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131 in total

1. The effect of lead on the growth, content of primary metabolites, and antioxidant response of green alga Acutodesmus obliquus (Chlorophyceae).

Authors: Alicja Piotrowska-Niczyporuk; Andrzej Bajguz; Marta Talarek; Monika Bralska; Elżbieta Zambrzycka
Journal: Environ Sci Pollut Res Int Date: 2015-08-02 Impact factor: 4.223

2. Class-1 hemoglobin and antioxidant metabolism in alfalfa roots.

Authors: Abir U Igamberdiev; Maria Stoimenova; Csaba Seregélyes; Robert D Hill
Journal: Planta Date: 2005-11-12 Impact factor: 4.116

3. Overexpression in tobacco of a tomato GMPase gene improves tolerance to both low and high temperature stress by enhancing antioxidation capacity.

Authors: Hua-Sen Wang; Chao Yu; Zhu-Jun Zhu; Xian-Chang Yu
Journal: Plant Cell Rep Date: 2011-02-02 Impact factor: 4.570

4. Desiccation tolerance in red and green gametophytes of Jamesoniella colorata in relation to photoprotection.

Authors: C A M Hooijmaijers
Journal: Planta Date: 2008-02-16 Impact factor: 4.116

5. Effects of modified atmosphere packaging on quality of 'Alphonso' Mangoes.

Authors: Nidhi Ramayya; Keshavan Niranjan; Eric Duncan
Journal: J Food Sci Technol Date: 2011-03-23 Impact factor: 2.701

6. Hexanoic acid protects tomato plants against Botrytis cinerea by priming defence responses and reducing oxidative stress.

Authors: Ivan Finiti; María de la O Leyva; Begonya Vicedo; Rocío Gómez-Pastor; Jaime López-Cruz; Pilar García-Agustín; Maria Dolores Real; Carmen González-Bosch
Journal: Mol Plant Pathol Date: 2014-02-14 Impact factor: 5.663

7. Effect of water stress on antioxidant systems and oxidative parameters in fruits of tomato (Solanum lycopersicon L, cv. Micro-tom).

Authors: Ramzi Murshed; Félicie Lopez-Lauri; Huguette Sallanon
Journal: Physiol Mol Biol Plants Date: 2013-07

Extraction and determination of ascorbate and dehydroascorbate from plant tissue.