Literature DB >> 27596285

LPMOs in cellulase mixtures affect fermentation strategies for lactic acid production from lignocellulosic biomass.

Gerdt Müller1, Dayanand Chandrahas Kalyani1, Svein Jarle Horn1.   

Abstract

Enzymatic catalysis plays a key role in the conversion of lignocellulosic biomass to fuels and chemicals such as lactic acid. In the last decade, the efficiency of commercial cellulase cocktails has increased significantly, in part due to the inclusion of lytic polysaccharide monooxygenases (LPMOs). However, the LPMOs' need for molecular oxygen to break down cellulose demands reinvestigations of process conditions. In this study, we evaluate the efficiency of lactic acid production from steam-exploded birch using an LPMO-containing cellulase cocktail in combination with lactic acid bacteria, investigating both separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF). While the SSF set up generally has been considered to be more efficient because it avoids sugar accumulation which may inhibit the cellulases, the SHF set up in our study yielded 26-32% more lactic acid than the SSF. This was mainly due to competition for oxygen between LPMOs and the fermenting organisms in the SSF process, which resulted in reduced LPMO activity and thus less efficient saccharification of the lignocellulosic substrate. By means of aeration it was possible to activate the LPMOs in the SSF, but less lactic acid was produced due to a shift in metabolic pathways toward production of acetic acid. Overall, this study shows that lactic acid can be produced efficiently from lignocellulosic biomass, but that the use of LPMO-containing cellulase cocktails in fermentation processes demands re-thinking of traditional process set ups due to the requirement of oxygen in the saccharification step. Biotechnol. Bioeng. 2017;114: 552-559.
© 2016 Wiley Periodicals, Inc. © 2016 Wiley Periodicals, Inc.

Entities:  

Keywords:  LPMO; biocatalysis; bioprocess; biorefining; cellulase

Mesh:

Substances:

Year:  2016        PMID: 27596285     DOI: 10.1002/bit.26091

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  5 in total

Review 1.  Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry.

Authors:  Yaqi Wang; Jiangtao Wu; Mengxin Lv; Zhen Shao; Meluleki Hungwe; Jinju Wang; Xiaojia Bai; Jingli Xie; Yanping Wang; Weitao Geng
Journal:  Front Bioeng Biotechnol       Date:  2021-05-12

2.  The impact of hydrogen peroxide supply on LPMO activity and overall saccharification efficiency of a commercial cellulase cocktail.

Authors:  Gerdt Müller; Piotr Chylenski; Bastien Bissaro; Vincent G H Eijsink; Svein Jarle Horn
Journal:  Biotechnol Biofuels       Date:  2018-07-24       Impact factor: 6.040

3.  Microbial biotechnology addressing the plastic waste disaster.

Authors:  Tanja Narancic; Kevin E O'Connor
Journal:  Microb Biotechnol       Date:  2017-07-17       Impact factor: 5.813

4.  Seed culture pre-adaptation of Bacillus coagulans MA-13 improves lactic acid production in simultaneous saccharification and fermentation.

Authors:  Martina Aulitto; Salvatore Fusco; David Benjamin Nickel; Simonetta Bartolucci; Patrizia Contursi; Carl Johan Franzén
Journal:  Biotechnol Biofuels       Date:  2019-02-28       Impact factor: 6.040

Review 5.  Enzymatic processing of lignocellulosic biomass: principles, recent advances and perspectives.

Authors:  Heidi Østby; Line Degn Hansen; Svein J Horn; Vincent G H Eijsink; Anikó Várnai
Journal:  J Ind Microbiol Biotechnol       Date:  2020-08-25       Impact factor: 3.346

  5 in total

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