Literature DB >> 27592434

Shredded beet pulp substituted for corn silage in diets fed to dairy cows under ambient heat stress: Feed intake, total-tract digestibility, plasma metabolites, and milk production.

N Naderi1, G R Ghorbani1, A Sadeghi-Sefidmazgi1, S M Nasrollahi2, K A Beauchemin3.   

Abstract

The effects of substituting increasing concentrations of dried, shredded beet pulp for corn silage on dry matter intake, nutrient digestibility, rumen fermentation, blood metabolites, and milk production of lactating dairy cows was evaluated under conditions of ambient heat stress. Four multiparous (126±13d in milk) and 4 primiparous (121±11d in milk) Holstein cows were used in a 4×4 Latin square design experiment with 4 periods of 21d. Each period had 14d of adaptation and 7d of sampling, and parity was the square. Dietary treatments were (dry matter basis): 16% of dietary dry matter as corn silage without BP (0BP, control diet); 8% corn silage and 8% beet pulp (8BP); 4% corn silage and 12% beet pulp (12BP); and 0% corn silage and 16% beet pulp (16BP). Alfalfa hay was included in all diets (24% dietary dry matter). Dietary concentrations of forage neutral detergent fiber and nonfiber carbohydrates were 21.3 and 39.2% (0BP), 16.5 and 40.9% (8BP), 14.1 and 42.2% (12BP), and 11.7 and 43.4% (16BP), respectively (dry matter basis). The ambient temperature-humidity index indicated that the cows were in heat stress for almost the entire duration of the study. Dry matter intake and nutrient digestibilities were similar across treatments and between multi- and primiparous cows. Mean rumen pH tended to decrease with increasing proportions of beet pulp in the diet. Also, increasing proportions of beet pulp in the diet linearly decreased acetate and butyrate concentrations in the rumen and increased propionate concentrations, leading to a linear decrease in acetate:propionate ratio. Milk yield linearly increased (38.5, 39.3, 40.9, and 39.6kg/d for 0BP, 8BP, 12BP, and 16BP, respectively), but fat content linearly decreased (3.46, 3.47, 3.27, and 2.99), such that we observed no effect on fat-corrected milk. Substituting beet pulp for corn silage increased the neutral detergent insoluble crude protein content of the diet, leading to a decrease in rumen concentration of ammonia-nitrogen and milk concentration of urea, corresponding to an increase in percentage of protein in milk. Compared with multiparous cows, primiparous cows had greater rumen pH, metabolite concentrations in plasma (glucose, cholesterol, urea nitrogen, total protein, and globulins), milk production, and concentrations of milk components. Substituting beet pulp for corn silage at up to 12% of dietary dry matter can be beneficial during heat stress conditions.
Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  beet pulp; corn silage; dairy cow; heat stress

Mesh:

Year:  2016        PMID: 27592434     DOI: 10.3168/jds.2016-11029

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  8 in total

1.  Effect of trace mineral source on biochemical and hematological parameters, digestibility, and performance in growing lambs.

Authors:  Arash Abdian Samarin; Mohammad Ali Norouzian; Ahmad Afzalzadeh
Journal:  Trop Anim Health Prod       Date:  2022-01-10       Impact factor: 1.559

2.  Effects of maize silage substitution with sugarbeet or citrus pulp ensiled with corncobs on growth performance, digestibility, and economic benefits in buffalo calves.

Authors:  Muhammad Iqbal Anjum; Shahbaz Javaid; Faisal Ashfaq; Javed Iqbal
Journal:  Trop Anim Health Prod       Date:  2022-09-28       Impact factor: 1.893

3.  Effects of fermented Chinese herbal medicines on milk performance and immune function in late-lactation cows under heat stress conditions.

Authors:  Chun-Hua Shan; Jianjun Guo; Xinsheng Sun; Nan Li; Xinyu Yang; Yuhong Gao; Dianrui Qiu; Xuemei Li; Yanan Wang; Man Feng; Chao Wang; Juan Juan Zhao
Journal:  J Anim Sci       Date:  2018-09-29       Impact factor: 3.159

Review 4.  Nutritional strategies for alleviating the detrimental effects of heat stress in dairy cows: a review.

Authors:  Li Min; Dagang Li; Xiong Tong; Xuemei Nan; Diyun Ding; Bin Xu; Gang Wang
Journal:  Int J Biometeorol       Date:  2019-06-19       Impact factor: 3.787

5.  Blood amino acids profile responding to heat stress in dairy cows.

Authors:  Jiang Guo; Shengtao Gao; Suyu Quan; Yangdong Zhang; Dengpan Bu; Jiaqi Wang
Journal:  Asian-Australas J Anim Sci       Date:  2017-02-23       Impact factor: 2.509

6.  Effects of Fermented Herbal Tea Residues on the Intestinal Microbiota Characteristics of Holstein Heifers Under Heat Stress.

Authors:  Yueqin Xie; Zujing Chen; Dongyang Wang; Guoping Chen; Xiaohong Sun; Qian He; Junyi Luo; Ting Chen; Qianyun Xi; Yongliang Zhang; Jiajie Sun
Journal:  Front Microbiol       Date:  2020-05-26       Impact factor: 5.640

7.  Influence of reducing starch in the diets with similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous and multiparous dairy cows.

Authors:  B Akhlaghi; E Ghasemi; M Alikhani; A Ghaedi; S M Nasrollahi; M H Ghaffari
Journal:  Vet Med Sci       Date:  2022-01-24

8.  Transcriptomic Analysis of the Porcine Gut in Response to Heat Stress and Dietary Soluble Fiber from Beet Pulp.

Authors:  Minju Kim; Eugeni Roura; Yohan Choi; Joeun Kim
Journal:  Genes (Basel)       Date:  2022-08-16       Impact factor: 4.141

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.