| Literature DB >> 27671696 |
Ping Li1, Qing Gu2, Qingqing Zhou1.
Abstract
Lactobacilli strains have been considered as important candidates for manufacturing "natural food", due to their antimicrobial properties and generally regarded as safe (GRAS) status. Lactobacillus plantarum LZ206 is a potential probiotic strain isolated from raw cow milk, with antimicrobial activity against various pathogens, including Gram-positive bacteria (Staphylococcus aureus and Listeria monocytogenes), Gram-negtive bacteria (Escherichia coli and Salmonella enterica), and fungus Candida albicans. To better understand molecular base for its antimicrobial activity, entire genome of LZ206 was sequenced. It was revealed that genome of LZ206 contained a circular 3,212,951-bp chromosome, two circular plasmids and one predicted linear plasmid. A plantaricin gene cluster, which is responsible for bacteriocins biosynthesis and could be associated with its broad-spectrum antimicrobial activity, was identified based on comparative genomic analysis. Whole genome sequencing of L. plantarum LZ206 might facilitate its applications to protect food products from pathogens' contamination in the dairy industry.Entities:
Keywords: Antimicrobial activity; Bacteriocins; Complete genome sequence; Food-borne pathogenic microorganisms; Lactobacillus plantarum LZ206
Mesh:
Substances:
Year: 2016 PMID: 27671696 DOI: 10.1016/j.jbiotec.2016.09.012
Source DB: PubMed Journal: J Biotechnol ISSN: 0168-1656 Impact factor: 3.307