Molecular and phenotypic characterization of Colletotrichum species associated with anthracnose disease in peppers from Sichuan Province, China.

The anthracnose caused by Colletotrichum species is an important disease that primarily causes fruit rot in pepper. Eighty-eight strains representing seven species of Colletotrichum were obtained from rotten pepper fruits in Sichuan Province, China, and characterized according to morphology and the glyceraldehyde-3-phosphate dehydrogenase (GAPDH) sequence. Fifty-two strains were chosen for identification by phylogenetic analyses of multi-locus sequences, including the nuclear ribosomal internal transcribed spacer (ITS) region and the β-tubulin (TUB2), actin (ACT), calmodulin (CAL) and GAPDH genes. Based on the combined datasets, the 88 strains were identified as Colletotrichum gloeosporioides, C. siamense, C. fructicola, C. truncatum, C. scovillei, and C. brevisporum, and one new species was detected, described as Colletotrichum sichuanensis. Notably, C. siamense and C. scovillei were recorded for the first time as the causes of anthracnose in peppers in China. In addition, with the exception of C. truncatum, this is the first report of all of the other Colletotrichum species studied in pepper from Sichuan. The fungal species were all non-host-specific, as the isolates were able to infect not only Capsicum spp. but also Pyrus pyrifolia in pathogenicity tests. These findings suggest that the fungal species associated with anthracnose in pepper may inoculate other hosts as initial inoculum.

Pepper (Capsicum annuum), an important fruit that is also used as a spice, is rich in vitamins, capsaicin and capsochrome. One of the primary pepper-growing provinces in China is Sichuan Province, where the crop is cultivated over an area of approximately 70 thousand hm2, with approximately 1,000 thousand tons of annual output.

Colletotrichum is an important pathogenic genus worldwide. These fungi cause disease symptoms that are generally known as anthracnose in a wide range of vegetables, fruits and other crops1. In pepper, anthracnose is a destructive disease caused by a complex of Colletotrichum species that causes extensive yield losses at both the pre- and post-harvest stages during warm and rainy seasons2.

Anthracnose in pepper is associated with at least eleven Colletotrichum species, including C. truncatum3456, C. gloeosporioides6789, C. acutatum61011, C. coccodes12131415, C. fructicola71617, C. siamense1718, C. dematium14, C. boninense1920, C. brevisporum, C. cliviae7, and C. scovillei21. Eight of these species have been reported in China, whereas C. siamense, C. dematium and C. scovillei have not. To date, only three species (C. acutatum22, C. truncatum5 and C. boninense19) have been reported in Sichuan Province, although previous studies have not fully investigated the Colletotrichum species associated with pepper anthracnose in this province.

Colletotrichum gloeosporioides is a species complex that was formerly regarded as a cosmopolitan species that infects various hosts, including pepper; however, it might have been misidentified as the causative agent. For example, Phoulivong et al.16 failed to isolate C. gloeosporioides sensu stricto from tropical fruits, although C. gloeosporioides was previously thought to be the cause of tropical fruit rot. Similarly, Lima et al.23 found that none of the strains isolated from mango (a tropical fruit) belonged to C. gloeosporioides sensu stricto; instead, phylogenetic analysis revealed that most of the strains belonged to the ‘gloeosporioides’ complex. Although the nuclear ribosomal internal transcribed spacer (ITS) region is the most commonly used region for differentiating fungi24, it has also been widely acknowledged that this region cannot fully differentiate among Colletotrichum species18252627. Multi-locus phylogeny is broadly applied for identifying Colletotrichum spp. Weir et al.18 have suggested that the C. gloeosporioides complex consists of 23 taxa, according to multi-locus phylogeny. Several new species have also been described on the basis of multi-locus phylogeny, e.g., C. anthrisci, C. liriopes, C. rusci and C. verruculosum3; C. bletillum, C. caudasporum, C. duyunensis, C. endophytum, C. excelsum-altitudum, C. guizhouensis and C. ochracea24; C. asianum, C. fructicola and C. siamense26; C. cliviae, C. hippeastri and C. hymenocallidis27; C. corchorum-capsularis28; and C. endophytica29.

Despite several reports of Colletotrichum species in pepper from limited collection areas51922, little is known about the association of these species with pepper in Sichuan Province, China. Further, it remains unclear whether all of the species isolated from pepper are equally pathogenic and host specific.

The objective of this study was to characterize the Colletotrichum species associated with anthracnose in pepper from different geographic areas of Sichuan Province, China, according to morphological, multi-locus phylogenetic and pathogenic characteristics.

Results

Symptom types of pepper anthracnose caused by Colletotrichum species

A total of 173 symptomatic samples were collected from primary pepper-producing regions, covering 31 districts in Sichuan Province, China. Based on the morphological characteristics coupled with the microscopic observations, the following three typical symptom types in the infected pepper fruits in the fields were noted (Fig. 1): Type I: the typical symptoms were variation in colour from dark brown to black, sunken lesions and many black acervuli on the surface, which usually produced dirty white conidial masses under humid conditions. In some cultivars with less pulp, these typical conidial masses were infrequently observed in black acervuli (Fig. 1a–c). The conidia responding for this symptom type had the typical falcate spores; Type II: the symptoms included sunken necrotic tissues, ranging in colour from brown to black, with concentric rings of acervuli (Fig. 1d–f). The main Type II symptoms were similar to the main Type I symptoms, except that the acervuli produced viscous, flesh-pink conidial masses under wet conditions and cylindrical to long cylindrical conidia; and Type III: the typical symptoms included light brown to dark brown tissues, and sunken, orange conidial masses that were powdery in a dry environment; in addition, the conidia were fusiform (Fig. 1g–i). Notably, more than one type of disease symptom was often observed in a single pepper fruit in the field.

Figure 1

Typical symptoms of pepper anthracnose in the field.

(a–c) Type I symptoms were characterized by dark brown to black, sunken lesions with a slightly raised rim and many black acervuli on the surface, which produced dirty white conidial masses under humid conditions. (d–f) Type II symptoms included dark brown to black, sunken lesions with many black acervuli on the surface, which produced flesh pink, viscous conidial masses under humid conditions. (g–i) Type III symptoms included brown to light black to dark brown, sunken, lesions with orange conidial masses.

Colletotrichum species collection

A total of 352 single-spore cultures were isolated from 173 symptomatic samples. Eighty-eight isolates were subsequently selected for further determination on the basis of their origins, colony characteristics and conidial morphologies (Table 1).

Table 1

Colletotrichum species isolated from peppers(Capsicum spp.) in Sichuan,China.

