Literature DB >> 27670122

Ensuring safety in artisanal food microbiology.

Luca Cocolin1, Marco Gobbetti2, Erasmo Neviani3, Daniele Daffonchio4,5.   

Abstract

Mesh：

Year:  2016        PMID： 27670122     DOI： 10.1038/nmicrobiol.2016.171

Source DB:  PubMed          Journal:  Nat Microbiol        ISSN： 2058-5276            Impact factor:   17.745


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  6 in total

Review 1.  Fermentation and pathogen control: a risk assessment approach.

Authors:  Martin Adams; Robert Mitchell
Journal:  Int J Food Microbiol       Date:  2002-11-15       Impact factor: 5.277

Review 2.  Fermented foods as experimentally tractable microbial ecosystems.

Authors:  Benjamin E Wolfe; Rachel J Dutton
Journal:  Cell       Date:  2015-03-26       Impact factor: 41.582

3.  Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage.

Authors:  Anette McLeod; Ingrid Måge; Even Heir; Lars Axelsson; Askild L Holck
Journal:  Int J Food Microbiol       Date:  2016-04-12       Impact factor: 5.277

4.  Artisanal food microbiology.

Authors:  Arielle J Johnson
Journal:  Nat Microbiol       Date:  2016-03-29       Impact factor: 17.745

Review 5.  Preservation and fermentation: past, present and future.

Authors:  R Paul Ross; S Morgan; C Hill
Journal:  Int J Food Microbiol       Date:  2002-11-15       Impact factor: 5.277

6.  Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino.

Authors:  M Mataragas; A Bellio; F Rovetto; S Astegiano; L Decastelli; L Cocolin
Journal:  Meat Sci       Date:  2015-01-09       Impact factor: 5.209
  6 in total
  3 in total

1.  Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.

Authors:  Sander Wuyts; Wannes Van Beeck; Eline F M Oerlemans; Stijn Wittouck; Ingmar J J Claes; Ilke De Boeck; Stefan Weckx; Bart Lievens; Luc De Vuyst; Sarah Lebeer
Journal:  Appl Environ Microbiol       Date:  2018-05-31       Impact factor: 4.792

2.  Microbiome ethics, guiding principles for microbiome research, use and knowledge management.

Authors:  Lene Lange; Gabriele Berg; Tomislav Cernava; Marie-Christine Champomier-Vergès; Trevor Charles; Luca Cocolin; Paul Cotter; Kathleen D'Hondt; Tanja Kostic; Emmanuelle Maguin; Thulani Makhalanyane; Annelein Meisner; Matthew Ryan; George Seghal Kiran; Rafael Soares de Souza; Yolanda Sanz; Michael Schloter; Hauke Smidt; Steve Wakelin; Angela Sessitsch
Journal:  Environ Microbiome       Date:  2022-09-30

3.  Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance.

Authors:  Vittorio Capozzi; Mariagiovanna Fragasso; Pasquale Russo
Journal:  Microorganisms       Date:  2020-02-22
  3 in total

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