Literature DB >> 27598396

Time Trends in the Prevalence of Celiac Disease and Gluten-Free Diet in the US Population: Results From the National Health and Nutrition Examination Surveys 2009-2014.

Hyun-Seok Kim1, Kalpesh G Patel1, Evan Orosz1, Neil Kothari1, Michael F Demyen2, Nikolaos Pyrsopoulos2, Sushil K Ahlawat2.   

Abstract

Mesh：

Year:  2016        PMID： 27598396     DOI： 10.1001/jamainternmed.2016.5254

Source DB:  PubMed          Journal:  JAMA Intern Med        ISSN： 2168-6106            Impact factor:   21.873


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  31 in total

1.  Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data.

Authors:  Benjamin A Lerner; Lynn T Phan Vo; Shireen Yates; Andrew G Rundle; Peter H R Green; Benjamin Lebwohl
Journal:  Am J Gastroenterol       Date:  2019-05       Impact factor: 10.864

Review 2.  Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.

Authors:  Carolyn Newberry; Lindsay McKnight; Menaka Sarav; Octavia Pickett-Blakely
Journal:  Curr Gastroenterol Rep       Date:  2017-09-25

3.  Non-evidence-Based Medicine: The Gastroenterologist's Role and Responsibility.

Authors:  Benjamin Lebwohl
Journal:  Dig Dis Sci       Date:  2018-04       Impact factor: 3.199

4.  Natural history and clinical detection of undiagnosed coeliac disease in a North American community.

Authors:  I A Hujoel; C T Van Dyke; T Brantner; J Larson; K S King; A Sharma; J A Murray; A Rubio-Tapia
Journal:  Aliment Pharmacol Ther       Date:  2018-03-25       Impact factor: 8.171

Review 5.  The Gluten-Free Diet: Use in Digestive Disease Management.

Authors:  Carolyn Newberry
Journal:  Curr Treat Options Gastroenterol       Date:  2019-12

6.  Gluten Free Diets - A Challenge for the Practicing Physician.

Authors:  Richard Hellman
Journal:  Mo Med       Date:  2020 Mar-Apr

7.  Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food.

Authors:  Mary J Christoph; Nicole Larson; Katie C Hootman; Jonathan M Miller; Dianne Neumark-Sztainer
Journal:  J Acad Nutr Diet       Date:  2018-06-19       Impact factor: 4.910

8.  Vegetarian or gluten-free diets in patients with inflammatory bowel disease are associated with lower psychological well-being and a different gut microbiota, but no beneficial effects on the course of the disease.

Authors:  Philipp Schreiner; Bahtiyar Yilmaz; Jean-Benoît Rossel; Yannick Franc; Benjamin Misselwitz; Michael Scharl; Jonas Zeitz; Pascal Frei; Thomas Greuter; Stephan R Vavricka; Valérie Pittet; Alexander Siebenhüner; Pascal Juillerat; Roland von Känel; Andrew J Macpherson; Gerhard Rogler; Luc Biedermann
Journal:  United European Gastroenterol J       Date:  2019-03-27       Impact factor: 4.623

9.  The Risk of Acute and Chronic Pancreatitis in Celiac Disease.

Authors:  Motasem Alkhayyat; Mohannad Abou Saleh; Mohammad Abureesh; George Khoudari; Thabet Qapaja; Emad Mansoor; C Roberto Simons-Linares; John Vargo; Tyler Stevens; Alberto Rubio-Tapia; Prabhleen Chahal
Journal:  Dig Dis Sci       Date:  2020-08-18       Impact factor: 3.199

10.  Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity.

Authors:  Loren G Rabinowitz; Haley M Zylberberg; Alan Levinovitz; Melissa S Stockwell; Peter H R Green; Benjamin Lebwohl
Journal:  Dig Dis Sci       Date:  2017-12-14       Impact factor: 3.199
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