Literature DB >> 2760011

Purification and properties of an aminopeptidase from Alaska pollack, Theragra chalcogramma, roe.

T K Chiou1, T Matsui, S Konosu.   

Abstract

An aminopeptidase was isolated from a soluble fraction of Alaska pollack roe in the presence of 2-mercaptoethanol by fractionation with ammonium sulfate and column chromatography on DEAE-cellulose, hydroxyapatite, and Sephadex G-200. The molecular weight of the enzyme was estimated to be 125,000 and 105,000 by gel filtration and sodium dodecyl sulfate-polyacrylamide gel electrophoresis, respectively. The pH optimum and temperature optimum were 7.2 and 35 degrees C, respectively. The purified enzyme hydrolyzed various alpha-aminoacyl beta-naphthylamides and cleaved L-Ala-beta-naphthylamide most rapidly. Both a sulfhydryl group and a divalent metal ion are essential for activity; however, the enzyme was inhibited when incubated with divalent metal ions. Puromycin, chelating agents, and thiol reagents were effective inhibitors. The enzyme was also inhibited by L-amino acids, in particular glutamic acid. Thus, the Alaska pollack roe aminopeptidase resembles soluble alanyl aminopeptidase [EC 3.4.11.14].

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Year:  1989        PMID: 2760011     DOI: 10.1093/oxfordjournals.jbchem.a122696

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  2 in total

1.  Identification of an aminopeptidase from the skeletal muscle of grass carp (Ctenopharyngodon idellus).

Authors:  Li-Gen Zhou; Bing-Xin Liu; Le-Chang Sun; Kenji Hara; Wen-Jin Su; Min-Jie Cao
Journal:  Fish Physiol Biochem       Date:  2009-12-19       Impact factor: 2.794

2.  Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data.

Authors:  Mauro Vasconi; Erica Tirloni; Simone Stella; Chiara Coppola; Annalaura Lopez; Federica Bellagamba; Cristian Bernardi; Vittorio Maria Moretti
Journal:  Foods       Date:  2020-04-27
  2 in total

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