Literature DB >> 21068345

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.

Sabita S Soedamah-Muthu1, Eric L Ding, Wael K Al-Delaimy, Frank B Hu, Marielle F Engberink, Walter C Willett, Johanna M Geleijnse.   

Abstract

BACKGROUND: The consumption of dairy products may influence the risk of cardiovascular disease (CVD) and total mortality, but conflicting findings have been reported.
OBJECTIVE: The objective was to examine the associations of milk, total dairy products, and high- and low-fat dairy intakes with the risk of CVD [including coronary heart disease (CHD) and stroke] and total mortality.
DESIGN: PubMed, EMBASE, and SCOPUS were searched for articles published up to February 2010. Of > 5000 titles evaluated, 17 met the inclusion criteria, all of which were original prospective cohort studies. Random-effects meta-analyses were performed with summarized dose-response data. Milk as the main dairy product was pooled in these analyses.
RESULTS: In 17 prospective studies, there were 2283 CVD, 4391 CHD, 15,554 stroke, and 23,949 mortality cases. A modest inverse association was found between milk intake and risk of overall CVD [4 studies; relative risk (RR): 0.94 per 200 mL/d; 95% CI: 0.89, 0.99]. Milk intake was not associated with risk of CHD (6 studies; RR: 1.00; 95% CI: 0.96, 1.04), stroke (6 studies; RR: 0.87; 95% CI: 0.72, 1.05), or total mortality (8 studies; RR per 200 mL/d: 0.99; 95% CI: 0.95, 1.03). Limited studies of the association of total dairy products and of total high-fat and total low-fat dairy products (per 200 g/d) with CHD showed no significant associations.
CONCLUSION: This dose-response meta-analysis of prospective studies indicates that milk intake is not associated with total mortality but may be inversely associated with overall CVD risk; however, these findings are based on limited numbers.

Entities:  

Mesh:

Year:  2010        PMID: 21068345      PMCID: PMC3361013          DOI: 10.3945/ajcn.2010.29866

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  56 in total

1.  Milk, coronary heart disease and mortality.

Authors:  A R Ness; G D Smith; C Hart
Journal:  J Epidemiol Community Health       Date:  2001-06       Impact factor: 3.710

2.  Dietary questions as determinants of mortality: the OXCHECK experience.

Authors:  D Whiteman; J Muir; L Jones; M Murphy; T Key
Journal:  Public Health Nutr       Date:  1999-12       Impact factor: 4.022

3.  Quantifying heterogeneity in a meta-analysis.

Authors:  Julian P T Higgins; Simon G Thompson
Journal:  Stat Med       Date:  2002-06-15       Impact factor: 2.373

4.  Diet and overall survival in a cohort of very elderly people.

Authors:  C Fortes; F Forastiere; S Farchi; E Rapiti; G Pastori; C A Perucci
Journal:  Epidemiology       Date:  2000-07       Impact factor: 4.822

5.  Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; A Ascherio; G A Colditz; F E Speizer; C H Hennekens; W C Willett
Journal:  Am J Clin Nutr       Date:  1999-12       Impact factor: 7.045

6.  Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.

Authors:  S I Barr; D A McCarron; R P Heaney; B Dawson-Hughes; S L Berga; J S Stern; S Oparil
Journal:  J Am Diet Assoc       Date:  2000-07

7.  Major dietary protein sources and risk of coronary heart disease in women.

Authors:  Adam M Bernstein; Qi Sun; Frank B Hu; Meir J Stampfer; JoAnn E Manson; Walter C Willett
Journal:  Circulation       Date:  2010-08-16       Impact factor: 29.690

8.  Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study.

Authors:  Marianne Hauge Wennersberg; Annika Smedman; Anu M Turpeinen; Kjetil Retterstøl; Siv Tengblad; Endla Lipre; Antti Aro; Pertti Mutanen; Ingebjørg Seljeflot; Samar Basu; Jan I Pedersen; Marja Mutanen; Bengt Vessby
Journal:  Am J Clin Nutr       Date:  2009-08-26       Impact factor: 7.045

9.  European guidelines on cardiovascular disease prevention in clinical practice: executive summary: Fourth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (Constituted by representatives of nine societies and by invited experts).

Authors:  Ian Graham; Dan Atar; Knut Borch-Johnsen; Gudrun Boysen; Gunilla Burell; Renata Cifkova; Jean Dallongeville; Guy De Backer; Shah Ebrahim; Bjørn Gjelsvik; Christoph Herrmann-Lingen; Arno Hoes; Steve Humphries; Mike Knapton; Joep Perk; Silvia G Priori; Kalevi Pyorala; Zeljko Reiner; Luis Ruilope; Susana Sans-Menendez; Wilma Scholte op Reimer; Peter Weissberg; David Wood; John Yarnell; Jose Luis Zamorano; Edmond Walma; Tony Fitzgerald; Marie Therese Cooney; Alexandra Dudina
Journal:  Eur Heart J       Date:  2007-08-28       Impact factor: 29.983

10.  Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women.

