Literature DB >> 27676633

Relationship between equol producer status and metabolic parameters in 743 Japanese women: equol producer status is associated with antiatherosclerotic conditions in women around menopause and early postmenopause.

Remi Yoshikata1, Khin Z Myint, Hiroaki Ohta.   

Abstract

OBJECTIVE: Equol, an active metabolite possessing estrogen-like activity, is produced by the action of intestinal flora on soy isoflavones. There is an increasing evidence regarding its efficacy in the relief of menopausal symptoms, suppression of decreased bone mineral density, and lipid profile improvement. Only those with equol-producing capacity, however, seem to benefit. Thus, we examined the relationship between equol producer status and parameters associated with lifestyle-related diseases in women from their 20s to 80s.
METHODS: This cross-sectional study was conducted among 743 women (21-89 y; average age: 52.5 ± 11.8 y) who have undergone health screening at Tokyo Midtown Medical Center and given consent to participate in the study. The relationship between equol producer status and metabolic parameters was assessed.
RESULTS: In our study, 236 women (32%) were equol producers. Equol producers had significantly lower triglycerides and higher high-density lipoprotein cholesterol levels compared with nonproducers. Equol-producing women in their 50s showed significantly lower body fat level, visceral fat area, triglyceride levels, pulse wave velocity, uric acid levels, and high sensitivity C-reactive protein levels. In addition, women in their 60s showed significantly higher levels of high-density lipoprotein cholesterol. In multivariate logistic regression, for women in their 50s, equol production was significantly associated with lower arterial stiffness and uric acid levels, and a high ratio of eicosapentaenoic acid to arachidonic acid, whereas it was significantly associated with lower urinary N-telopeptides in their 60s.
CONCLUSIONS: Equol producer status was associated with favorable metabolic parameters, in women in the early phase postmenopause, with the transitional periods noted with declining intrinsic estrogen levels.

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Year:  2017        PMID: 27676633     DOI: 10.1097/GME.0000000000000743

Source DB:  PubMed          Journal:  Menopause        ISSN: 1072-3714            Impact factor:   2.953


  11 in total

1.  Opposing effects of S-equol supplementation on metabolic and behavioral parameters in mice fed a high-fat diet.

Authors:  Erin N Bax; Karlee E Cochran; Jiude Mao; Charles E Wiedmeyer; Cheryl S Rosenfeld
Journal:  Nutr Res       Date:  2018-12-21       Impact factor: 3.315

2.  Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men.

Authors:  Hirokazu Uemura; Sakurako Katsuura-Kamano; Mariko Nakamoto; Miwa Yamaguchi; Miho Fujioka; Yuki Iwasaki; Kokichi Arisawa
Journal:  Sci Rep       Date:  2018-06-25       Impact factor: 4.379

Review 3.  Effect of S-equol and Soy Isoflavones on Heart and Brain.

Authors:  Akira Sekikawa; Masafumi Ihara; Oscar Lopez; Chikage Kakuta; Brian Lopresti; Aya Higashiyama; Howard Aizenstein; Yue-Fang Chang; Chester Mathis; Yoshihiro Miyamoto; Lewis Kuller; Chendi Cui
Journal:  Curr Cardiol Rev       Date:  2019

Review 4.  Potential Protective Effects of Equol (Soy Isoflavone Metabolite) on Coronary Heart Diseases-From Molecular Mechanisms to Studies in Humans.

Authors:  Xiao Zhang; Cole V Veliky; Rahel L Birru; Emma Barinas-Mitchell; Jared W Magnani; Akira Sekikawa
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717

5.  Association between Equol Production Status and Nonalcoholic Steatohepatitis.

Authors:  Takemi Akahane; Daisuke Kaya; Ryuichi Noguchi; Kosuke Kaji; Haruna Miyakawa; Yukihisa Fujinaga; Yuki Tsuji; Hiroaki Takaya; Yasuhiko Sawada; Masanori Furukawa; Koh Kitagawa; Takahiro Ozutsumi; Hideto Kawaratani; Kei Moriya; Tadashi Namisaki; Hitoshi Yoshiji
Journal:  Int J Mol Sci       Date:  2021-11-02       Impact factor: 5.923

6.  Taxonomic distribution and evolutionary analysis of the equol biosynthesis gene cluster.

Authors:  Keith Dufault-Thompson; Brantley Hall; Xiaofang Jiang
Journal:  BMC Genomics       Date:  2022-03-05       Impact factor: 4.547

7.  Optimal cut-off value for equol-producing status in women: The Japan Nurses' Health Study urinary isoflavone concentration survey.

Authors:  Yuki Ideno; Kunihiko Hayashi; Junko Nakajima-Shimada; Yoko Onizuka; Mikiko Kishi; Tomomi Ueno; Shigeto Uchiyama
Journal:  PLoS One       Date:  2018-07-26       Impact factor: 3.240

8.  Effects of Equol Supplement on Bone and Cardiovascular Parameters in Middle-Aged Japanese Women: A Prospective Observational Study.

Authors:  Remi Yoshikata; Khin Zay Yar Myint; Hiroaki Ohta
Journal:  J Altern Complement Med       Date:  2018-05-03       Impact factor: 2.579

9.  Transcriptional Regulation of the Equol Biosynthesis Gene Cluster in Adlercreutzia equolifaciens DSM19450T.

Authors:  Ana Belén Flórez; Lucía Vázquez; Javier Rodríguez; Begoña Redruello; Baltasar Mayo
Journal:  Nutrients       Date:  2019-04-30       Impact factor: 5.717

10.  Effects of an equol-containing supplement on advanced glycation end products, visceral fat and climacteric symptoms in postmenopausal women: A randomized controlled trial.

Authors:  Remi Yoshikata; Khin Zay Yar Myint; Hiroaki Ohta; Yoko Ishigaki
Journal:  PLoS One       Date:  2021-09-10       Impact factor: 3.240

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