Literature DB >> 20020199

Identification of an aminopeptidase from the skeletal muscle of grass carp (Ctenopharyngodon idellus).

Li-Gen Zhou1, Bing-Xin Liu, Le-Chang Sun, Kenji Hara, Wen-Jin Su, Min-Jie Cao.   

Abstract

Aminopeptidases play important roles in turnover of proteins, metabolism of hormones and neurotransmission, cell maturation and immunological regulations. In the present study, an aminopeptidase was purified to homogeneity from the skeletal muscle of grass carp by ammonium sulfate fractionation and sequential chromatographic steps, including DEAE-Sephacel, Sephacryl S-200, hydroxyapatite and Phenyl-Sepharose. The purified enzyme revealed a molecular mass of approximately 105 kDa both on SDS-PAGE and on gel filtration of Superdex 200. The enzymatic activity toward synthetic substrates was optimal at 40°C and pH 7.0-7.5. Metal-chelating agents such as EDTA and EGTA effectively inhibited the enzyme activity while inhibitors to serine, asparatic and cysteine proteinases did not show much effect, suggesting its belonging to metalloproteinase family. A specific aminopeptidase inhibitor bestatin was most effective in suppressing the enzymatic activity and performed in a competitive fashion. The enzymatic activity was slightly enhanced by metal ions of Mg2+ and Mn2+ while inhibited to different extents by Co2+, Cu2+, Zn2+ and Ca2+. Sulfhydryl reagent was necessary to maintain its activity. Purified enzyme demonstrated amidolytic activity most effectively against synthetic aminopeptidase substrate Leu-methylcoumarylamide (MCA) while N-terminal-blocked substrates and myofibrillar proteins were not hydrolyzed. The enzyme purified in the present study was quite possibly a leucine aminopeptidase (LAP) and functions during muscular protein metabolism.

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Year:  2009        PMID: 20020199     DOI: 10.1007/s10695-009-9372-0

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  35 in total

1.  Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus.

Authors:  E Veiseth; S D Shackelford; T L Wheeler; M Koohmaraie
Journal:  J Anim Sci       Date:  2004-05       Impact factor: 3.159

2.  Purification, characterization, and cDNA cloning of a myofibril-bound serine proteinase from the skeletal muscle of crucian carp (Carassius auratus).

Authors:  Chuan Guo; Min-Jie Cao; Guang-Ming Liu; Xiong-Shui Lin; Kenji Hara; Wen-Jin Su
Journal:  J Agric Food Chem       Date:  2007-01-25       Impact factor: 5.279

3.  Leucine aminopeptidase from red sea bream (Pagrus major) skeletal muscle: purification, characterization, cellular location, and tissue distribution.

Authors:  Guo-Ping Wu; Min-Jie Cao; Yan Chen; Bing-Xin Liu; Wen-Jin Su
Journal:  J Agric Food Chem       Date:  2008-09-19       Impact factor: 5.279

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Purification and characterization of a Cl- -activated aminopeptidase from bovine skeletal muscle.

Authors:  Koshiro Migita; Toshihide Nishimura
Journal:  Biosci Biotechnol Biochem       Date:  2006-05       Impact factor: 2.043

6.  Regulation of the human leukocyte-derived arginine aminopeptidase/endoplasmic reticulum-aminopeptidase 2 gene by interferon-gamma.

Authors:  Toshihiro Tanioka; Akira Hattori; Shigehiko Mizutani; Masafumi Tsujimoto
Journal:  FEBS J       Date:  2005-02       Impact factor: 5.542

7.  Immunoaffinity purification and characterization of leucine aminopeptidase from human liver.

Authors:  H Kohno; S Kanda; T Kanno
Journal:  J Biol Chem       Date:  1986-08-15       Impact factor: 5.157

8.  Biochemical characterization and structural prediction of a novel cytosolic leucyl aminopeptidase of the M17 family from Schizosaccharomyces pombe.

Authors:  Irma Herrera-Camacho; Nora H Rosas-Murrieta; Arturo Rojo-Domínguez; Lourdes Millán; Julio Reyes-Leyva; Gerardo Santos-López; Paz Suárez-Rendueles
Journal:  FEBS J       Date:  2007-12       Impact factor: 5.542

Review 9.  Dual inhibition of dipeptidyl peptidase IV and aminopeptidase N suppresses inflammatory immune responses.

Authors:  Dirk Reinhold; Aliza Biton; Alexander Goihl; Stefanie Pieper; Uwe Lendeckel; Jürgen Faust; Klaus Neubert; Ute Bank; Michael Täger; Siegfried Ansorge; Stefan Brocke
Journal:  Ann N Y Acad Sci       Date:  2007-09       Impact factor: 5.691

10.  Purification and properties of an aminopeptidase from Alaska pollack, Theragra chalcogramma, roe.

Authors:  T K Chiou; T Matsui; S Konosu
Journal:  J Biochem       Date:  1989-04       Impact factor: 3.387

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  2 in total

1.  Protein and lipid requirements of three-spot cichlid Cichlasoma trimaculatum larvae.

Authors:  F J Toledo-Solís; R Martínez-García; M A Galaviz; A G Hilerio-Ruiz; C A Álvarez-González; M Saenz de Rodrigáñez
Journal:  Fish Physiol Biochem       Date:  2019-08-10       Impact factor: 2.794

2.  Changes on digestive enzymes during initial ontogeny in the three-spot cichlid Cichlasoma trimaculatum.

Authors:  F J Toledo-Solís; A Uscanga-Martínez; R Guerrero-Zárate; G Márquez-Couturier; R Martínez-García; S Camarillo-Coop; N Perales-García; W Rodríguez-Valencia; M A Gómez-Gómez; C A Álvarez-González
Journal:  Fish Physiol Biochem       Date:  2014-12-30       Impact factor: 2.794

  2 in total

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