Authors:  Diane Feskanich; Walter C Willett; Graham A Colditz
Journal:  Am J Clin Nutr       Date:  2003-02       Impact factor: 7.045

View more
  139 in total

1.  Heart disease and stroke statistics--2012 update: a report from the American Heart Association.

Authors:  Véronique L Roger; Alan S Go; Donald M Lloyd-Jones; Emelia J Benjamin; Jarett D Berry; William B Borden; Dawn M Bravata; Shifan Dai; Earl S Ford; Caroline S Fox; Heather J Fullerton; Cathleen Gillespie; Susan M Hailpern; John A Heit; Virginia J Howard; Brett M Kissela; Steven J Kittner; Daniel T Lackland; Judith H Lichtman; Lynda D Lisabeth; Diane M Makuc; Gregory M Marcus; Ariane Marelli; David B Matchar; Claudia S Moy; Dariush Mozaffarian; Michael E Mussolino; Graham Nichol; Nina P Paynter; Elsayed Z Soliman; Paul D Sorlie; Nona Sotoodehnia; Tanya N Turan; Salim S Virani; Nathan D Wong; Daniel Woo; Melanie B Turner
Journal:  Circulation       Date:  2011-12-15       Impact factor: 29.690

2.  Childhood milk consumption is associated with better physical performance in old age.

Authors:  Kate Birnie; Yoav Ben-Shlomo; David Gunnell; Shah Ebrahim; Antony Bayer; John Gallacher; Jeff M P Holly; Richard M Martin
Journal:  Age Ageing       Date:  2012-04-26       Impact factor: 10.668

3.  Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages.

Authors:  Vasanti S Malik; Frank B Hu
Journal:  Curr Diab Rep       Date:  2012-01-31       Impact factor: 4.810

4.  Heart disease and stroke statistics--2014 update: a report from the American Heart Association.

Authors:  Alan S Go; Dariush Mozaffarian; Véronique L Roger; Emelia J Benjamin; Jarett D Berry; Michael J Blaha; Shifan Dai; Earl S Ford; Caroline S Fox; Sheila Franco; Heather J Fullerton; Cathleen Gillespie; Susan M Hailpern; John A Heit; Virginia J Howard; Mark D Huffman; Suzanne E Judd; Brett M Kissela; Steven J Kittner; Daniel T Lackland; Judith H Lichtman; Lynda D Lisabeth; Rachel H Mackey; David J Magid; Gregory M Marcus; Ariane Marelli; David B Matchar; Darren K McGuire; Emile R Mohler; Claudia S Moy; Michael E Mussolino; Robert W Neumar; Graham Nichol; Dilip K Pandey; Nina P Paynter; Matthew J Reeves; Paul D Sorlie; Joel Stein; Amytis Towfighi; Tanya N Turan; Salim S Virani; Nathan D Wong; Daniel Woo; Melanie B Turner
Journal:  Circulation       Date:  2013-12-18       Impact factor: 29.690

5.  Food sources of saturated fat and the association with mortality: a meta-analysis.

Authors:  Therese A O'Sullivan; Katherine Hafekost; Francis Mitrou; David Lawrence
Journal:  Am J Public Health       Date:  2013-07-18       Impact factor: 9.308

6.  The association of ideal cardiovascular health with incident type 2 diabetes mellitus: the Multi-Ethnic Study of Atherosclerosis.

Authors:  Joshua J Joseph; Justin B Echouffo-Tcheugui; Mercedes R Carnethon; Alain G Bertoni; Christina M Shay; Haitham M Ahmed; Roger S Blumenthal; Mary Cushman; Sherita H Golden
Journal:  Diabetologia       Date:  2016-06-08       Impact factor: 10.122

Review 7.  Impact of functional foods on prevention of cardiovascular disease and diabetes.

Authors:  Geeta Sikand; Penny Kris-Etherton; Nancy Mariam Boulos
Journal:  Curr Cardiol Rep       Date:  2015-06       Impact factor: 2.931

Review 8.  New insights into the role of nutrition in CVD prevention.

Authors:  Aleix Sala-Vila; Ramon Estruch; Emilio Ros
Journal:  Curr Cardiol Rep       Date:  2015-05       Impact factor: 2.931

Review 9.  Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association.

Authors:  Emelia J Benjamin; Michael J Blaha; Stephanie E Chiuve; Mary Cushman; Sandeep R Das; Rajat Deo; Sarah D de Ferranti; James Floyd; Myriam Fornage; Cathleen Gillespie; Carmen R Isasi; Monik C Jiménez; Lori Chaffin Jordan; Suzanne E Judd; Daniel Lackland; Judith H Lichtman; Lynda Lisabeth; Simin Liu; Chris T Longenecker; Rachel H Mackey; Kunihiro Matsushita; Dariush Mozaffarian; Michael E Mussolino; Khurram Nasir; Robert W Neumar; Latha Palaniappan; Dilip K Pandey; Ravi R Thiagarajan; Mathew J Reeves; Matthew Ritchey; Carlos J Rodriguez; Gregory A Roth; Wayne D Rosamond; Comilla Sasson; Amytis Towfighi; Connie W Tsao; Melanie B Turner; Salim S Virani; Jenifer H Voeks; Joshua Z Willey; John T Wilkins; Jason Hy Wu; Heather M Alger; Sally S Wong; Paul Muntner
Journal:  Circulation       Date:  2017-01-25       Impact factor: 29.690

10.  Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study.

Authors:  Fumiaki Imamura; Rozenn N Lemaitre; Irena B King; Xiaoling Song; Alice H Lichtenstein; Nirupa R Matthan; David M Herrington; David S Siscovick; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2012-10-24       Impact factor: 7.045

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.