| Literature DB >> 27652336 |
Michael Obersteiner1, Brian Walsh1, Stefan Frank1, Petr Havlík1, Matthew Cantele1, Junguo Liu2, Amanda Palazzo1, Mario Herrero3, Yonglong Lu4, Aline Mosnier1, Hugo Valin1, Keywan Riahi1, Florian Kraxner1, Steffen Fritz1, Detlef van Vuuren5.
Abstract
The 17 Sustainable Development Goals (SDGs) call for a comprehensive new approach to development rooted in planetary boundaries, equity, and inclusivity. The wide scope of the SDGs will necessitate unprecedented integration of siloed policy portfolios to work at international, regional, and national levels toward multiple goals and mitigate the conflicts that arise from competing resource demands. In this analysis, we adopt a comprehensive modeling approach to understand how coherent policy combinations can manage trade-offs among environmental conservation initiatives and food prices. Our scenario results indicate that SDG strategies constructed around Sustainable Consumption and Production policies can minimize problem-shifting, which has long placed global development and conservation agendas at odds. We conclude that Sustainable Consumption and Production policies (goal 12) are most effective at minimizing trade-offs and argue for their centrality to the formulation of coherent SDG strategies. We also find that alternative socioeconomic futures-mainly, population and economic growth pathways-generate smaller impacts on the eventual achievement of land resource-related SDGs than do resource-use and management policies. We expect that this and future systems analyses will allow policy-makers to negotiate trade-offs and exploit synergies as they assemble sustainable development strategies equal in scope to the ambition of the SDGs.Entities:
Keywords: GLOBIOM; Sustainable development; food security; integrated assessment modeling; planetary boundaries; resource management; sustainable development goals
Mesh:
Year: 2016 PMID: 27652336 PMCID: PMC5026423 DOI: 10.1126/sciadv.1501499
Source DB: PubMed Journal: Sci Adv ISSN: 2375-2548 Impact factor: 14.136
Fig. 1Schematic diagram of the construction of SDG strategies.
We begin with seven policy clusters, each consisting of (A) a subset of SDGs relevant to a specific theme, (B) two active policies reflecting different ambition levels associated with specific SDG targets, and (C) one null policy (BAU), which represents inaction on the relevant goals. Integrated SDG strategies are defined by specifying exactly one policy in each cluster. The BAU strategy is composed of the BAU policy in all seven domains. SDG strategies are subsequently combined with an SSP to form a complete, unique GLOBIOM scenario, and their results are projected decennially through 2050. LULUCF, land use, land-use change, and forestry.
Description of the policies within each cluster.
One policy from each cluster is specified to construct an SDG strategy, which is subsequently combined with an SSP to form a complete GLOBIOM scenario. The expected pressurizing effect of each policy on food prices is indicated in the far right column, where “P” indicates pressurizing policies expected to raise food prices, and “D” indicates depressurizing policies expected to decrease food prices.
| BAU | Nominal primary energy profile: no climate target | — | |
| Low flexibility | Slow production system shifts and high waste | P | |
| BAU | Nominal input-neutral agricultural yield growth | — | |
| BAU | No restrictions on land-use change | — | |
| BAU | Unrestricted conversion of biodiversity hotspots | — | |
| BAU | No tax on LULUCF emissions | — | |
| Diet− | Western diet globalization | P |
Fig. 2GLOBIOM model results describe a trade-off efficiency frontier between EI scores and food prices.
(Left) EI scores plotted versus global food price increases for single-policy strategies. Each single-policy strategy consists of an active policy from exactly one policy cluster and the null policy in the remaining six clusters, and each generates three GLOBIOM scenarios (one for each SSP). Food price changes are expressed in percent change relative to 2010. SSP2 scenario results are individually labeled. The linear regression fit includes all three SSPs and returns a statistically significant correlation between food prices and EI scores (N = 39). (Right) The fit residuals from single-policy SSP2 strategies characterize each policy’s deviation from the overall trade-off efficiency frontier. From left to right, policies are ranked in order of increasing ratio of food price cost to EI score benefit. Policies with low (high) cost-benefit ratios are interpreted as having depressurizing (pressurizing) effects on food production systems.
Fig. 3EI scores plotted against global food price increases.
Food price changes are expressed in percent change relative to 2010 for low-pressure, single-policy, and high-pressure strategies in years 2030 (left) and 2050 (right) of the indicated scenarios. Results from unique socioeconomic scenarios are indicated separately in each legend, but linear regression fits include all three SSPs within each strategy set (N = 30). Fit statistics are reported for each set.
Fig. 4Circular plots illustrating the projected consequences of low- and high-pressure SDG strategies.
Strategy outcomes are measured by five environmental indicators—LULUCF carbon emissions, agricultural water use, deforestation, biodiversity loss, and fertilizer use—and a global food price index (FPI). Policies on the outer ring of each circle indicate the third policy in each strategy. In the left (right) hemisphere of each circle, strategies are ranked from top to bottom by EI score (food price). Colors and percentages in each cell indicate the deviation for each indicator in year 2030 of the simulation relative to 2010.
Indicators used to evaluate SDG strategies.
Each SDG strategy is scored according to its effect on five environmental indicators of planetary boundaries—LULUCF carbon emissions, agricultural water use, deforestation, biodiversity loss, and fertilizer use—and on global food prices in years 2030 and 2050 of the simulation. The SDGs relevant to each of the planetary boundaries are indicated, thus closing the policy process and pressure-state-response (PSR) loops. All metrics refer to globally aggregated results from the GLOBIOM model.
| Food price index | 2 | — |
| LULUCF emissions | 13 | |
| Agricultural water use | 6 | km3 |
| Deforestation | 6, 13, and 15 | 103 ha |
| Biodiversity loss | 15 | 103 ha |
| Fertilizer use | 2 and 13 | 103 ton |