Literature DB >> 27644655

Plant Phenolics Ferulic Acid and P-Coumaric Acid Inhibit Colorectal Cancer Cell Proliferation through EGFR Down-Regulation.

Nabarun Roy1, Arunaksharan Narayanankutty, P A Nazeem, Ravisankar Valsalan, T D Babu, Deepu Mathew.   

Abstract

BACKGROUND: Colorectal cancer (CRC) or bowel cancer is one of the most important cancer diseases, needing serious attention. The cell surface receptor gene human epidermal growth factor receptor (EGFR) may have an important role in provoking CRC. In this pharmaceutical era, it is always attempted to identify plant-based drugs for cancer, which will have less side effects for human body, unlike the chemically synthesized marketed drugs having serious side effects. So, in this study the authors tried to assess the activity of two important plant compounds, ferulic acid (FA) and p-coumaric acid (pCA), on CRC.
MATERIALS AND METHODS: FA and pCA were tested for their cytotoxic effects on the human CRC cell line HCT 15 and also checked for the level of gene expression of EGFR by real time PCR analysis. Positive results were confirmed by in silico molecular docking studies using Discovery Studio (DS) 4.0. The drug parallel features of the same compounds were also assessed in silico.
RESULTS: Cytotoxicity experiments revealed that both the compounds were efficient in killing CRC cells on a controlled concentration basis. In addition, EGFR expression was down-regulated in the presence of the compounds. Docking studies unveiled that both the compounds were able to inhibit EGFR at its active site. Pharmacokinetic analysis of these compounds opened up their drug like behaviour.
CONCLUSIONS: The findings of this study emphasize the importance of plant compounds for targeting diseases like CRC.

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Year:  2016        PMID: 27644655

Source DB:  PubMed          Journal:  Asian Pac J Cancer Prev        ISSN: 1513-7368


  5 in total

1.  4-Vinylguaiacol, an Active Metabolite of Ferulic Acid by Enteric Microbiota and Probiotics, Possesses Significant Activities against Drug-Resistant Human Colorectal Cancer Cells.

Authors:  Yun Luo; Chong-Zhi Wang; Richard Sawadogo; Jinbin Yuan; Jinxiang Zeng; Ming Xu; Ting Tan; Chun-Su Yuan
Journal:  ACS Omega       Date:  2021-02-10

Review 2.  The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers.

Authors:  Valentina Tullio; Valeria Gasperi; Maria Valeria Catani; Isabella Savini
Journal:  Nutrients       Date:  2020-12-29       Impact factor: 5.717

3.  Healthy and unhealthy plant-based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes.

Authors:  Fenglei Wang; Tomotaka Ugai; Koichiro Haruki; Yi Wan; Naohiko Akimoto; Kota Arima; Rong Zhong; Tyler S Twombly; Kana Wu; Kanhua Yin; Andrew T Chan; Marios Giannakis; Jonathan A Nowak; Jeffrey A Meyerhardt; Liming Liang; Mingyang Song; Stephanie A Smith-Warner; Xuehong Zhang; Edward L Giovannucci; Walter C Willett; Shuji Ogino
Journal:  Clin Transl Med       Date:  2022-08

4.  Effects of Propolis and Phenolic Acids on Triple-Negative Breast Cancer Cell Lines: Potential Involvement of Epigenetic Mechanisms.

Authors:  João Henrique Maia Assumpção; Agnes Alessandra Sekijima Takeda; José Maurício Sforcin; Cláudia Aparecida Rainho
Journal:  Molecules       Date:  2020-03-12       Impact factor: 4.411

5.  HPLC-MS Profiling, Antioxidant, Antimicrobial, Antidiabetic, and Cytotoxicity Activities of Arthrocnemum indicum (Willd.) Moq. Extracts.

Authors:  Hafedh Hajlaoui; Soumaya Arraouadi; Hedi Mighri; Siwar Ghannay; Kaïss Aouadi; Mohd Adnan; Abdelbaset Mohamed Elasbali; Emira Noumi; Mejdi Snoussi; Adel Kadri
Journal:  Plants (Basel)       Date:  2022-01-17
  5 in total

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