Literature DB >> 27714970

Regional differences in milk and complementary feeding patterns in infants participating in an international nutritional type 1 diabetes prevention trial.

Anita M Nucci1, Suvi M Virtanen2,3,4,5, Susa Sorkio2, Sonja Bärlund2, David Cuthbertson6, Ulla Uusitalo6, Margaret L Lawson7, Marja Salonen8, Carol L Berseth9, Anne Ormisson10, Eveliina Lehtonen2, Erkki Savilahti8, Dorothy J Becker11,12, John Dupré13, Jeffrey P Krischer6, Mikael Knip8,14,15,16, Hans K Åkerblom8.   

Abstract

Differences in breastfeeding, other milk feeding and complementary feeding patterns were evaluated in infants at increased genetic risk with and without maternal type 1 diabetes (T1D). The Trial to Reduce IDDM in the Genetically at Risk is an international nutritional primary prevention double-blinded randomized trial to test whether weaning to extensively hydrolyzed vs. intact cow's milk protein formula will decrease the development of T1D-associated autoantibodies and T1D. Infant diet was prospectively assessed at two visits and seven telephone interviews between birth and 8 months. Countries were grouped into seven regions: Australia, Canada, Northern Europe, Southern Europe, Central Europe I, Central Europe II and the United States. Newborn infants with a first-degree relative with T1D and increased human leukocyte antigen-conferred susceptibility to T1D were recruited. A lower proportion of infants born to mothers with than without T1D were breastfed until 6 months of age in all regions (range, 51% to 60% vs. 70% to 80%). Complementary feeding patterns differed more by region than by maternal T1D. In Northern Europe, a higher proportion of infants consumed vegetables and fruits daily compared with other regions. Consumption of meat was more frequent in all European regions, whereas cereal consumption was most frequent in Southern Europe, Canada and the United States. Maternal T1D status was associated with breastfeeding and other milk feeding patterns similarly across regions but was unrelated to the introduction of complementary foods. Infant feeding patterns differed significantly among regions and were largely inconsistent with current recommended guidelines.
© 2016 John Wiley & Sons Ltd.

Entities:  

Keywords:  breastfeeding; breastfeeding duration; complementary feeding; infant feeding; infant formula; type 1 diabetes

Mesh:

Year:  2016        PMID: 27714970      PMCID: PMC5384884          DOI: 10.1111/mcn.12354

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN: 1740-8695            Impact factor:   3.092


  29 in total

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Authors:  R T Hall; R E Carroll
Journal:  Pediatr Rev       Date:  2000-06

2.  Maternal and child characteristics associated with infant and toddler feeding practices.

Authors:  Kristy Hendricks; Ronette Briefel; Timothy Novak; Paula Ziegler
Journal:  J Am Diet Assoc       Date:  2006-01

3.  Relative validity of a dietary interview for assessing infant diet and compliance in a dietary intervention trial.

Authors:  Liisa Vähätalo; Sonja Bärlund; Marja-Leena Hannila; Ulla Uusitalo; Hanna-Mari Pigg; Marja Salonen; Anita Nucci; Jeffrey P Krischer; Mikael Knip; Hans K Akerblom; Suvi M Virtanen
Journal:  Matern Child Nutr       Date:  2006-07       Impact factor: 3.092

4.  Energy intake and glycemia in lactating women with type 1 diabetes.

Authors:  M A Murtaugh; A M Ferris; C M Capacchione; E A Reece
Journal:  J Am Diet Assoc       Date:  1998-06

Review 5.  Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition.

Authors:  Carlo Agostoni; Tamas Decsi; Mary Fewtrell; Olivier Goulet; Sanja Kolacek; Berthold Koletzko; Kim Fleischer Michaelsen; Luis Moreno; John Puntis; Jacques Rigo; Raanan Shamir; Hania Szajewska; Dominique Turck; Johannes van Goudoever
Journal:  J Pediatr Gastroenterol Nutr       Date:  2008-01       Impact factor: 2.839

6.  Study design of the Trial to Reduce IDDM in the Genetically at Risk (TRIGR).

Authors: 
Journal:  Pediatr Diabetes       Date:  2007-06       Impact factor: 4.866

7.  The importance of early complementary feeding in the development of oral tolerance: concerns and controversies.

Authors:  Susan L Prescott; Peter Smith; Mimi Tang; Debra J Palmer; John Sinn; Sophie J Huntley; Barbara Cormack; Ralf G Heine; Robert A Gibson; Maria Makrides
Journal:  Pediatr Allergy Immunol       Date:  2008-02-09       Impact factor: 6.377

8.  Social inequalities in infant feeding during the first year of life. The Longitudinal Study of Child Development in Québec (LSCDQ 1998-2002).

Authors:  Lise Dubois; Manon Girard
Journal:  Public Health Nutr       Date:  2003-12       Impact factor: 4.022

9.  Impact of breast-feeding promotion on infant feeding in the Czech Republic.

Authors:  Dagmar Schneidrová; Dana Müllerová; Vladimír Janout; Magdalena Paulová; Eva Kudlová
Journal:  J Nutr Educ Behav       Date:  2003 Sep-Oct       Impact factor: 3.045

10.  Infant feeding patterns in families with a diabetes history - observations from The Environmental Determinants of Diabetes in the Young (TEDDY) birth cohort study.

Authors:  Sandra Hummel; Kendra Vehik; Ulla Uusitalo; Wendy McLeod; Carin Andrén Aronsson; Nicole Frank; Patricia Gesualdo; Jimin Yang; Jill M Norris; Suvi M Virtanen
Journal:  Public Health Nutr       Date:  2013-11-26       Impact factor: 4.539

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  3 in total

1.  Regional differences in milk and complementary feeding patterns in infants participating in an international nutritional type 1 diabetes prevention trial.

Authors:  Anita M Nucci; Suvi M Virtanen; Susa Sorkio; Sonja Bärlund; David Cuthbertson; Ulla Uusitalo; Margaret L Lawson; Marja Salonen; Carol L Berseth; Anne Ormisson; Eveliina Lehtonen; Erkki Savilahti; Dorothy J Becker; John Dupré; Jeffrey P Krischer; Mikael Knip; Hans K Åkerblom
Journal:  Matern Child Nutr       Date:  2016-10-07       Impact factor: 3.092

2.  Initial Validation of the Diabetes and Breastfeeding Management Questionnaire (DBM-Q).

Authors:  Karolina Linden; Marie Berg; Carina Sparud-Lundin; Annsofie Adolfsson; Jeanette Melin
Journal:  Int J Environ Res Public Health       Date:  2020-04-27       Impact factor: 3.390

3.  Milk feeding and first complementary foods during the first year of life in the TEDDY study.

Authors:  Anne Riikonen; David Hadley; Ulla Uusitalo; Nicole Miller; Sibylle Koletzko; Jimin Yang; Carin Andrén Aronsson; Sandra Hummel; Jill M Norris; Suvi M Virtanen
Journal:  Matern Child Nutr       Date:  2018-04-25       Impact factor: 3.660

  3 in total

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