Literature DB >> 27719951

Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry.

Boyan Gao1, Yinghua Luo2, Weiying Lu3, Jie Liu4, Yaqiong Zhang5, Liangli Lucy Yu6.   

Abstract

A supercritical CO2 ultra-performance convergence chromatography (UPC2) system was utilized with a quadrupole time-of-flight mass spectrometry (Q-TOF MS) to examine the triacylglycerol compositions of sunflower, corn and soybean oils. UPC2 provided an excellent resolution and separation for the triacylglycerols, while the high performance Q-TOF MS system was able to provide the molecular weight and fragment ions information for triacylglycerol compound characterization. A total of 33 triacylglycerols were identified based on their elementary compositions and MS2 fragment ion profiles, and their levels in the three oils were estimated. The combination of UPC2 and Q-TOF MS may determine triacylglycerol compositions for oils and fats, and provide sn-position information for fatty acids, which may be important for food nutritional value and stability.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Corn oil; Quadrupole time-of-flight mass spectrometry (Q-TOF MS); Soybean oil; Sunflower oil; Triacylglycerol; Ultra-performance convergence chromatography (UPC(2))

Mesh:

Substances:

Year:  2016        PMID: 27719951     DOI: 10.1016/j.foodchem.2016.09.099

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Macrolipidomic Profiling of Vegetable Oils: The Analysis of Sunflower Oils with Different Oleic Acid Content.

Authors:  Juan J Aristizabal-Henao; Ken D Stark
Journal:  Methods Mol Biol       Date:  2022

2.  A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization.

Authors:  Sameh A Korma; Li Li; Wei Wei; Pengzhan Liu; Xinghe Zhang; Ibrahim A Bakry; Peipei An; Khaled A E Abdrabo; Muhammad Faisal Manzoor; Muhammad Umair; Ilaria Cacciotti; José M Lorenzo; Carlos Adam Conte-Junior
Journal:  Biomolecules       Date:  2022-05-22

3.  Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions.

Authors:  Yinghua Luo; Boyan Gao; Yaqiong Zhang; Liangli Lucy Yu
Journal:  Food Sci Nutr       Date:  2020-05-25       Impact factor: 2.863

4.  Engineering storage capacity for volatile sesquiterpenes in Nicotiana benthamiana leaves.

Authors:  Thierry L Delatte; Giulia Scaiola; Jamil Molenaar; Katyuce de Sousa Farias; Leticia Alves Gomes Albertti; Jacqueline Busscher; Francel Verstappen; Carlos Carollo; Harro Bouwmeester; Jules Beekwilder
Journal:  Plant Biotechnol J       Date:  2018-05-28       Impact factor: 9.803

5.  Genotyping and lipid profiling of 601 cultivated sunflower lines reveals novel genetic determinants of oil fatty acid content.

Authors:  Alina I Chernova; Rim F Gubaev; Anupam Singh; Katrina Sherbina; Svetlana V Goryunova; Elena U Martynova; Denis V Goryunov; Stepan V Boldyrev; Anna A Vanyushkina; Nikolay A Anikanov; Elena A Stekolshchikova; Ekaterina A Yushina; Yakov N Demurin; Zhanna M Mukhina; Vera A Gavrilova; Irina N Anisimova; Yulia I Karabitsina; Natalia V Alpatieva; Peter L Chang; Philipp Khaitovich; Pavel V Mazin; Sergey V Nuzhdin
Journal:  BMC Genomics       Date:  2021-07-05       Impact factor: 3.969

  5 in total

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