| Literature DB >> 27616554 |
Geon-Yong Bak1, Mun-Il Kang, Kyu-Yeol Son, Jun-Gyu Park, Deok-Song Kim, Ja-Young Seo, Ji-Yun Kim, Mia Madel Alfajaro, Mahmoud Soliman, Yeong-Bin Baek, Eun-Hyo Cho, Joseph Kwon, Jong-Soon Choi, Sang-Ik Park, Kyoung-Oh Cho.
Abstract
To determine the occurrence and genetic diversity of Sapelovirus A (SV-A) in diarrhea and non-diarrhea feces of Korean pigs, 110 specimens from different age groups of pigs in the same farm were analyzed by RT-nested PCR. SV-As were detected in 60% of both diarrhea and non-diarrhea specimens regardless of age groups with primer pairs for 2C region, in which all diarrhea samples were co-infected by other enteric pathogens. Phylogenetical analysis of partial VP1 region showed that our strains and several other Korean strains belonged to cluster I, distinct from some strains reported in Korea and other countries. These data indicate that genetically distinct SV-As are frequently detected in Korean pigs irrespective of diarrhea and age.Entities:
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Year: 2016 PMID: 27616554 PMCID: PMC5240775 DOI: 10.1292/jvms.16-0237
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Detection rates of Sapelovirus A in pigs with diarrhea or non-diarrhea in different age groups by RT-nested PCR assays with primer pairs specific for VP1 and 2C regions
| Age group | RT-nested PCR assays specific for | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| VP1 region | 2C region | ||||||||
| Diarrhea | Non-diarrhea | Total | Diarrhea | Non-diarrhea | Total | ||||
| Suckling (≤3 weeks; n=30) | 1/15 (7%) | 0/15 (0%) | 1/30 (3%) | NS | 10/15 (67%) | 9/15 (60%) | 19/30 (63%) | NS | |
| Weaned (≤8 weeks; n=20) | 0/10 (0%) | 1/10 (10%) | 1/20 (5%) | NS | 4/10 (40%) | 4/10 (40%) | 8/20 (40%) | NS | |
| Grower (≤20 weeks; n=20) | 3/10 (30%) | 1/10 (10%) | 4/20 (20%) | NS | 6/10 (60%) | 7/10 (70%) | 13/20 (65%) | NS | |
| Finisher (≥20 weeks; n=20) | 0/10 (0%) | 4/10 (40%) | 4/20 (20%) | 0.0253 | 7/10 (70%) | 8/10 (80%) | 15/20 (75%) | NS | |
| Sows (≥1 year; n=20) | 1/10 (10%) | 1/10 (10%) | 2/20 (10%) | NS | 6/10 (60%) | 5/10 (50%) | 11/20 (55%) | NS | |
| Total | 5/55 (9%) | 7/55 (13%) | 12/110 (11%) | NS | 33/55 (60%) | 33/55 (60%) | 66/110 (60%) | NS | |
a) Data analysis was performed by Fisher’s exact test with confidence limits of 95% (P<0.05) using SPSS Statistics version 20 for Windows (SPSS). NS: Statistically no significant.
Summary of enteric pathogens present in the samples obtained from pigs with diarrhea
| Enteric pathogens presenta) | No. of samples (%) | ||||||
|---|---|---|---|---|---|---|---|
| Suckling | Weaned | Grower | Finisher | Sows | Total | ||
| SV-A plus other pathogens (%) | 10 (100%) | 4 (100%) | 6 (100%) | 7 (100%) | 6 (100%) | 33 (100%) | |
| PKV | 5 (50%) | 0 (0%) | 1 (17%) | 1 (14%) | 4 (67%) | 11 (33%) | |
| PEV | 8 (80%) | 3 (75%) | 4 (67%) | 3 (43%) | 2 (33%) | 20 (61%) | |
| PTV | 1 (10%) | 3 (75%) | 6 (100%) | 2 (29%) | 2 (33%) | 14 (42%) | |
| PSaV | 0 (0%) | 0 (0%) | 1 (17%) | 2 (29%) | 2 (33%) | 5 (15%) | |
| PRVA | 9 (90%) | 2 (50%) | 3 (50%) | 2 (29%) | 6 (100%) | 20 (61%) | |
| PRVB | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |
| PRVC | 1 (10%) | 3 (75%) | 1 (17%) | 1 (14%) | 3 (50%) | 9 (27%) | |
| EPEC | 0 (0%) | 0 (0%) | 0 (0%) | 1 (14%) | 0 (0%) | 1 (3%) | |
| 3 (30%) | 1 (25%) | 0 (0%) | 0 (0%) | 0 (0%) | 4 (12%) | ||
| 0 (0%) | 1 (25%) | 1 (17%) | 0 (0%) | 0 (0%) | 2 (6%) | ||
| 1 (10%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (3%) | ||
| SV-A negative but other pathogens (%) | 5 (100%) | 6 (100%) | 4 (100%) | 3 (100%) | 4 (100%) | 22 (100%) | |
| PKV | 3 (60%) | 2 (33%) | 0 (0%) | 0 (0%) | 2 (50%) | 7 (32%) | |
| PEV | 3 (60%) | 6 (100%) | 3 (75%) | 1 (33%) | 2 (50%) | 15 (68%) | |
| PTV | 0 (0%) | 5 (83%) | 3 (75%) | 2 (67%) | 3 (75%) | 13 (59%) | |
| PSaV | 0 (0%) | 0 (0%) | 0 (0%) | 3 (100%) | 0 (0%) | 3 (14%) | |
| PRVA | 4 (80%) | 2 (33%) | 3 (75%) | 1 (33%) | 3 (75%) | 13 (59%) | |
| PRVB | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (25%) | 1 (5%) | |
| PRVC | 2 (40%) | 4 (67%) | 1 (25%) | 0 (0%) | 1 (25%) | 8 (36%) | |
| EPEC | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |
| 0 (0%) | 1 (17%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (5%) | ||
| 1 (10%) | 1 (17%) | 0 (0%) | 0 (0%) | 1 (25%) | 3 (14%) | ||
| 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | ||
a) SV-A: Sapelovirus A; PTV: Porcine teschovirus; PEV: Porcine enterovirus; PKV: Porcine kobuvirus; PRVA-C: Porcine groups A, B and C rotaviruses; PSaV: Porcine sapovirus; EPEC: Enteropathogenic Escherichia coli; C. perfringens: Clostridium perfringens; B. hyodysenteriae: Brachyspira hyodysenteriae; B. pilosicoli: Brachyspira pilosicoli.
Fig. 1.Phylogenetic tree based on the partial nucleotide sequences of VP1 region. This tree was constructed using the neighbor-joining method with 1,000 bootstrap replicates using MEGA6 [13]. The Korean strains detected in the pigs with diarrhea are indicated by solid circles, whereas the Korean strains detected in the non-diarrhea feces are indicated by empty circles.