| Literature DB >> 27710820 |
Antonio Bernabé-Ortiz1, Rodrigo M Carrillo-Larco2, Robert H Gilman3, Catherine H Miele4, William Checkley5, Jonathan C Wells6, Liam Smeeth7, J Jaime Miranda8.
Abstract
BACKGROUND: The study aims were to estimate the incidence and risk factors for T2D in four settings with different degree of urbanization and altitude in Peru.Entities:
Keywords: Altitude; Incidence; Obesity; Risk factors; Type 2 diabetes
Mesh:
Year: 2016 PMID: 27710820 PMCID: PMC5154928 DOI: 10.1016/j.diabres.2016.09.007
Source DB: PubMed Journal: Diabetes Res Clin Pract ISSN: 0168-8227 Impact factor: 5.602
Fig. 1Map of Peru indicating the CRONICAS Cohort Study’s sites.
Fig. 2Baseline enrollment and follow-up of the CRONICAS Cohort Study.
Baseline population characteristics according to the presence of type 2 diabetes.
| Without diabetes | With diabetes | ||
|---|---|---|---|
| Sex | 0.17 | ||
| Male | 1425 (49.1%) | 98 (44.3%) | |
| Age | <0.001 | ||
| <45 years | 743 (25.6%) | 17 (7.7%) | |
| 45–54 years | 743 (25.6%) | 57 (25.7%) | |
| 55–64 years | 720 (24.8%) | 73 (32.9%) | |
| 65+ years | 696 (24.0%) | 75 (33.8%) | |
| Education level | 0.03 | ||
| <7 years | 1312 (45.2%) | 120 (54.1%) | |
| 7–11 years | 963 (33.2%) | 67 (30.2%) | |
| 12+ years | 627 (21.6%) | 45 (15.8%) | |
| Socioeconomic status | 0.38 | ||
| Lowest tertile | 928 (32.0%) | 61 (27.5%) | |
| Middle tertile | 981 (33.8%) | 79 (35.6%) | |
| Highest tertile | 995 (34.3%) | 82 (36.9%) | |
| Study setting | <0.001 | ||
| Lima | 974 (33.5%) | 59 (26.6%) | |
| Urban Puno | 481 (16.6%) | 39 (17.6%) | |
| Rural Puno | 525 (18.1%) | 17 (7.7%) | |
| Tumbes | 924 (31.8%) | 107 (48.2%) | |
| Setting altitude | 0.004 | ||
| High altitude | 1006 (34.6%) | 56 (25.2%) | |
| First language learnt | 0.004 | ||
| Spanish | 1825 (62.9%) | 160 (72.1%) | |
| Quechua | 578 (19.9%) | 42 (18.9%) | |
| Aymara | 500 (17.2%) | 20 (9.0%) | |
| <0.001 | |||
| Family history of diabetes | 345 (11.9%) | 75 (33.8%) | |
| 0.84 | |||
| Daily smoking | 95 (3.3%) | 6 (2.7%) | |
| 0.01 | |||
| Hazardous drinking | 408 (14.1%) | 18 (8.1%) | |
| 0.007 | |||
| TV watching for 2+ hours per day | 1222 (42.1%) | 114 (51.4%) | |
| <0.001 | |||
| Transport-related physical inactivity | 278 (9.6%) | 41 (18.4%) | |
| <0.001 | |||
| Fruits and vegetables (5+ portion/day) | 111 (3.8%) | 21 (9.5%) | |
| Body mass index | <0.001 | ||
| Normal (<25 kg/m2) | 873 (30.0%) | 42 (19.3%) | |
| Overweight (⩾25 and <30 kg/m2) | 1279 (44.0%) | 89 (40.8%) | |
| Obese (⩾30 kg/m2) | 754 (26.0%) | 87 (39.9%) | |
| Waist circumference | <0.001 | ||
| IDF central obesity | 2077 (71.5%) | 193 (88.5%) | |
| Hypertension | <0.001 | ||
| Measured or physician-diagnosed | 693 (23.9%) | 111 (50.9%) | |
| Metabolic syndrome | <0.001 | ||
| Yes | 1273 (43.8%) | 192 (88.5%) | |
Results may not add due to missing values.
P-values were calculated using Fisher exact test instead of Chi-squared test.
Incidence of type 2 diabetes according to population characteristics.
