Literature DB >> 27733726

Is "The Japan Diet" Cardioprotective?

Tamio Teramoto1.   

Abstract

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Year:  2016        PMID： 27733726      PMCID： PMC5392475          DOI： 10.5551/jat.ED061

Source DB:  PubMed          Journal:  J Atheroscler Thromb        ISSN： 1340-3478            Impact factor:   4.928


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  10 in total

1.  Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study.

Authors:  W M Verschuren; D R Jacobs; B P Bloemberg; D Kromhout; A Menotti; C Aravanis; H Blackburn; R Buzina; A S Dontas; F Fidanza
Journal:  JAMA       Date:  1995-07-12       Impact factor: 56.272

2.  Less subclinical atherosclerosis in Japanese men in Japan than in White men in the United States in the post-World War II birth cohort.

Authors:  Akira Sekikawa; Hirotsugu Ueshima; Takashi Kadowaki; Aiman El-Saed; Tomonori Okamura; Tomoko Takamiya; Atsunori Kashiwagi; Daniel Edmundowicz; Kiyoshi Murata; Kim Sutton-Tyrrell; Hiroshi Maegawa; Rhobert W Evans; Yoshikuni Kita; Lewis H Kuller
Journal:  Am J Epidemiol       Date:  2007-01-22       Impact factor: 4.897

Review 3.  Japanese dietary lifestyle and cardiovascular disease.

Authors:  Norio Tada; Chizuko Maruyama; Shinji Koba; Hiroaki Tanaka; Sadatoshi Birou; Tamio Teramoto; Jun Sasaki
Journal:  J Atheroscler Thromb       Date:  2011-06-17       Impact factor: 4.928

4.  Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Authors:  Hiroyasu Iso; Minatsu Kobayashi; Junko Ishihara; Satoshi Sasaki; Katsutoshi Okada; Yoshikuni Kita; Yoshihiro Kokubo; Shoichiro Tsugane
Journal:  Circulation       Date:  2006-01-09       Impact factor: 29.690

5.  Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study.

Authors:  Akira Sekikawa; J David Curb; Hirotsugu Ueshima; Aiman El-Saed; Takashi Kadowaki; Robert D Abbott; Rhobert W Evans; Beatriz L Rodriguez; Tomonori Okamura; Kim Sutton-Tyrrell; Yasuyuki Nakamura; Kamal Masaki; Daniel Edmundowicz; Atsunori Kashiwagi; Bradley J Willcox; Tomoko Takamiya; Ken-Ichi Mitsunami; Todd B Seto; Kiyoshi Murata; Roger L White; Lewis H Kuller
Journal:  J Am Coll Cardiol       Date:  2008-08-05       Impact factor: 24.094

6.  Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Authors:  Kazumasa Yamagishi; Hiroyasu Iso; Chigusa Date; Mitsuru Fukui; Kenji Wakai; Shogo Kikuchi; Yutaka Inaba; Naohito Tanabe; Akiko Tamakoshi
Journal:  J Am Coll Cardiol       Date:  2008-09-16       Impact factor: 24.094

7.  Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.

Authors:  Mitsuhiro Yokoyama; Hideki Origasa; Masunori Matsuzaki; Yuji Matsuzawa; Yasushi Saito; Yuichi Ishikawa; Shinichi Oikawa; Jun Sasaki; Hitoshi Hishida; Hiroshige Itakura; Toru Kita; Akira Kitabatake; Noriaki Nakaya; Toshiie Sakata; Kazuyuki Shimada; Kunio Shirato
Journal:  Lancet       Date:  2007-03-31       Impact factor: 79.321

Review 8.  Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis.

Authors:  Mario Siervo; Jose Lara; Shakir Chowdhury; Ammar Ashor; Clio Oggioni; John C Mathers
Journal:  Br J Nutr       Date:  2014-11-28       Impact factor: 3.718

Review 9.  Effects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-Analysis.

Authors:  Thaminda Liyanage; Toshiharu Ninomiya; Amanda Wang; Bruce Neal; Min Jun; Muh Geot Wong; Meg Jardine; Graham S Hillis; Vlado Perkovic
Journal:  PLoS One       Date:  2016-08-10       Impact factor: 3.240

10.  Effects of a Japan Diet Intake Program on Metabolic Parameters in Middle-Aged Men.

Authors:  Chizuko Maruyama; Rena Nakano; Mitsuha Shima; Asumi Mae; Yuri Shijo; Eri Nakamura; Yuuna Okabe; Sunmi Park; Noriko Kameyama; Satomi Hirai; Mamoru Nakanishi; Kagehiro Uchida; Hiroshi Nishiyama
Journal:  J Atheroscler Thromb       Date:  2016-09-21       Impact factor: 4.928
  10 in total
  1 in total

1.  Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled Trial.

Authors:  Chizuko Maruyama; Yuri Shijo; Noriko Kameyama; Ariko Umezawa; Aisa Sato; Ai Nishitani; Makoto Ayaori; Katsunori Ikewaki; Masako Waki; Tamio Teramoto
Journal:  J Atheroscler Thromb       Date:  2021-01-17       Impact factor: 4.928
  1 in total

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