| Literature DB >> 27597863 |
Kosuke Nomura1, Mitsuru Kaise1, Daisuke Kikuchi1, Toshiro Iizuka1, Yumiko Fukuma1, Yasutaka Kuribayashi1, Masami Tanaka1, Takahito Toba1, Tsukasa Furuhata1, Satoshi Yamashita1, Akira Matsui1, Toshifumi Mitani1, Shu Hoteya1.
Abstract
Aim. To determine whether 3D endoscopic images improved recognition accuracy for superficial gastrointestinal cancer compared with 2D images. Methods. We created an image catalog using 2D and 3D images of 20 specimens resected by endoscopic submucosal dissection. The twelve participants were allocated into two groups. Group 1 evaluated only 2D images at first, group 2 evaluated 3D images, and, after an interval of 2 weeks, group 1 next evaluated 3D and group 2 evaluated 2D images. The evaluation items were as follows: (1) diagnostic accuracy of the tumor extent and (2) confidence levels in assessing (a) tumor extent, (b) morphology, (c) microsurface structure, and (d) comprehensive recognition. Results. The use of 3D images resulted in an improvement in diagnostic accuracy in both group 1 (2D: 76.9%, 3D: 78.6%) and group 2 (2D: 79.9%, 3D: 83.6%), with no statistically significant difference. The confidence levels were higher for all items ((a) to (d)) when 3D images were used. With respect to experience, the degree of the improvement showed the following trend: novices > trainees > experts. Conclusions. By conversion into 3D images, there was a significant improvement in the diagnostic confidence level for superficial tumors, and the improvement was greater in individuals with lower endoscopic expertise.Entities:
Year: 2016 PMID: 27597863 PMCID: PMC5002472 DOI: 10.1155/2016/4561468
Source DB: PubMed Journal: Gastroenterol Res Pract ISSN: 1687-6121 Impact factor: 2.260
Figure 1(a) The method of endoscopic imaging. (b) The simplified schematic of (a).
Figure 2Connection method of the endoscopes.
Figure 3(a) A 2D sample of the resection specimen. (b) Example of parallax images (a 3D monitor and 3D glasses are required for three-dimensional visualization). (c) Adenocarcinoma components are detected in red line.
Figure 4Flow diagram of the study.
Average accuracy in determining the extent of disease.
| 2D (%) | 3D (%) |
| |
|---|---|---|---|
| All observers | 78.4 ± 27.7 | 81.1 ± 25.5 | 0.177 |
| Group 1 | 76.9 ± 27.6 | 78.6 ± 27.5 | 0.499 |
| Group 2 | 79.9 ± 27.6 | 83.6 ± 23.1 | 0.079 |
| Experts | 80.8 ± 25.9 | 84.4 ± 23.5 | 0.061 |
| Trainees | 80.3 ± 26.3 | 81.4 ± 25.0 | 0.604 |
| Novices | 74.2 ± 30.0 | 77.4 ± 27.4 | 0.319 |
The degree of certainty of Study 1 (average ± SD).
| (a) Tumor extent | (b) Morphology of tumor surface | (c) MSS or/and MVS | (d) Comprehensive recognition | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2D | 3D |
| 2D | 3D |
| 2D | 3D |
| 2D | 3D |
| |
| All observers | 3.26 ± 1.20 | 3.70 ± 1.00 | <0.01 | 3.24 ± 1.18 | 3.93 ± 1.03 | <0.01 | 3.17 ± 1.14 | 3.58 ± 1.01 | <0.01 | 3.08 ± 1.15 | 3.60 ± 0.96 | <0.01 |
| Experts | 3.63 ± 1.18 | 3.85 ± 1.07 | <0.05 | 3.93 ± 0.95 | 4.25 ± 0.87 | <0.01 | 3.83 ± 1.00 | 3.90 ± 0.98 | 0.180 | 3.68 ± 1.06 | 3.87 ± 0.96 | 0.064 |
| Trainees | 3.45 ± 1.12 | 3.70 ± 0.98 | <0.05 | 3.33 ± 1.03 | 3.88 ± 1.12 | <0.01 | 3.33 ± 0.91 | 3.60 ± 0.82 | <0.05 | 3.28 ± 1.04 | 3.66 ± 0.85 | <0.01 |
| Novices | 2.71 ± 1.12 | 3.55 ± 0.92 | <0.01 | 2.46 ± 1.05 | 3.68 ± 1.00 | <0.01 | 2.35 ± 0.96 | 3.23 ± 1.10 | <0.01 | 2.29 ± 0.87 | 3.28 ± 0.97 | <0.01 |
Average improvement of Study 1 (average ± SD).
| (a) Tumor extent | (b) Morphology of tumor surface | (c) MSS or/and MVS | (d) Comprehensive recognition | Average | |
|---|---|---|---|---|---|
| Experts | 0.23 ± 0.92 | 0.33 ± 0.80 | 0.08 ± 0.63 | 0.19 ± 0.85 | 0.20 ± 0.81 |
| Trainees | 0.25 ± 0.94 | 0.55 ± 0.97 | 0.28 ± 0.82 | 0.39 ± 0.84 | 0.37 ± 0.91 |
| Novices | 0.84 ± 1.03 | 1.21 ± 1.21 | 0.88 ± 0.99 | 0.99 ± 0.96 | 0.98 ± 0.98 |
p < 0.05. p < 0.01.
The degree of certainty of Study 2.
| (a) Tumor extent | (b) Morphology of tumor surface | (c) MSS or/and MVS | (d) Comprehensive recognition | |||||
|---|---|---|---|---|---|---|---|---|
| Average | 95% CI | Average | 95% CI | Average | 95% CI | Average | 95% CI | |
| All observers | 3.48 | 3.40–3.56 | 4.07 | 3.99–4.15 | 3.32 | 3.24–3.40 | 3.53 | 3.41–3.63 |
| Experts | 3.31 | 3.18–3.44 | 3.95 | 3.84–4.06 | 3.15 | 3.05–3.25 | 3.48 | 3.35–3.61 |
| Trainees | 3.51 | 3.38–3.64 | 4.03 | 3.88–4.18 | 3.20 | 3.11–3.29 | 3.48 | 3.33–3.57 |
| Novices | 3.61 | 3.46–3.76 | 4.23 | 4.09–4.36 | 3.61 | 3.44–3.78 | 3.64 | 3.48–3.80 |