Literature DB >> 27607343

Gastric acid secretion.

Mitchell L Schubert1.   

Abstract

PURPOSE OF REVIEW: The present review summarizes the past year's literature, both clinical and basic science, regarding neuroendocrine and intracellular regulation of gastric acid secretion and proper use of antisecretory medications. RECENT
FINDINGS: Gastric acid kills microorganisms, modulates the gut microbiome, assists in digestion of protein, and facilitates absorption of iron, calcium, and vitamin B12. The main stimulants of acid secretion are gastrin, released from antral G cells; histamine, released from oxyntic enterochromaffin-like cells; and acetylcholine, released from antral and oxyntic intramural neurons. Other stimulants include ghrelin, motilin, and hydrogen sulfide. The main inhibitor of acid secretion is somatostatin, released from oxyntic and antral D cells. Glucagon-like peptide-1 also inhibits acid secretion. Proton pump inhibitors (PPIs) reduce acid secretion and, as a result, decrease somatostatin and thus stimulate gastrin secretion. Although considered well tolerated drugs, concerns have been raised this past year regarding associations between PPI use and kidney disease, dementia, and myocardial infarction; the quality of evidence, however, is very low.
SUMMARY: Our understanding of the physiology of gastric secretion and proper use of PPIs continues to advance. Such knowledge is crucial for improved management of acid-peptic disorders.

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Year:  2016        PMID: 27607343     DOI: 10.1097/MOG.0000000000000308

Source DB:  PubMed          Journal:  Curr Opin Gastroenterol        ISSN: 0267-1379            Impact factor:   3.287


  12 in total

Review 1.  The Gastric and Intestinal Microbiome: Role of Proton Pump Inhibitors.

Authors:  Artem Minalyan; Lilit Gabrielyan; David Scott; Jonathan Jacobs; Joseph R Pisegna
Journal:  Curr Gastroenterol Rep       Date:  2017-08

Review 2.  Use of Enteral Nutrition for Gastrointestinal Bleeding Prophylaxis in the Critically Ill: Review of Current Literature.

Authors:  Carolyn Newberry; Jessica Schucht
Journal:  Curr Nutr Rep       Date:  2018-09

Review 3.  Proton-pump inhibitors: understanding the complications and risks.

Authors:  Peter Malfertheiner; Arne Kandulski; Marino Venerito
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2017-09-20       Impact factor: 46.802

4.  Type-1 Grade 2 Multi-Focal Gastric Neuroendocrine Tumors Secondary to Chronic Autoimmune Gastritis.

Authors:  Ziqi Yu; Aiyao Wang; Chong Hu; Tao Yu; Jianyong Chen
Journal:  Front Med (Lausanne)       Date:  2022-06-17

5.  Serum Pepsinogen and Gastrin Levels: Reliable Markers to Predict Small Intestinal Bacterial Overgrowth.

Authors:  Dae Bum Kim; Ik Hyun Jo; Chang-Nyol Paik; Yeon-Ji Kim; Ji Min Lee
Journal:  Turk J Gastroenterol       Date:  2022-03       Impact factor: 1.555

6.  Identification of key miRNAs and genes associated with stomach adenocarcinoma from The Cancer Genome Atlas database.

Authors:  Jixi Liu; Fang Liu; Yanfen Shi; Huangying Tan; Lei Zhou
Journal:  FEBS Open Bio       Date:  2018-01-02       Impact factor: 2.693

7.  A tissue level atlas of the healthy human virome.

Authors:  Ryuichi Kumata; Jumpei Ito; Kenta Takahashi; Tadaki Suzuki; Kei Sato
Journal:  BMC Biol       Date:  2020-06-04       Impact factor: 7.431

Review 8.  A Review of the Role of Flavonoids in Peptic Ulcer (2010-2020).

Authors:  Catarina Serafim; Maria Elaine Araruna; Edvaldo Alves Júnior; Margareth Diniz; Clélia Hiruma-Lima; Leônia Batista
Journal:  Molecules       Date:  2020-11-20       Impact factor: 4.411

9.  Serum Gastrin Predicts Hydrogen-Producing Small Intestinal Bacterial Overgrowth in Patients With Abdominal Surgery: A Prospective Study.

Authors:  Yeon-Ji Kim; Chang-Nyol Paik; Ik Hyun Jo; Dae Bum Kim; Ji Min Lee
Journal:  Clin Transl Gastroenterol       Date:  2020-12-23       Impact factor: 4.488

Review 10.  What We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract.

Authors:  Alberto Fernández-Reina; José Luis Urdiales; Francisca Sánchez-Jiménez
Journal:  Foods       Date:  2018-09-04
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