Literature DB >> 27727491

Biological characteristics of Bacillus amyloliquefaciens AK-0 and suppression of ginseng root rot caused by Cylindrocarpon destructans.

Y S Kim1, K Balaraju2, Y H Jeon1,2.   

Abstract

AIMS: The effect of Bacillus amyloliquefaciens AK-0 (AK-0) on ginseng root rot disease caused by Cylindrocarpon destructans was investigated. METHODS AND
RESULTS: From 190 ginseng rhizosphere bacteria, AK-0 was selected for further analysis; its morphological characteristics were investigated by microscopy. AK-0 was identified as B. amyloliquefaciens using the Biolog system, 16S rRNA gene sequence analysis and examination of morphological and biochemical characteristics. Bacterial population and media optimization were estimated by the bacterial growth curve. The number of AK-0 cells was relatively higher in brain-heart infusion (BHI) medium than in other media. The potential antifungal effect of AK-0 culture filtrate on the in vitro conidial germination of C. destructans and root rot development on root discs and 4-year-old ginseng roots were assessed. Polymerase chain reaction (PCR) analysis of antibiotic biosynthesis gene expression suggested that the release of antibiotic compounds is involved in the antifungal effect of AK-0 and the suppression of ginseng root rot.
CONCLUSION: These results indicate that the CF of AK-0 has antifungal effects on fungal pathogens of ginseng, resulting in the suppression of root rot disease caused by C. destructans. SIGNIFICANCE AND IMPACT OF THE STUDY: AK-0 is a potential source of novel bioactive metabolites. AK-0 CF exhibited antifungal effects against C. destructans on ginseng roots. PCR analysis indicated that the AK-0 harbours genes involved in the biosynthesis of antimicrobial compounds.
© 2016 The Society for Applied Microbiology.

Entities:  

Keywords:  Bacillus amyloliquefaciens AK-0; antifungal effect; biosynthesis genes; characterization; ginseng root rot

Mesh:

Substances:

Year:  2016        PMID: 27727491     DOI: 10.1111/jam.13325

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


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