Literature DB >> 27728853

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.

Xiangbin Xu1, Huanhuan Lei2, Xiuyan Ma2, Tongfei Lai2, Hongmiao Song2, Xuequn Shi3, Jiangkuo Li4.   

Abstract

Anthracnose caused by Colletotrichum gloeosporioides is one of the most important postharvest diseases in mango fruit, often causing huge economic losses. In this study, the effect of 1-methylcyclopropene (1-MCP) against anthracnose in postharvest mango fruit and the mechanisms involved were investigated. 1-MCP induced reactive oxygen species (ROS) generation, damaged the mitochondria and destroyed the integrity of plasma membrane of spores of C. gloeosporioides, significantly suppressing spore germination and mycelial growth of C. gloeosporioides. 1-MCP also decreased the decay incidence and lesion expansion of mango fruit caused by C. gloeosporioides. For the first time this study demonstrated that 1-MCP suppressed anthracnose of postharvest mango fruit by directly inhibiting spore germination and mycelial growth of C. gloeosporioides, thus providing a promising strategy for disease control. Copyright Â
© 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  1-Methylcyclopropene; Colletotrichum gloeosporioides; Mango fruit; Postharvest diseases

Mesh:

Substances:

Year:  2016        PMID: 27728853     DOI: 10.1016/j.ijfoodmicro.2016.10.002

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

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4.  Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (Agaricus bisporus) by the Combined Treatment of Nitric Oxide with 1-MCP.

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Journal:  Foods       Date:  2022-10-10

5.  Antifungal Effects of Volatile Organic Compounds Produced by Rahnella aquatilis JZ-GX1 Against Colletotrichum gloeosporioides in Liriodendron chinense × tulipifera.

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Journal:  Front Microbiol       Date:  2020-05-28       Impact factor: 5.640

6.  Role of phospholipase C in banana in response to anthracnose infection.

Authors:  Liang Shuai; Li Li; Jian Sun; Lingyan Liao; Zhenhua Duan; Changbao Li; Xuemei He
Journal:  Food Sci Nutr       Date:  2020-01-10       Impact factor: 2.863

7.  Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit.

Authors:  Xiaoqin Wu; Jiawei Yuan; Xiaoqing Wang; Mingliang Yu; Ruijuan Ma; Zhifang Yu
Journal:  Foods       Date:  2021-12-01
  7 in total

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