Species	Isolate no.	Origin	Morphological group	Accession no. (GAPDH)
Colletotrichum truncatum	LJTJ1	Chenghua, Chengdu	Group 3	KP823771
C. fructicola	LJTJ2	Jiangyou, Mianyang	Group 2	KP823772
C. sichuanensis	LJTJ3	Jiangyou, Mianyang	Group 6	KP823773
C. siamense	LJTJ4	Jiangyou, Mianyang	Group 1	KP823774
C. siamense	LJTJ5	Dong, Panzhihua	Group 1	KP823775
C. truncatum	LJTJ6	Dong, Panzhihua	Group 3	KP823776
C. siamense	LJTJ7	Dong, Panzhihua	Group 1	KP823777
C. siamense	LJTJ8	Dong, Panzhihua	Group 1	KP823778
C. truncatum	LJTJ9	Renshou, Meishan	Group 3	KP823779
C. fructicola	LJTJ10	Jiangyou, Mianyang	Group 2	KP823780
C. siamense	LJTJ11	Dong, Panzhihua	Group 1	KP823781
C. truncatum	LJTJ12	Jiangyang, Luzhou	Group 3	KP823782
C. gloeosporioides	LJTJ13	Jiangyang, Luzhou	Group 1	KP823783
C. gloeosporioides	LJTJ14	Jiangyang, Luzhou	Group 1	KP823784
C. gloeosporioides	LJTJ15	Yuechi, Guangan	Group 1	KP823785
C. sichuanensis	LJTJ16	Yuechi, Guangan	Group 6	KP823786
C. gloeosporioides	LJTJ17	Qianfeng, Guangan	Group 1	KP823787
C. fructicola	LJTJ18	Santai, Mianyang	Group 2	KP823788
C. truncatum	LJTJ19	Yanting, Mianyang	Group 3	KP823789
C. fructicola	LJTJ20	Yanting, Mianyang	Group 2	KP823790
C. fructicola	LJTJ21	Yanting, Mianyang	Group 2	KP823791
C. sichuanensis	LJTJ22	Wengjiang, Chengdu	Group 6	KP823792
C. siamense	LJTJ23	Wengjiang, Chengdu	Group 1	KP823793
C. brevisporum	LJTJ24	Xichang, Liangshan	Group 5	KP823794
C. fructicola	LJTJ25	Yucheng, Yaan	Group 2	KP823795
C. truncatum	LJTJ26	Yucheng, Yaan	Group 3	KP823796
C. brevisporum	LJTJ27	Yucheng, Yaan	Group 5	KP823797
C. fructicola	LJTJ28	Yucheng, Yaan	Group 2	KP823798
C. truncatum	LJTJ29	Baoxing, Yaan	Group 3	KP823799
C. sichuanensis	LJTJ30	Baoxing, Yaan	Group 6	KP823800
C. truncatum	LJTJ31	Baoxing, Yaan	Group 3	KP823801
C. truncatum	LJTJ32	Chenghua, Chengdu	Group 3	KP823802
C. fructicola	LJTJ33	Jinjiang, Chengdu	Group 2	KP823803
C. fructicola	LJTJ34	Renshou, Meishan	Group 2	KP823804
C. scovillei	LJTJ35	Renshou, Meishan	Group 4	KP823805
C. siamense	LJTJ36	Pengshan, Meishan	Group 1	KP943522
C. fructicola	LJTJ37	Dongpo, Meishan	Group 2	KP943523
C. truncatum	LJTJ38	Rongxian, Zigong	Group 3	KP943545
C. truncatum	LJTJ39	Guangan, Guangan	Group 3	KP943546
C. truncatum	LJTJ40	Pixian, Chengdu	Group 3	KP943547
C. truncatum	LJTJ41	Pixian, Chengdu	Group 3	KP943541
C. scovillei	LJTJ42	Pujiang, Chengdu	Group 4	KP943516
C. truncatum	LJTJ43	Chaotian, Guangyuan	Group 3	KP943548
C. siamense	LJTJ44	Dujiangyan, Chengdu	Group 1	KP943531
C. truncatum	LJTJ45	Yuechi, Guangan	Group 3	KP943554
C. fructicola	LJTJ46	Pujiang, Chengdu	Group 2	KP943525
C. truncatum	LJTJ47	Pujiang, Chengdu	Group 3	KP943540
C. siamense	LJTJ48	Pengshan, Meishan	Group 1	KP823806
C. fructicola	LJTJ49	Hongya, Meishan	Group 2	KP943526
C. truncatum	LJTJ50	Hongya, Meishan	Group 3	KP943555
C. siamense	LJTJ51	Dujiangyan, Chengdu	Group 1	KP943532
C. truncatum	LJTJ52	Jiangyou, Mianyang	Group 3	KP943542
C. siamense	LJTJ53	Shuangliu, Chengdu	Group 1	KP943533
C. brevisporum	LJTJ54	Shuangliu, Chengdu	Group 5	KP943511
C. fructicola	LJTJ55	Shuangliu, Chengdu	Group 2	KP943534
C. fructicola	LJTJ56	Shuangliu, Chengdu	Group 2	KP943527
C. fructicola	LJTJ57	Wengjiang, Chengdu	Group 2	KP943535
C. siamense	LJTJ58	Xinjing, Chengdu	Group 1	KP943536
C. brevisporum	LJTJ59	Yucheng, Yaan	Group 5	KP943513
C. gloeosporioides	LJTJ60	Yanjiang, Ziyang	Group 1	KP943528
C. scovillei	LJTJ61	Chenghua, Chengdu	Group 4	KP943517
C. truncatum	LJTJ62	Jinjiang, Chengdu	Group 3	KP943549
C. truncatum	LJTJ63	Jinjiang, Chengdu	Group 3	KP943543
C. truncatum	LJTJ64	Yuechi, Guangan	Group 3	KP943556
C. gloeosporioides	LJTJ65	Yuechi, Guangan	Group 1	KP943529
C. truncatum	LJTJ66	Yuechi, Guangan	Group 3	KP943557
C. brevisporum	LJTJ67	Qianfeng, Guangan	Group 5	KP943512
C. truncatum	LJTJ68	Qianfeng, Guangan	Group 3	KP943550
C. truncatum	LJTJ69	Longquanyi, Chengdu	Group 3	KP943558
C. scovillei	LJTJ70	Longquanyi, Chengdu	Group 4	KP943515
C. gloeosporioides	LJTJ71	Yanting, Mianyang	Group 1	KP943530
C. scovillei	LJTJ72	Yanting, Mianyang	Group 4	KP943514
C. siamense	LJTJ73	DongQu, Panzhihua	Group 1	KP943537
C. truncatum	LJTJ74	Wengjiang, Chengdu	Group 3	KP943559
C. truncatum	LJTJ75	Wengjiang, Chengdu	Group 3	KP943551
C. siamense	LJTJ76	Wengjiang, Chengdu	Group 1	KP943538
C. truncatum	LJTJ77	Wengjiang, Chengdu	Group 3	KP943552
C. truncatum	LJTJ78	Wengjiang, Chengdu	Group 3	KP943553
C. brevisporum	LJTJ79	Wengjiang, Chengdu	Group 5	KP943510
C. truncatum	LJTJ80	Wengjiang, Chengdu	Group 3	KP943560
C. truncatum	LJTJ81	Wengjiang, Chengdu	Group 3	KP943561
C. siamense	LJTJ82	Wengjiang, Chengdu	Group 1	KP943520
C. scovillei	LJTJ84	Xichang, Liangshan	Group 4	KP943519
C. scovillei	LJTJ85	Yucheng, Yaan	Group 4	KP943539
C. truncatum	LJTJ86	Yucheng, Yaan	Group 3	KP943521
C. gloeosporioides	LJTJ87	Yucheng, Yaan	Group 1	KP943544
C. truncatum	LJTJ88	Yucheng, Yaan	Group 3	KP943524
C. siamense	LJTJ89	Wenjiang, Chengdu	Group 1	KP943518

Morphological and cultural characteristics

Eighty-eight isolates were classified into six morphological groups according to morphological and cultural characteristics. Group 1 included 23 isolates fitting the description of the C. gloeosporioides complex, and Group 2 included 16 isolates fitting the description of C. fructicola. In addition, Group 3 consisted of 32 isolates matching the description of C. truncatum, Group 4 had seven isolates fitting the description of the C. acutatum complex, and Group 5 consisted of six isolates matching the description of C. brevisporum. Group 6 contained four isolates that did not fit the description of any currently known Colletotrichum species. Group 3 (C. truncatum) was the predominant group, accounting for 36.4% of the total isolates. A summary of the morphological data for the Colletotrichum species in Groups 1–6 is presented in Table 2.

