Literature DB >> 27618496

Food Industry Funding of Nutrition Research: The Relevance of History for Current Debates.

Marion Nestle1.   

Abstract

Mesh:

Year:  2016        PMID: 27618496     DOI: 10.1001/jamainternmed.2016.5400

Source DB:  PubMed          Journal:  JAMA Intern Med        ISSN: 2168-6106            Impact factor:   21.873


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  14 in total

Review 1.  Industry Funding and Cholesterol Research: A Systematic Review.

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Journal:  Am J Lifestyle Med       Date:  2019-12-11

2.  Source of bias in sugar-sweetened beverage research: a systematic review.

Authors:  Ethan A Litman; Steven L Gortmaker; Cara B Ebbeling; David S Ludwig
Journal:  Public Health Nutr       Date:  2018-03-26       Impact factor: 4.022

3.  Truer Facts Through Stronger Values: Confronting Science's Sociopolitical Realities.

Authors:  Nadja Eisenberg-Guyot; Jerzy Eisenberg-Guyot
Journal:  New Solut       Date:  2021-11-26

Review 4.  More sugar? No, thank you! The elusive nature of low carbohydrate diets.

Authors:  Dario Giugliano; Maria Ida Maiorino; Giuseppe Bellastella; Katherine Esposito
Journal:  Endocrine       Date:  2018-03-19       Impact factor: 3.633

Review 5.  Diet for stroke prevention.

Authors:  J David Spence
Journal:  Stroke Vasc Neurol       Date:  2018-01-13

6.  What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.

Authors:  Katherine Cullerton; Jean Adams; Nita Forouhi; Oliver Francis; Martin White
Journal:  Obes Rev       Date:  2019-04-09       Impact factor: 9.213

7.  The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018.

Authors:  Gary Sacks; Devorah Riesenberg; Melissa Mialon; Sarah Dean; Adrian J Cameron
Journal:  PLoS One       Date:  2020-12-16       Impact factor: 3.240

8.  How Coca-Cola Shaped the International Congress on Physical Activity and Public Health: An Analysis of Email Exchanges between 2012 and 2014.

Authors:  Benjamin Wood; Gary Ruskin; Gary Sacks
Journal:  Int J Environ Res Public Health       Date:  2020-12-03       Impact factor: 3.390

9.  The physical activity and nutrition-related corporate social responsibility initiatives of food and beverage companies in Canada and implications for public health.

Authors:  Monique Potvin Kent; Elise Pauzé; Kevin Guo; Arianne Kent; Royce Jean-Louis
Journal:  BMC Public Health       Date:  2020-06-09       Impact factor: 3.295

10.  A Diet for Healthy Weight: Why Reaching a Consensus Seems Difficult.

Authors:  Moul Dey; Purna C Kashyap
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717

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