Literature DB >> 27733390

Dairy fat: does it increase or reduce the risk of cardiovascular disease?

D Ian Givens1, Sabita S Soedamah-Muthu2.   

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Year:  2016        PMID： 27733390      PMCID： PMC5081726          DOI： 10.3945/ajcn.116.144766

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  11 in total

1.  Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet.

Authors:  Janne K Lorenzen; Arne Astrup
Journal:  Br J Nutr       Date:  2011-01-31       Impact factor: 3.718

Review 2.  Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Janette de Goede; Johanna M Geleijnse; Eric L Ding; Sabita S Soedamah-Muthu
Journal:  Nutr Rev       Date:  2015-03-29       Impact factor: 7.110

3.  Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.

Authors:  Julie Hjerpsted; Eva Leedo; Tine Tholstrup
Journal:  Am J Clin Nutr       Date:  2011-10-26       Impact factor: 7.045

4.  Prospective study of major dietary patterns and risk of coronary heart disease in men.

Authors:  F B Hu; E B Rimm; M J Stampfer; A Ascherio; D Spiegelman; W C Willett
Journal:  Am J Clin Nutr       Date:  2000-10       Impact factor: 7.045

5.  Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.

Authors:  Sabita S Soedamah-Muthu; Eric L Ding; Wael K Al-Delaimy; Frank B Hu; Marielle F Engberink; Walter C Willett; Johanna M Geleijnse
Journal:  Am J Clin Nutr       Date:  2010-11-10       Impact factor: 7.045

6.  Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.

Authors:  Fredrik Rosqvist; Annika Smedman; Helena Lindmark-Månsson; Marie Paulsson; Paul Petrus; Sara Straniero; Mats Rudling; Ingrid Dahlman; Ulf Risérus
Journal:  Am J Clin Nutr       Date:  2015-05-27       Impact factor: 7.045

7.  Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.

Authors:  Marianne U Jakobsen; Eilis J O'Reilly; Berit L Heitmann; Mark A Pereira; Katarina Bälter; Gary E Fraser; Uri Goldbourt; Göran Hallmans; Paul Knekt; Simin Liu; Pirjo Pietinen; Donna Spiegelman; June Stevens; Jarmo Virtamo; Walter C Willett; Alberto Ascherio
Journal:  Am J Clin Nutr       Date:  2009-02-11       Impact factor: 7.045

Review 8.  Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Dariush Mozaffarian; Renata Micha; Sarah Wallace
Journal:  PLoS Med       Date:  2010-03-23       Impact factor: 11.069

Review 9.  Dairy and cardiovascular health: Friend or foe?

Authors:  O Markey; D Vasilopoulou; D I Givens; J A Lovegrove
Journal:  Nutr Bull       Date:  2014-06

Review 10.  Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality.

Authors:  Laura Pimpin; Jason H Y Wu; Hila Haskelberg; Liana Del Gobbo; Dariush Mozaffarian
Journal:  PLoS One       Date:  2016-06-29       Impact factor: 3.240
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