Table 2

Summary of morphological data for Colletotrichum isolates.

Group	Species	Colonies appearance	Growth rate (mm/day)	Conidia			Conidial appressoria			Characteristics of mycelial appressoria
				Length (μm)	Width (μm)	Shape	Length (μm)	Width (μm)	Characteristics
Group 1(23)†	Colletotrichum gloeosporioides, C. siamense	pale yellowish colonies, reverse white	5.6 ± 1.2 ab* 4.7–6.7	16.5 ± 2.0 c* 12.0–24.2	5.5 ± 0.6 b* 3.8–7.3	Cylindrical	7.6 ± 1.0 c* 5.5–9.9	5.9 ± 0.6 b* 4.8–7.7	brown to dark black, ovoid to slightly irregular	light brown to brown, ovoid or slightly irregular to irregular
Group 2(16)	C. fructicola	white to black green	5.9 ± 0.4 ab 5.4–6.6	16.2 ± 2.1 c 11.1–25	5.5 ± 0.6 b 2.5–7.7	Cylindrical	7.9 ± 0.6 bc 6.2–9.1	6.1 ± 0.5 ab 4.4–7.2	brown to dark black, ovoid to slightly irregular	light brown to brown, ovoid, clavate and slightly irregular to irregular, smooth or slightly lobed
Group 3(32)	C. truncatum	pale grey to dark grey, reverse dark brown	4.5 ± 0.5 b 3.9–5.4	24.1 ± 1.9 a 18.8–29.87	3.7 ± 0.3 d 2.7–4.9	Falcate	7.8 ± 1 bc 4.6–11.2	5.4 ± 0.5 c 4.1–7	brown to dark black, ovoid to slightly irregular	brown to dark brown, ovate, ellipsoidal or slightly irregular to irregular
Group 4(7)	C. scovillei	white to pale orange, reverse pale orange	3.8 ± 0.4 c 3.3–4.2	11.7 ± 2.3 d 8.2–17.2	3.7 ± 0.3 d 3.1–4.6	Fusiform	6.0 ± 1.2 d 4.2–9	4.8 ± 0.5 d 3.5–6.0	Grey, globular in shape	light brown to brown, globose, ovate to slightly irregular
Group 5(6)	C. brevisporum	pale grey, reverse black	5.3 ± 0.6 b 5.0–5.8	19.3 ± 1.3 b 16.3–22.2	5.2 ± 0.5 c 4.2–6.3	Long cylindrical	8.0 ± 0.8 b 6.1–9.5	6.2 ± 0.5 a 5–7.9	brown to dark black, ovoid to slightly irregular	brown to dark brown, sometimes black in the middle, ovoid or slightly irregular to irregular
Group 6(4)	C. sichuanensis	pale grey, reverse pale grey	6.1 ± 0.4 a 5.5–6.7	16.7 ± 1.2 c 14.2–19.1	6.3 ± 0.4a 5.4–6.7	Cylindrical	11.1 ± 1.7 a 8–14.2	6.3 ± 2.0 a 4.3–11.0	brown to dark brown, irregular with a crenate edge	light brown to brown, ovoid or slightly irregular to irregular

†The numbers shown in parentheses represent the number of isolates in each group.

*The mean difference is significant at the 0.05 level; the values with same letter in a column do not significantly differ according to Duncan’s multiple range test.

Colony characteristics (Fig. 2): Distinct morphology on potato dextrose agar (PDA) was observed in each group after 7 days. The isolates from Group 1 produced pale yellowish colonies, with sparse white aerial mycelia. The reverse side of the colonies was white, and many bright orange conidial masses were observed near the inoculum point. The colonies produced by Group 2 isolates varied from white to black-green on PDA, with dense grey aerial mycelia and a few bright orange conidial masses near the inoculum point. The colonies produced by Group 3 isolates varied from pale grey to dark grey, with dense pale grey aerial mycelia and small black granules over the entire surface. The reverse side of the colonies was dark brown, and a few pale yellow conidial masses were observed near the inoculum point. The colonies produced by Group 4 isolates varied from white to pale orange, with dense white aerial mycelia, and the reverse side of the colonies was pale orange. Isolates belonging to Group 5 produced dark grey colonies with sparse grey aerial mycelia. The reverse side of the colonies was grey, and a few bright orange conidial masses were observed near the inoculum point, as well as some spots scattered over the colony surface. Lastly, the isolates from Group 6 produced pale grey colonies, with sparse white aerial mycelia. The colonies from Group 3, 4 and 5 were stable and unique, and the colonies from Group 2 were significantly different compared with those from the other groups under stable culture conditions.

Figure 2

Morphology and cultural characteristics of Colletotrichum spp. from pepper anthracnose.

(A) Upper view of a colony on PDA; (B) reverse view of colony on PDA; (C) micrographs of conidia of Colletotrichum spp.; (D) micrographs of conidial appressoria of Colletotrichum spp.; (E) micrographs of mycelial appressoria of Colletotrichum spp.; (F) conidiophores. Scale bars = 10 μm for (C–E); 20 μm for (F).

Growth rate (Table 2): Group 4 exhibited a significantly different growth rate compared with the other five groups (P = 0.05). The isolates from Group 6 (6.1 ± 0.4 mm/day) grew the fastest, followed by those from Group 1 (5.6 ± 1.2 mm/day), Group 2 (5.9 ± 0.4 mm/day), Group 5 (5.3 ± 0.6 mm/day), Group 3 (4.5 ± 0.5 mm/day) and Group 4 (3.8 ± 0.4 mm/day).

Conidial morphology (Table 2 and Fig. 2): The following four types of conidia were observed: cylindrical (observed in Groups 1, 2 and 6), falcate (Group 3), fusiform (Group 4) and long cylindrical (Group 5). The conidial widths of Group 6 were significantly different from those of Groups 1 and 2; however, all of these groups had cylindrical conidia with obtuse to slightly rounded ends. The conidia produced by the Group 3 isolates were falcate, with gradual tapering towards each end. Group 4 produced fusiform conidia, whereas Group 5 produced long and cylindrical conidia, with obtuse to slightly rounded ends. The differences in the conidial shapes of Groups 3, 4 and 5 were very significant, allowing these groups to be easily distinguished from one another. Almost all of the conidia were aseptate, but they often developed a septum after germinating and forming appressoria.

Conidial appressorium morphology (Table 2 and Fig. 2): There was little distinction among the groups in terms of the sizes and shapes of conidial appressoria, except for Groups 4 and 6, which exhibited significant differences compared with the other groups. The conidial appressoria of Groups 1, 2, 3 and 5 varied from ovoid to slightly irregular in shape and from brown to dark black in colour. Group 4 produced grey, globular and smaller conidial appressoria. Most of the conidial appressoria produced by Group 6 were irregular and pale brown to dark brown, with a crenate edge.

