Literature DB >> 27701008

Global production, use, and emission volumes of short-chain chlorinated paraffins - A minimum scenario.

Juliane Glüge1, Zhanyun Wang1, Christian Bogdal2, Martin Scheringer3, Konrad Hungerbühler1.   

Abstract

Short-chain chlorinated paraffins (SCCPs) show high persistence, bioaccumulation potential, and toxicity (PBT properties). Consequently, restrictions on production and use have been enforced in several countries/regions. The Stockholm Convention on Persistent Organic Pollutants recognized the PBT properties and long-range transport potential of SCCPs in 2015 and is now evaluating a possible global phase-out or restrictions. In this context, it is relevant to know which countries are producing/using SCCPs and in which amounts, and which applications contribute most to their environmental emissions. To provide a first comprehensive overview, we review and integrate all publicly available data on the global production and use of both chlorinated paraffins (CPs) as a whole and specifically SCCPs. Considerable amount of data on production/use of CPs and SCCPs are missing. Based on the available data and reported emission factors, we estimate the past and current worldwide SCCP emissions from individual applications. Using the available data as a minimum scenario, we conclude: (i) SCCP production and use is increasing, with the current worldwide production volume being 165,000t/year at least, whereas the global production of total CPs exceeds 1milliont/year. (ii) The worldwide release of SCCPs from their production and use to air, surface water, and soil between 1935 and 2012 has been in the range of 1690-41,400t, 1660-105,000t, and 9460-81,000t, respectively. (iii) The SCCP manufacture and use in PVC, the use in metal working applications and sealants/adhesives, and the use in plastics and rubber contribute most to the emissions to air, surface water, and soil. Thus, the decrease in the environmental emissions of SCCPs requires reduction of SCCP use in (almost) all applications. (iv) Emissions due to the disposal of waste SCCPs cannot be accurately estimated, because relevant information is missing. Instead, we conduct a scenario analysis to provide some insights into it. Copyright Â
© 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  CPs; Chlorinated paraffins; Emissions; Production; SCCPs; Use

Mesh:

Substances:

Year:  2016        PMID: 27701008     DOI: 10.1016/j.scitotenv.2016.08.105

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  13 in total

1.  Concentrations and inhalation risk assessment of short-chain polychlorinated paraffins in the urban air of Dalian, China.

Authors:  Xiuhua Zhu; Hao Bai; Yuan Gao; Jiping Chen; Heping Yuan; Longxing Wang; Wei Wang; Xuewei Dong; Xiaoxiao Li
Journal:  Environ Sci Pollut Res Int       Date:  2017-07-22       Impact factor: 4.223

2.  Life cycle of PCBs and contamination of the environment and of food products from animal origin.

Authors:  Roland Weber; Christine Herold; Henner Hollert; Josef Kamphues; Linda Ungemach; Markus Blepp; Karlheinz Ballschmiter
Journal:  Environ Sci Pollut Res Int       Date:  2018-03-27       Impact factor: 4.223

3.  Transformation of 1,1,1,3,8,10,10,10-octachlorodecane in air phase increased by phytogenic volatile organic compounds of pumpkin seedlings.

Authors:  Yanlin Li; Weifang Chen; Wenqian Kong; Jiyan Liu; Jerald L Schnoor; Guibin Jiang
Journal:  Sci Total Environ       Date:  2019-11-21       Impact factor: 7.963

4.  Theoretical investigation of the mechanism for the reductive dehalogenation of methyl halides mediated by the CoI-based compounds cobalamin and cobaloxime.

Authors:  Julio E Terán; Cesar H Zambrano; Jose R Mora; L Rincón; F J Torres
Journal:  J Mol Model       Date:  2018-10-18       Impact factor: 1.810

Review 5.  Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management.

Authors:  Roland Weber; Christine Herold; Henner Hollert; Josef Kamphues; Markus Blepp; Karlheinz Ballschmiter
Journal:  Environ Sci Eur       Date:  2018-11-01       Impact factor: 5.893

6.  Complex Mixtures of Chlorinated Paraffins Found in Hand Wipes of a Norwegian Cohort.

Authors:  Bo Yuan; Joo Hui Tay; Eleni Papadopoulou; Line Småstuen Haug; Juan Antonio Padilla-Sánchez; Cynthia A de Wit
Journal:  Environ Sci Technol Lett       Date:  2020-02-10

7.  Chlorinated Paraffins in Car Tires Recycled to Rubber Granulates and Playground Tiles.

Authors:  Sicco H Brandsma; Martin Brits; Quinn R Groenewoud; Martin J M van Velzen; Pim E G Leonards; Jacob de Boer
Journal:  Environ Sci Technol       Date:  2019-06-22       Impact factor: 9.028

8.  Human Exposure to Chlorinated Paraffins via Inhalation and Dust Ingestion in a Norwegian Cohort.

Authors:  Bo Yuan; Joo Hui Tay; Juan Antonio Padilla-Sánchez; Eleni Papadopoulou; Line Småstuen Haug; Cynthia A de Wit
Journal:  Environ Sci Technol       Date:  2021-01-05       Impact factor: 9.028

9.  Chlorinated paraffins in hinges of kitchen appliances.

Authors:  Jannik Sprengel; Walter Vetter
Journal:  Environ Monit Assess       Date:  2021-04-07       Impact factor: 2.513

10.  Multi-proxy analyses of a mid-15th century Middle Iron Age Bantu-speaker palaeo-faecal specimen elucidates the configuration of the 'ancestral' sub-Saharan African intestinal microbiome.

Authors:  Riaan F Rifkin; Surendra Vikram; Jean-Baptiste Ramond; Alba Rey-Iglesia; Tina B Brand; Guillaume Porraz; Aurore Val; Grant Hall; Stephan Woodborne; Matthieu Le Bailly; Marnie Potgieter; Simon J Underdown; Jessica E Koopman; Don A Cowan; Yves Van de Peer; Eske Willerslev; Anders J Hansen
Journal:  Microbiome       Date:  2020-05-06       Impact factor: 14.650

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