| Incidence (95%CI) | Bivariable model | |
|---|---|---|
| per 100 person-years | RR (95%CI) | |
| Sex | ||
| Female | 1.97 (1.54–2.52) | 1 (reference) |
| Male | 1.93 (1.49–2.50) | 0.96 (0.68–1.36) |
| Age | ||
| 35–44 years | 1.24 (0.80–1.93) | 1 (reference) |
| 45–54 years | 1.92 (1.35–2.73) | 1.55 (0.89–2.68) |
| 55–64 years | 2.92 (2.18–3.89) | 2.30 (1.37–3.84) |
| 65+ years | 1.71 (1.14–2.55) | 1.45 (0.81–2.60) |
| Education level | ||
| <7 years | 1.82 (1.38–2.41) | 1 (reference) |
| 7–11 years | 1.64 (1.17–2.30) | 0.83 (0.54–1.27) |
| 12+ years | 2.14 (1.49–3.08) | 1.08 (0.69–1.69) |
| Socioeconomic status | ||
| Lowest tertile | 1.66 (1.16–2.38) | 1 (reference) |
| Middle tertile | 1.72 (1.205–2.38) | 0.96 (0.60–1.54) |
| Highest tertile | 2.39 (1.83–3.12) | 1.29 (0.84–2.00) |
| First language learnt | ||
| Spanish | 2.00 (1.61–2.47) | 1 |
| Quechua | 2.26 (1.55–3.29) | 1.17 (0.77–1.78) |
| Aymara | 1.25 (0.67–2.32) | 0.78 (0.41–1.48) |
| Family history of diabetes | ||
| No | 1.81 (1.48–2.21) | 1 (reference) |
| Yes | 2.91 (1.93–4.38) | 1.55 (1.01–2.41) |
| Daily smoking | ||
| No | 1.92 (1.60–2.31) | 1 (reference) |
| Yes | 2.70 (1.21–6.01) | 1.34 (0.61–2.94) |
| Hazardous drinking | ||
| No | 1.91 (1.58–2.32) | 1 (reference) |
| Yes | 2.18 (1.38–3.47) | 1.13 (0.70–1.84) |
| TV watching | ||
| <2 h per day | 1.85 (1.45–2.36) | 1 (reference) |
| 2+ hours per day | 2.08 (1.60–2.70) | 1.08 (0.76–1.53) |
| Transport-related physical inactivity | ||
| No | 1.83 (1.51–2.23) | 1 (reference) |
| Yes | 2.76 (1.72–4.45) | 1.51 (0.92–2.48) |
| Fruits and vegetables consumption | ||
| <5 portions per day | 1.93 (1.60–2.31) | 1 (reference) |
| 5+ portions per day | 2.57 (1.15–5.71) | 1.28 (0.58–2.84) |
| Body mass index | ||
| Normal (<25 kg/m2) | 0.87 (0.53–1.45) | 1 (reference) |
| Overweight (⩾25 and <30 kg/m2) | 1.68 (1.26–2.24) | 1.81 (1.02–3.21) |
| Obese (⩾30 kg/m2) | 3.48 (2.70–4.49) | 3.72 (2.13–6.50) |
| Waist circumference (IDF) | ||
| No central obesity | 0.80 (0.47–1.39) | 1 (reference) |
| Central obesity | 2.35 (1.95–2.84) | 2.79 (1.58–4.92) |
| Hypertension | ||
| No | 1.76 (1.42–2.19) | 1 (reference) |
| Yes | 2.54 (1.85–3.49) | 1.43 (0.98–2.07) |
| Metabolic syndrome | ||
| No | 0.89 (0.62–1.28) | 1 (reference) |
| Yes | 3.16 (2.57–3.90) | 3.42 (2.28–5.13) |
Association between study site characteristics and the risk of diabetes: crude and adjusted models.
| Incidence (95%CI) | Crude model | Adjusted model | Adjusted model | |
|---|---|---|---|---|
| per 100 person-years | RR (95%CI) | RR (95%CI) | RR (95%CI) | |
| Lima | 1.96 (1.46–2.62) | 1 (reference) | 1 (reference) | 1 (reference) |
| Urban Puno | 2.50 (1.66–3.76) | 1.19 (0.73–1.93) | 1.32 (0.75–2.30) | 1.45 (0.84–2.48) |
| Rural Puno | 1.52 (0.86–2.68) | 0.71 (0.38–1.33) | 1.13 (0.56–2.29) | 1.52 (0.73–3.18) |
| Tumbes | 1.87 (1.37–2.53) | 0.96 (0.64–1.45) | 1.02 (0.66–1.58) | 0.86 (0.54–1.36) |
| Low | 1.91 (1.55–2.36) | 1 (reference) | 1 (reference) | 1 (reference) |
| High | 2.05 (1.47–2.85) | 1.20 (0.82–1.75) | 1.23 (0.79–1.91) | 1.58 (1.01–2.48) |
The model was adjusted by sex, age, education level, and socioeconomic status.
Model adjusted for sex, age, education level, socioeconomic status, family history of diabetes, daily smoking, hazardous drinking, TV watching for 2+ hours per day, transport-related physical inactivity, fruits and vegetables consumption, body mass index, and metabolic syndrome.
Modifiable factors and the risk of type 2 diabetes: adjusted models and population attributable fractions (PAF).
| Adjusted model | Population attributable fraction | |
|---|---|---|
| RR (95%CI) | ||
| Daily smoking | 1.35 (0.61–3.01) | 1.3% |
| Hazardous drinking | 1.24 (0.74–2.09) | 2.9% |
| TV watching for 2+ hours per day | 1.12 (0.78–1.61) | 5.0% |
| Transport-related physical inactivity | 1.67 (0.98–2.84) | 5.7% |
| Fruits and vegetables: 5+ portions/day | 1.24 (0.56–2.74) | 1.0% |
| Body mass index (vs. normal) | ||
| Overweight (⩾25 and <30 kg/m2) | 1.89 (1.04–3.43) | 36.5% |
| Obese (⩾30 kg/m2) | 3.99 (2.23–7.14) | 54.9% |
| Central obesity (IDF) | 2.88 (1.63–5.09) | 58.3% |
| Hypertension | 1.35 (0.91–2.01) | 8.2% |
| Metabolic syndrome | 3.34 (2.23–5.02) | 52.4% |
Population attributable fractions were calculated using the punaf command in STATA.
The model was adjusted by sex, age, education level, socioeconomic status, and study setting.