Mycelial appressorium morphology (Table 2 and Fig. 2): The mycelial appressoria produced by the isolates of Groups 1 and 2 varied from ovoid, clavate and slightly irregular to irregular, smooth or slightly lobed, and they were light brown to brown in colour. The appressoria of Group 3 ranged from ovate, ellipsoidal or slightly irregular to irregular in shape, and they were smooth or lobate and brown to dark brown. The appressoria produced by Group 4 were globose or ovate to slightly irregular, and they were light brown to brown and smaller in size than those of the other groups. In addition, the appressoria produced by Group 5 varied from ovoid, clavate or slightly irregular to irregular in shape. They were smooth or slightly lobed and brown to dark brown and were sometimes black in the middle. Further, the appressoria of Group 6 were ellipsoidal or irregular, smooth or slightly lobed to strongly lobed, solitary or in chains, and light brown to brown in colour.

Conidiophores (Fig. 2): The conidiophores of all groups were hyaline to pale brown, simple or septate, rarely branched, and smooth walled. Four types of conidiophores were observed: (i) nearly cylindrical, but narrower towards the end (as observed in Groups 1 and 2); (ii) cylindrical, with a truncate top (Groups 3 and 5); (iii) shortly clavate, nearly hyaline, with a cylindrical base, and obviously inflated, with gradually tapering towards the top (Group 4); and (iv) frequently produced by mycelia, cylindrical, with swollen ends (oblong) and slight narrowing in some areas (Group 6).

Setae: All isolates from Groups 3 and 5 and some isolates from Group 1 produced setae; in contrast, the isolates from all the other groups rarely produced setae. The setae were commonly smooth, septate, and light brown to dark brown in colour, base cylindrical to conical, and sometimes slightly inflated, and the tips were acute to roundish. No obvious differences in setal characteristics (shape and dimensions) were found among the different groups when grown on PDA.

Sclerotia and Ascomata: Most Group 5 isolates steadily produced a large amount of black solids that appeared similar to sclerotia and were round to irregular and semi-immersed. Conidial masses and setae sometimes formed on the black solids. On PDA, Group 6 isolates always produced ascomata in clusters, which were brown and globose to near globose and possessed a neck. The isolates from the other groups rarely produced ascomata, even in host tissues.

Phylogenetic analysis

A phylogram generated based on the GAPDH gene region revealed 5 primary clades (i.e., C. truncatum, C. brevisporum, C. gloeosporioides sensu lato, C. acutatum sensu lato and one unknown species (Colletotrichum sp.)) (Fig. 3).

Figure 3

A neighbour-joining tree based on partial GAPDH gene sequences from 88 Colletotrichum isolates.

Parsimony bootstrap values of more than 50% are shown at the nodes. Isolates selected for subsequent phylogenetic analyses are highlighted in red.

Fifty-two representative isolates were chosen from the morphological groups for molecular analysis, including 25 isolates from the C. gloeosporioides complex, 10 C. truncatum isolates, seven C. acutatum sensu lato isolates, six C. brevisporum isolates and four Colletotrichum sp. isolates.

Multi-locus phylogenetic analysis was conducted among 87 strains, with Monilochaetes infuscans (CBS 869.96) used as an outgroup (Table 3). The dataset for five genes (ITS, TUB2, ACT, GAPDH and CAL) contained 2,155 characters, including alignment gaps, of which 997 characters were parsimony-informative, 321 were parsimony-uninformative, and 837 were constant. This parsimony analysis resulted in the most parsimonious tree (TL = 2800, CI = 0.7257, RI = 0.9541, RC = 0.6924, and HI = 0.2743). The phylogram showed that the 52 pepper anthracnose isolates belonged to seven distinct clades. The isolates from Group 2 clustered with C. fructicola, those from Group 3 clustered with C. truncatum, those from Group 4 clustered with C. scovillei, and those from Group 5 clustered with C. brevisporum. The Group 1 isolates grouped with two clades; 4 isolates clustered with C. gloeosporioides, and the remaining isolates clustered with C. siamense (Fig. 4). After combining two phylograms (Figs 3 and 4), 8 and 16 strains were found to belong to C. gloeosporioides sensu stricto and C. siamense, respectively. The isolates from Group 6 were from an unknown species (Colletotrichum sp.). The submission number of the sequence alignment in TreeBASE is 18832.

Table 3

Details of the Colletotrichum isolates used in this study, including the hosts, locations and GenBank accession numbers of the generated sequences.

