers; Anne-Marie Revol-Junelles; Catherine Cailliez-Grimal
Journal:  Microb Biotechnol       Date:  2015-07-03       Impact factor: 5.813

9.  MicroScope--an integrated microbial resource for the curation and comparative analysis of genomic and metabolic data.

Authors:  David Vallenet; Eugeni Belda; Alexandra Calteau; Stéphane Cruveiller; Stefan Engelen; Aurélie Lajus; François Le Fèvre; Cyrille Longin; Damien Mornico; David Roche; Zoé Rouy; Gregory Salvignol; Claude Scarpelli; Adam Alexander Thil Smith; Marion Weiman; Claudine Médigue
Journal:  Nucleic Acids Res       Date:  2012-11-27       Impact factor: 16.971

Review 10.  Carnobacterium: positive and negative effects in the environment and in foods.

Authors:  Jørgen J Leisner; Birgit Groth Laursen; Hervé Prévost; Djamel Drider; Paw Dalgaard
Journal:  FEMS Microbiol Rev       Date:  2007-09       Impact factor: 16.408

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Authors:  Christelle F Iskandar; Frédéric Borges; Bernard Taminiau; Georges Daube; Monique Zagorec; Benoît Remenant; Jørgen J Leisner; Martin A Hansen; Søren J Sørensen; Cécile Mangavel; Catherine Cailliez-Grimal; Anne-Marie Revol-Junelles
Journal:  Front Microbiol       Date:  2017-03-08       Impact factor: 5.640

Review 2.  Contribution of omics to biopreservation: Toward food microbiome engineering.

Authors:  Frédéric Borges; Romain Briandet; Cécile Callon; Marie-Christine Champomier-Vergès; Souad Christieans; Sarah Chuzeville; Catherine Denis; Nathalie Desmasures; Marie-Hélène Desmonts; Carole Feurer; Françoise Leroi; Sabine Leroy; Jérôme Mounier; Delphine Passerini; Marie-France Pilet; Margot Schlusselhuber; Valérie Stahl; Caroline Strub; Régine Talon; Monique Zagorec
Journal:  Front Microbiol       Date:  2022-08-02       Impact factor: 6.064

3.  Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus).

Authors:  Stephen Knobloch; Sigurlaug Skírnisdóttir; Marianne Dubois; Laetitia Kolypczuk; Françoise Leroi; Alexandra Leeper; Delphine Passerini; Viggó Þ Marteinsson
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