Literature DB >> 27733480

Isolation and Simultaneous Quantification of Nine Triterpenoids from Rosa davurica Pall.

Yayu Huo1, Yang Gao1, Jie Mi1, Xinrui Wang1, Huimin Jiang1, Hailong Zhang2.   

Abstract

Rosa davurica Pall. has been used as a traditional Oroqen medicine to treat dyspepsia, gastroenterologia, menoxenia and other diseases. In this study, the chemical constituents research on the fruit pulp of R. davurica led to the isolation and identification of nine bioactive pentacyclic triterpenoids and five of them were isolated from the plant for the first time. Subsequently a simple and rapid high-performance liquid chromatography (HPLC) method was established for the simultaneous quantification of the nine triterpenoids. The separation was performed on a Merges reverse phase (RP) C18 (250 × 4.6 mm, 5 μm) column through 40 min gradient delivery of 0.05% phosphoric acid aqueous solution and acetonitrile at a flow rate of 1.2 mL/min at 30°C and the detection wavelength selected was 210 nm. All of the calibration curves showed good linearity (R2 > 0.9990) in the tested ranges. The limit of detection and the limit of quantitation were in the range of 0.21-1.27 μg/mL and 0.63-3.80 μg/mL, respectively. The established method also showed good precision, repeatability and recovery and can be used to the routine quality control of R. davurica and other herbs containing pentacyclic triterpenoids.
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Year:  2016        PMID: 27733480     DOI: 10.1093/chromsci/bmw155

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  2 in total

1.  Rosa davurica inhibits skin photoaging via regulating MAPK/AP-1, NF-κB, and Nrf2/HO-1 signaling in UVB-irradiated HaCaTs.

Authors:  Minzhe Fang; Hyun-Myung Lee; Sarang Oh; Shengdao Zheng; A D Bellere; Minseon Kim; Junhui Choi; Myeongju Kim; Duna Yu; Tae-Hoo Yi
Journal:  Photochem Photobiol Sci       Date:  2022-09-14       Impact factor: 4.328

2.  Metabolomic and Microbial Remodeling by Shanmei Capsule Improves Hyperlipidemia in High Fat Food-Induced Mice.

Authors:  Lijing Du; Qian Wang; Shuai Ji; Yuanfang Sun; Wenjing Huang; Yiping Zhang; Shasha Li; Shikai Yan; Huizi Jin
Journal:  Front Cell Infect Microbiol       Date:  2022-04-27       Impact factor: 6.073

  2 in total

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