Species	Strain no.	Host	Location	GenBank accession number
				ITS	TUB2	ACT	GPDH	CAL
Colletotrichum acutatum	BRIP 28519	Carica papaya	Australia	FJ 972601	FJ 907443	FJ 907428	FJ 972580	FJ 917510
C. acutatum	CBS 29467	Carica papaya	Australia	FJ 972610	FJ 907444	FJ 907429	FJ 972581	FJ 917511
C. boninense	CBS 128547	Camellia sp.	New Zealand	JQ005159	JQ005593	JQ005507	JQ005246	JQ005680
C. boninense	CBS 123755	Crinum asiaticum	Japan	JQ005153	JQ005588	JQ005501	JQ005240	JQ005674
C. brevisporum	BCC 38876*	Neoregelia sp.	Thailand	JN050238	JN050244	JN050216	JN050227	JN050222
C. brevisporum	MFLUCC100182	Pandanus pygmaeus	Thailand	JN050239	JN050245	JN050217	JN050228	—
C. brevisporum	LJTJ24	Capsicumsp.	China	KP748215	—	KP823736	KP823794	—
C. brevisporum	LJTJ27	Capsicumsp.	China	KP748218	—	KP823737	KP823797	—
C. brevisporum	LJTJ54	Capsicumsp.	China	KP943578	—	KP943568	KP943511	—
C. brevisporum	LJTJ59	Capsicumsp.	China	KP943579	—	KP943569	KP943513	—
C. brevisporum	LJTJ67	Capsicum sp.	China	KP943580	—	KP943570	KP943512	—
C. brevisporum	LJTJ79	Capsicumsp.	China	KP943581	—	KP943571	KP943510	—
C. cliviae	CBS 125375*	Clivia miniata	China	JX519223	JX519249	JX519240	JX546611	—
C. cliviae	CSSK4	Clivia miniata	China	GQ485607	GQ849440	GQ856777	GQ856756	GQ849464
C. cliviae	CSSS1	Clivia miniata	China	GU109479	GU085869	GU085861	GU085868	GU085864
C. coccodes	CBS 164.49	Solanum tuberosum	Netherlands	HM171678	—	HM171666	HM171672	HM171669
C. coccodes	CBS 369.75*	Solanum tuberosum	Netherlands	HM171679	—	HM171667	HM171673	HM171670
C. coccodes	CPOS1	Solanum tuberosum	China	GQ485588	GQ849444	GQ856787	GQ856744	HM171670
C. dematium	CBS 125.25*	Eryngium campestre, dead leaf	France	GU227819	GU228113	GU227917	GU228211	—
C. dematium	CBS 125340	Apiaceae, dead stem	Czech Rep	GU227820	GU228114	GU227918	GU228212	—
C. fructicola	ICMP 18581*, CBS 130416	Coffea arabica	Thailand	JX010165	JX010405	FJ907426	JX010033	FJ917508
C. fructicola	MFLUCC090228*	Coffea arabica	Thailand	FJ972603	FJ907441	FJ907426	FJ972578	FJ917508
C. fructicola	CBS 125397*, ICMP 18646	Tetragastris panamensis	Panama	JX010173	JX010409	JX009581	JX010032	JX009674
C. fructicola	CBS 238.49, ICMP 17921	Ficus habrophylla	Germany	JX010181	JX010400	JX009495	JX009923	JX009671
C. fructicola	LJTJ2	Capsicumsp.	China	KP748192	KP823854	KP823742	KP823772	KP823812
C. fructicola	LJTJ10	Capsicumsp.	China	KP748201	KP823855	KP823743	KP823780	KP823813
C. fructicola	LJTJ18	Capsicumsp.	China	KP748209	KP823856	KP823744	KP823788	KP823814
C. fructicola	LJTJ20	Capsicumsp.	China	KP748211	KP823857	KP823745	KP823790	KP823815
C. fructicola	LJTJ21	Capsicumsp.	China	KP748212	KP823858	KP823746	KP823791	KP823816
C. fructicola	LJTJ25	Capsicumsp.	China	KP748216	KP823859	KP823747	KP823795	KP823817
C. fructicola	LJTJ28	Capsicumsp.	China	KP748219	KP823860	KP823748	KP823798	KP823818
C. fructicola	LJTJ33	Capsicumsp.	China	KP748224	KP823861	KP823749	KP823803	KP823819
C. fructicola	LJTJ34	Capsicumsp.	China	KP748225	KP823862	KP823750	KP823804	KP823820
C. gloeosporioides	CBS 95397	Citrus sinensis	Italy	FJ972609	FJ907445	FJ 907430	FJ 972582	FJ 917512
C. gloeosporioides	CBS 953.97*	Citrus sinensis	Italy	GQ485605	GQ849434	GQ856782	GQ856762	GQ849452
C. gloeosporioides	IMI 356878*	Citrus sinensis	Italy	JX010152	JX010445	JX009531	JX010056	JX009731
C. gloeosporioides	CORCG5	Vanda sp.	China	HM034809	HM034811	HM034801	HM034807	HM034803
C. gloeosporioides	LJTJ13	Capsicumsp.	China	KP748204	KP823863	KP823751	KP823783	KP823821
C. gloeosporioides	LJTJ14	Capsicumsp.	China	KP748205	KP823864	KP823752	KP823784	KP823822
C. gloeosporioides	LJTJ15	Capsicumsp.	China	KP748206	KP823865	KP823753	KP823785	KP823823
C. gloeosporioides	LJTJ17	Capsicumsp.	China	KP748208	KP823866	KP823754	KP823787	KP823824
C. gloeosporioides	LJTJ87	Capsicumsp.	China	KT936448	—	KT936437	KP943544	KT936431
C. scovillei	CBS 126529*	Capsicum sp.	Indonesia	JQ948267	JQ949918	JQ949588	JQ948597	—
C. scovillei	CBS 126530	Capsicum sp.	Indonesia	JQ948268	JQ949919	JQ949589	JQ948598	—
C. scovillei	LJTJ35	Capsicumsp.	China	KP748226	KP823849	KP823735	KP823805	KP823807
C. scovillei	LJTJ42	Capsicumsp.	China	KP943572	KP943588	KP943562	KP943516	KP943582
C. scovillei	LJTJ61	Capsicumsp.	China	KP943573	KP943589	KP943563	KP943517	KP943583
C. scovillei	LJTJ70	Capsicumsp.	China	KP943574	KP943590	KP943564	KP943515	KP943584
C. scovillei	LJTJ72	Capsicumsp.	China	KP943575	KP943591	KP943565	KP943514	KP943585
C. scovillei	LJTJ84	Capsicumsp.	China	KP943576	KP943592	KP943566	KP943518	KP943586
C. scovillei	LJTJ85	Capsicumsp.	China	KP943577	KP943593	KP943567	KP943519	KP943587
C. siamense	ICMP 17795	Malus x domestica	USA	JX010162	JX010393	JX009506	JX010051	JX009703
C. siamense	ICMP 18578*, CBS 130417	Coffea arabica	Thailand	JX010171	JX010404	FJ907423	JX009924	FJ917505
C. siamense	LJTJ4	Capsicumsp.	China	KP748194	KP823867	KP823755	KP823774	—
C. siamense	LJTJ5	Capsicumsp.	China	KP748195	KP823868	KP823756	KP823775	KP823825
C. siamense	LJTJ7	Capsicumsp.	China	KP748198	KP823869	KP823757	KP823777	KP823826
C. siamense	LJTJ8	Capsicumsp.	China	KP748199	KP823870	KP823758	KP823778	KP823827
C. siamense	LTTJ11	Capsicumsp.	China	KP748202	KP823871	KP823759	KP823781	KP823828
C. siamense	LJTJ23	Capsicumsp.	China	KP748214	KP823872	KP823760	KP823793	KP823829
C. siamense	LJTJ36	Capsicumsp.	China	KT936443	KT936438	KT936432	KP943522	—
C. siamense	LJTJ48	Capsicumsp.	China	KP748227	KP823873	KP823761	KP823806	KP823830
C. siamense	LTTJ51	Capsicumsp.	China	KT936444	KT936439	KT936433	KP943532	KT936427
C. siamense	LJTJ73	Capsicumsp.	China	KT936445	KT936440	KT936434	KP943537	KT936428
C. siamense	LJTJ76	Capsicumsp.	China	KT936446	KT936441	KT936435	KP943538	KT936429
C. sichuanensis	LJTJ3	Capsicumsp.	China	KP748193	KP823850	KP823738	KP823773	KP823808
C. sichuanensis	LJTJ16	Capsicumsp.	China	KP748207	KP823851	KP823739	KP823786	KP823809
C. sichuanensis	LJTJ22	Capsicumsp.	China	KP748213	KP823852	KP823740	KP823792	KP823810
C. sichuanensis	LJTJ30	Capsicumsp.	China	KP748221	KP823853	KP823741	KP823800	KP823811
C. simmondsii	CBS 122122*	Carica papaya, fruit	Australia	JQ948276	JQ949927	JQ949597	JQ948606	—
C. simmondsii	BRIP 28519*	Carica papaya, fruit	Australia	GQ485606	GQ856784	GQ849430	GQ856763	GQ849454
C. truncatum	CBS 151.35*	Phaseolus lunatus	USA	GU227862	GU228156	GU227960	GU228254	—
C. truncatum	CBP002	Brassica parachinensis Bailey	China	KF030677	KF240819	KF158412	KF300886	KF114851
C. truncatum	CSSX9	Hymenocallis americana	China	GQ485594	GQ849436	GQ856772	GQ856752	GQ849461
C. truncatum	CBS 119189	Phaseolus lunatus	USA	GU227863	GU228157	GU227961	GU228255	—
C. truncatum	IMI 135524	Clitoria ternatea	Sudan	GU227874	GU228168	GU227972	GU228266	—
C. truncatum	CBS 120709	Capsicum frutescens	India	GQ485593	GQ849429	GQ856783	GQ856753	GQ849453
C. truncatum	LJTJ1	Capsicumsp.	China	KP748196	KP823840	KP823762	KP823771	KP823831
C. truncatum	LJTJ6	Capsicumsp.	China	KP748197	KP823841	KP823763	KP823776	KP823832
C. truncatum	LJTJ9	Capsicumsp.	China	KP748200	KP823842	KP823764	KP823779	KP823833
C. truncatum	LJTJ12	Capsicumsp.	China	KP748203	KP823843	KP823765	KP823782	KP823834
C. truncatum	LJTJ19	Capsicumsp.	China	KP748210	KP823844	KP823766	KP823789	KP823835
C. truncatum	LJTJ26	Capsicumsp.	China	KP748217	KP823845	KP823767	KP823796	KP823836
C. truncatum	LJTJ29	Capsicumsp.	China	KP748220	KP823846	KP823768	KP823799	KP823837
C. truncatum	LJTJ31	Capsicumsp.	China	KP748222	KP823847	KP823769	KP823801	KP823838
C. truncatum	LJTJ32	Capsicumsp.	China	KP748223	KP823848	KP823770	KP823802	KP823839
C. truncatum	LJTJ86	Capsicumsp.	China	KT936447	KT936442	KT936436	KP943521	KT936430
Monilochaetes infuscans	CBS 869.96	Unknown	Unknown	JQ005780	JQ005864	JQ005843	—	—

