Literature DB >> 27572451

Artisanal food microbiology.

Arielle J Johnson1.   

Abstract

Mesh：

Year:  2016        PMID： 27572451     DOI： 10.1038/nmicrobiol.2016.39

Source DB:  PubMed          Journal:  Nat Microbiol        ISSN： 2058-5276            Impact factor:   17.745


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  3 in total

1.  Ensuring safety in artisanal food microbiology.

Authors:  Luca Cocolin; Marco Gobbetti; Erasmo Neviani; Daniele Daffonchio
Journal:  Nat Microbiol       Date:  2016-09-27       Impact factor: 17.745

Review 2.  Fermented Foods as a Dietary Source of Live Organisms.

Authors:  Shannon Rezac; Car Reen Kok; Melanie Heermann; Robert Hutkins
Journal:  Front Microbiol       Date:  2018-08-24       Impact factor: 5.640

3.  Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance.

Authors:  Vittorio Capozzi; Mariagiovanna Fragasso; Pasquale Russo
Journal:  Microorganisms       Date:  2020-02-22
  3 in total

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