ITS: rDNA-ITS region; TUB 2: ß-tubulin; ACT: actin; GPDH: glyceraldehyde-3-phosphate dehydrogenase; and CAL: calmodulin. The isolates from this study are indicated in bold letters.

*Ex-type cultures.

Figure 4

Phylogram generated from maximum parsimony analysis based on alignment of ITS, TUB2, ACT, GADPH and CAL gene sequences, showing the phylogenetic relationships of Colletotrichum species causing anthracnose disease in Capsicum annuum from Sichuan Province, China.

Parsimony bootstrap values of more than 50% are shown at the nodes. Isolates from this study are shown in bold. The tree is rooted with Monilochaetes infuscans.

Taxonomy

Colletotrichum sichuanensis G.S. Gong & F.L. Liu, sp. nov. (Fig. 5).

Figure 5

Colletotrichum sichuanensis (from holotype).

(a,b) Colonies on PDA at 7 days, upper (a) and reverse (b); (c,d) conidia; (e) conidiogenous cells; (f,g) conidial appressoria; (h–j) mycelial appressoria; (k) ascomata on PDA; (l) peridium; (m–o) asci; (p,q) ascospores. Scale bars: c, d, f–j, p, q = 10 μm; e, l, m, o = 20 μm; n = 40 μm

MycoBank: MB 815288.

Etymology: sichuanensis, in reference to the province where the type was found.

Description: Colonies on PDA at first white, later becoming pale grey and reverse pale grey, with a maximum diameter of 68.7 mm over 5 days at 28 °C and a growth rate of 6.1–6.4 mm/day ( = 6.3 ± 0.1, n = 5). Aerial mycelium white and sparse, with the frequent absence of conidial masses. Ascomata nearly always present in clusters on PDA. Conidiophores generated from mycelia are nearly hyaline, branched, and cylindrical, with slightly swollen ends, simple or occasionally branched. Conidia common on mycelia, one-celled, smooth-walled, hyaline, and cylindrical, with obtuse to slightly rounded ends, 15.0–18.9 × 5.4–6.5 μm ( = 16.9 ± 1.0 × 6.2 ± 0.3, n = 30). Conidial appressoria light brown to dark brown, slightly irregular to irregular, crenate or lobed, 8.1–12.4 × 5.4–8.8 μm ( = 10.2 ± 1.0 × 6.8 ± 0.8, n = 30). Appressoria in slide culture light brown to brown, ellipsoidal or irregular, smooth or slightly lobed to strongly lobed, solitary or in chains, 6.4–20.2 × 4.8–9.8 μm ( = 11.5 ± 3.0 × 7.0 ± 1.1, n = 30). Setae absent.

Teleomorph: Glomerella sp.

Ascomata, light brown to brown, globose to subglobose, with a neck, arranged in clusters. Peridium of textura angularis, thick-walled. Asci 30.8–61.6 × 7.4–13.8 μm ( = 47.5 ± 8.0 × 9.5 ± 1.5, n = 30), unitunicate, thin-walled, and clavate. Ascospores 10.2–23.3 × 3.9–6.8 μm ( = 17.5 ± 2.6 × 5.4 ± 0.8, n = 30), one-celled, hyaline, and slightly curved to curved, with obtuse to slightly rounded ends.

Holotype: Baoxing, Yaan City, Sichuan Province, China, on fruit of Capsicum annuum, 5 September 2013, coll. G. S. Gong (holotype living culture LJTJ30). A living culture (strain LJTJ30) was deposited at the Department of Plant Pathology of Sichuan Agricultural University. Known distribution: Sichuan Province, China.

Additional examined specimens: Jiangyou, Mianyang City, Sichuan Province, China, on Capsicum annuum fruit, 26 July 2013, coll. G. S. Gong (holotype living culture LJTJ3); Yuechi, Guangan City, Sichuan Province, China, on Capsicum annuum fruit, 27 August 2013, coll. F. L. Liu (holotype living culture LJTJ16); and Wenjiang, Chengdu City, Sichuan Province, China, on Capsicum annuum fruit, 3 July 2013, coll. F. L. Liu (holotype living culture LJTJ22). A living culture (strain LJTJ3, LJTJ16 and LJTJ22) was deposited at the Department of Plant Pathology at Sichuan Agricultural University.

Pathogenicity tests

Fifty-two representative isolates selected from among the species were used for pathogenicity testing. All of these isolates were pathogenic to both pepper fruits and pears, although the pathogenicity of each species differed across experimental varieties, with different infection incidences. All species were able to infect Capsicum annuum L. var. conoides (Mill.) Irish and Pyrus pyrifolia at a high incidence. However, C. brevisporum and C. sichuanensis appeared to be only slightly virulent towards Ca. annuum var. dactylus M, with a rather low infection incidence (Table 4 and Fig. 6). These results indicated that some pepper varieties might be resistant to some Colletotrichum species.

Table 4

Pathogenicity testing of Colletotrichum species from Capsicum spp.

Species	Mean infection incidence (%)
	Capsicum annuum var. dactylus Ma	Capsicum annuum L. var. conoides (Mill.) Irishb	Pyrus pyrifoliab
Colletotrichum gloeosporioides	54	72	100
C. siamense	64	91	100
C. fructicola	58	83	100
C. truncatum	93	75	90
C. scovillei	100	100	67
C. brevisporum	8	60	67
C. sichuanensis	9	85	90
CK	0	0	0

aDisease symptoms were recorded at 14 days after inoculation of Capsicum annuum var. dactylus M.

bDisease symptoms were recorded at 7 days after inoculation of Capsicum annuum L. var. conoides (Mill.) Irish and Pyrus pyrifolia.

Figure 6

Symptoms in pepper and pear after inoculation with Colletotrichum spp. I, Symptoms in pepper (Capsicum annuum var. dactylus M); II, symptoms in pepper (Capsicum annuum L. var. conoides (Mill.) Irish); III, symptoms in pear (Pyrus pyrifolia); (A), symptoms in pepper and pear inoculated with a mycelial disc of C. gloeosporioides; (B), symptoms in pepper and pear inoculated with a mycelial disc of C. siamense; (C), symptoms in pepper and pear inoculated with a mycelial disc of C. fructicola; (D), symptoms in pepper and pear inoculated with a mycelial disc of C. truncatum; (E), symptoms in pepper and pear inoculated with a mycelial disc of C. scovillei; (F), symptoms in pepper and pear inoculated with a mycelial disc of C. brevisporum; (G), symptoms in pepper and pear inoculated with a mycelial disc of C. sichuanensis; (H), the control, inoculated with an agar disc.

Based on the description of the symptoms in pepper after inoculation, C. truncatum was determined to be the pathogen causing Type I symptom, characterized by copious black acervuli with seta and dirty white conidial masses produced on decaying tissues under humid conditions (Fig. 1a–c). C. scovillei induced Type III symptoms (Fig. 1g–i), and the other species caused Type II symptoms (Fig. 1d–f). Our results indicate that with the exception of C. truncatum and C. scovillei, it is difficult to differentiate among Colletotrichum species based solely on the symptom types in the field.

Discussion

The primary objective of this study was to identify the Colletotrichum species that are currently causing anthracnose disease in pepper grown in Sichuan Province, China. Based on the morphological characteristics and phylogenetic analysis, 88 isolates were identified as C. gloeosporioides sensu stricto (eight strains, 9.1%), C. siamense (16 strains, 18.2%), C. fructicola (15 strains, 17.0%), C. truncatum (32 strains, 36.4%), C. scovillei (seven strains, 8.0%), C. brevisporum (six strains, 6.8%) and C. sichuanensis (a new species, four strains, 4.5%). Additionally, C. gloeosporioides and C. siamense could only be distinguished by phylogenetic analyses and not by morphological analyses. The morphological groupings based on colony characteristics, growth rate, conidial morphology, conidial appressorium morphology and mycelial appressorium morphology were almost completely consistent with the results of phylogenetic analysis derived from the molecular data.

In vitro culture-related characteristics were important for differentiating among Colletotrichum species26. C. truncatum, C. scovillei, C. brevisporum, C. sichuanensis isolates and some C. fructicola isolates with unique and relatively stable colonies could be easily distinguished. However, the colonies of C. gloeosporioides, C. siamense and some C. fructicola isolates overlapped in terms of their morphological characteristics, and phenotypic variations were identified among the species under different environmental conditions. The colony growth rate of C. scovillei was significantly slower than those of the species in the other groups. Previous studies have shown that C. acutatum can be differentiated from C. gloeosporioides based on its slower growth rate30. Than et al.2 have also suggested that colony growth rates are important for distinguishing among C. gloeosporioides, C. truncatum and C. acutatum. In the present study, the slow growth of C. scovillei conformed to the characteristics of the C. acutatum complex. The observed differences in conidial size were significant, with the exception of the lengths and widths of Groups 1 and 2. Denoyes and Baudry31 used conidial shape to differentiate among Colletotrichum species that are pathogenic to strawberries, although Cai et al.25 and Crouch et al.32 have suggested that conidial appressoria are taxonomically uninformative and of little use for species identification. In contrast, the conidial appressoria of C. scovillei could be easily distinguished from those of the other species examined in our study, in agreement with the results of Du et al.33. Similarly, Crouch et al.32 have found that the shapes and sizes of mycelial appressoria in combination with the host range are useful for identifying grass-associated Colletotrichum species. We found that the mycelial appressoria produced by C. scovillei and C. brevisporum were typically smoother than those produced by the other species and that all C. truncatum and C. brevisporum isolates steadily produced setae. In addition, C. gloeosporioides has been reported to produce setae occasionally or under certain conditions34, and many other Colletotrichum species are known to produce setae3. In the present study, the cultural characteristics, colony growth rate, conidial shapes and sizes, and conidial and mycelial appressoria were the primary features used for classification.

Morphological examination was conducted to classify the 88 isolates into six groups, although our multi-locus phylogenetic analysis actually identified seven Colletotrichum species. Groups 2–6 contained different Colletotrichum species, and Group 1 consisted of two species: C. gloeosporioides and C. siamense. Thus, morphological criteria alone are not always sufficient for species identification14. Indeed, multi-locus phylogeny showed that the isolates with similar morphological characteristics belonged to the C. gloeosporioides, C. siamense and C. fructicola clades. Moreover, the C. gloeosporioides and C. siamense isolates could not be distinguished according to their morphological and cultural characteristics, indicating that multi-locus phylogenetic analysis is useful for differentiating among species in the Colletotrichum genus. Many investigators have suggested the use of multi-locus phylogenetic analysis to overcome the inadequacies of morphological criteria3172426273536373839.

Colletotrichum gloeosporioides was first described in citrus from Italy40. The name C. gloeosporioides represents both C. gloeosporioides sensu lato, which encompasses the entire species complex, and C. gloeosporioides sensu stricto18. C. gloeosporioides sensu lato consists of at least 22 species, including C. gloeosporioides, C. siamense, and C. fructicola118252641. C. siamense and C. fructicola were originally known as opportunistic pathogens of Coffea arabica berries in Thailand26, and both of these species are non-host-specific. C. fructicola has also been reported to be a pathogen causing pepper anthracnose in Thailand16, India17 and China7. Although Than et al.2 first isolated C. siamense from chilli pepper in Thailand, the isolates belonging to C. siamense were identified as C. gloeosporioides in that study, and Weir et al.18 later revised the classification. C. siamense has also been isolated from pepper in India. However, this species has not been reported to be a causative agent of pepper anthracnose in China. Therefore, this work is the first report of pepper anthracnose caused by C. siamense.

Colletotrichum truncatum, originally described on Phaseolus lunatus, was typified by Damm et al.3, and this species has been associated with anthracnose on legume crops and pepper, as well as on many other hosts3934. The C. capsici isolate typified by Shenoy et al.42 causes anthracnose in a wide range of hosts, including pepper and legume species14344, and Damm et al.3 synonymized the C. capsici taxon with C. truncatum on the basis of its multi-locus phylogeny and morphology. Regardless, not all researchers are in agreement with this viewpoint1.

Colletotrichum acutatum is widely known as a fruit rot pathogen in strawberry2, apple45, pepper211 and grape46, and this fungus was first recorded in Australia on Carica papaya, Capsicum frutescens and Delphinium ajacis by Simmonds30. C. acutatum is also a species complex containing at least 14 species, including C. scovillei47. The ex-type strain of C. scovillei was initially identified as C. acutatum48, and Than et al.2 also identified C. scovillei as C. acutatum on chilli pepper from Thailand. Although C. scovillei was identified as C. acutatum in these two papers, it was later revised by Damm et al.47. Kanto et al.21 also isolated C. scovillei from sweet pepper in Japan. In our study, we only isolated C. scovillei belonging to C. acutatum sensu lato from the pepper fruits. Thus, the main species from the C. acutatum complex that is pathogenic to pepper in Sichuan Province might be C. scovillei rather than C. acutatum sensu stricto. To our knowledge, this work is also the first report of C. scovillei as a causative agent of pepper anthracnose in China.

Colletotrichum brevisporum has been recorded on Neoregelia sp. from Thailand, as well as on papaya fruits and Pandanus pygmaeus Thouars3549. Yang7 have also reported C. brevisporum on pepper from China. The conidial lengths of C. brevisporum in the present study were longer than those reported by Noireung et al.35, but they were consistent with those reported by Yang7.

The results of our phylogenetic analysis strongly support the Colletotrichum sichuanensis clade, which is closely related to C. cliviae. These two species have similar conidial shapes but different conidial sizes; C. sichuanensis has shorter conidia than C. cliviae (21.8 μm), with a mean length of 16.7 μm. C. sichuanensis also differs from C. cliviae with regard to colony colour. In addition, C. sichuanensis steadily produced ascomata on PDA, whereas the other species rarely produced ascomata. Further, C. sichuanensis grew more slowly in culture than C. cliviae (11.3–12.9 mm/day for C. sichuanensis compared with 15.2–16 mm/day for C. cliviae).

Given that they could infect not only Capsicum spp. but also Pyrus pyrifolia, all of the species isolated from pepper in our study were non-host-specific. In addition, C. scovillei was the most virulent species towards Capsicum spp. Tang6 found that C. acutatum and C. truncatum were more virulent than C. gloeosporioides and that the C. acutatum incubation period was the shortest. Further, Than et al.214 reported that C. acutatum was a very virulent species that could infect wound-resistant C. chinense PBC 932, whereas C. gloeosporioides and C. capsici (syn. C. truncatum) could not.

Colletotrichum acutatum10, C. truncatum5 and C. boninense19 have been previously reported in Sichuan; however, C. boninense was not isolated in our study; it is possible that this species was missed during sampling or isolation. In summary, C. siamense and C. scovillei are recorded for the first time as causing anthracnose in pepper from China. Additionally, we have identified one new species, which has been introduced as C. sichuanensis.

Methods

Collection and isolation

In 2012 and 2013, pepper fruits with anthracnose symptoms were collected from primary production areas in Sichuan Province, China. Tissues of approximately 5 mm in diameter were collected from the edges of lesions, surface-sterilized with 75% ethanol for 30 s and 1% NaClO for approximately 1 min, washed three times with sterile distilled water, and then dried on sterile filter paper. The treated tissues were plated on PDA supplemented with 50 mg l−1 streptomycin. The plates were incubated at 27 ± 1 °C for 5 days. Single-spore cultures were obtained for each Colletotrichum isolate according to the procedure described by Gong et al.50. The resulting strains were maintained on PDA slants at 4 °C for short-term storage and in 25% glycerol at −70 °C for long-term storage.

Morphological and cultural characterization

Mycelial discs (5 mm diameter) were collected from actively growing areas near the growing edges of 5-day-old cultures, transferred to PDA and incubated at 27 °C in the dark for 10 days. Five replicates were employed. The colony diameter was recorded each day from two perpendicular cross-sections, and the colony characteristics were also recorded.

The sizes and shapes of conidia, asci and ascospores from each culture were recorded. The lengths and widths of 30 conidia, asci and ascospores were measured for each isolate.

Conidial appressoria were induced according to the method of Yang et al.27.

Mycelial appressoria were produced using an improved slide culture technique, as described by Sutton51 and Cai et al.25. One hundred microlitres of hot water agar (WA) was placed on a sterile slide. Mycelial plugs of approximately 2 mm in diameter were inoculated onto one-third of the WA and then incubated in a Petri dish with wet filter paper at 27 °C. After 5–7 days, agar pieces containing the inoculated plugs were gently removed with a scalpel, and the shapes and sizes of the appressoria that formed along the WA were then recorded.

Samples for microscopy were prepared using clear water or lactic acid and observed with a Carl Zeiss Axio Imager Z2 microscope(Germany) or a Nikon Eclipse 80i microscope(Japan) using differential interference contrast (DIC) illumination.

DNA extraction

Fifty-two representative isolates were chosen according to the morphological and cultural characteristics and incubated on PDA at 27 °C for 7–10 days. Mycelia were scraped from the colony surface using a sterile medicine spoon. Total genomic DNA was extracted from the isolates using a modified protocol, as outlined by Guo et al.52.

PCR amplification and DNA sequencing

As an initial analysis of genetic diversity, the glyceraldehydes-3-phosphate dehydrogenase (GAPDH) gene was amplified from the isolates in this study with the primers GDF/GDR53. Fifty-two isolates representing wide ranges of genetic diversity and geographic origins were selected for further investigation.

The nuclear rDNA ITS region and the β-tubulin (TUB2), partial actin (ACT) and calmodulin (CAL) genes were amplified from 52 representative isolates using the primers ITS1/ITS45455, Bt2a/Bt2b56, ACT512F/ACT783R57 and CL1/CL2A58, respectively. PCR was performed under the conditions described by Prihastuti et al.26.

The amplifications were performed in a 40 μl mixture containing 17 μl ddH2O, 20 μl 2 × PCR MasterMix (TIANGEN Co., China), 1 μl DNA template (30–50 ng/μl), and 1 μl of each primer (10 μM). DNA sequencing was performed by Sangon Biotech Co., Ltd. (Shanghai, China).

Alignment of the GAPDH genes of all of the isolates was performed using Clustal X59. MEGA v. 5 was used to build a distance tree with the neighbour-joining (NJ) algorithm. The sequences were compared with those in the NCBI sequence database using the BLAST algorithm for approximate identification.

The sequences of the 52 isolates and the reference sequences obtained from GenBank (Table 3) were aligned using Clustal X. Then, a phylogenetic tree was constructed with the combined ITS, TUB2, ACT, GAPDH and CAL dataset.

Parsimony trees were inferred by PAUP v4.0b10 using a heuristic search option with 1,000 random sequence additions60. All gaps were treated as missing data. Max trees were unlimited, zero-length branches were collapsed, and all multiple parsimonious trees were saved. Clade stability was assessed by bootstrap (BT) analysis with 1,000 replicates. In addition, descriptive tree statistics, such as parsimony (Tree Length [TL], Consistency Index [CI], Retention Index [RI], Related Consistency Index [RC] and Homoplasy Index [HI]), were calculated.

Pears were included in the pathogenicity tests for two main reasons: i) because peppers often are planted in pear orchards; and ii) to assess whether Colletotrichum species from pepper are host specific. Fruits of Capsicum annuum (Ca. annuum var. dactylus M and Ca. annuum L. var. conoides (Mill.) Irish) and Pyrus pyrifolia were surface-sterilized in 75% ethanol for 3 min and then rinsed three times in sterile distilled water. The fruits were stabbed lightly with a sterile needle, and a mycelial disc with a diameter of 5 mm from a 4-day-old colony obtained from an isolate grown on PDA at 27 °C was attached to each artificially wounded fruit. The PDA discs were covered with moistened cotton for 3 days. The cotton was then removed, and the fruits were incubated for 14 days in a growth chamber at 27 °C with a 12 h light/12 h dark cycle. Six replicates and an equal number of control fruits inoculated only with agar discs were included.

Additional Information

How to cite this article: Liu, F. et al. Molecular and phenotypic characterization of Colletotrichum species associated with anthracnose disease in peppers from Sichuan Province, China. Sci. Rep. 6, 32761; doi: 10.1038/srep32761 (2016).