Literature DB >> 27589208

The role of two branched-chain amino acid transporters in Staphylococcus aureus growth, membrane fatty acid composition and virulence.

Julienne C Kaiser1, Suranjana Sen2, Anshul Sinha1, Brian J Wilkinson2, David E Heinrichs1.   

Abstract

The branched-chain amino acids (BCAAs) are vital to both growth and virulence of the human pathogen Staphylococcus aureus. In addition to supporting protein synthesis, the BCAAs serve as precursors for branched-chain fatty acids (BCFAs), which are predominant membrane fatty acids, and, in association with the global regulatory protein CodY, the BCAAs are key co-regulators of virulence factors. Despite these critical functions, S. aureus represses Leu and Val synthesis, instead preferring to acquire them from the extracellular milieu. We previously identified BrnQ1 as a BCAA transporter, yet a brnQ1 mutant remained capable of BCAA acquisition. Here, we describe BcaP as an additional BCAA transporter, and determine that it plays a secondary role to BrnQ1 during S. aureus growth in a chemically defined medium. Furthermore, membrane fatty acid composition analysis revealed that BrnQ1, and not BcaP, is required for transporting Leu and Val to be used for iso-BCFA synthesis. Despite a predominant role for BrnQ1 in vitro, both BrnQ1 and BcaP are required for S. aureus fitness in vivo in a hematogenous spread infection model and a nasal colonisation model. These data demonstrate the importance of BrnQ1 and BcaP for growth, environmental adaptation and virulence of S. aureus.
© 2016 John Wiley & Sons Ltd.

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Year:  2016        PMID: 27589208      PMCID: PMC6225994          DOI: 10.1111/mmi.13495

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  63 in total

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5.  Role of BrnQ1 and BrnQ2 in branched-chain amino acid transport and virulence in Staphylococcus aureus.

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  16 in total

Review 1.  CodY, a master integrator of metabolism and virulence in Gram-positive bacteria.

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2.  Exogenous Fatty Acids Remodel Staphylococcus aureus Lipid Composition through Fatty Acid Kinase.

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Review 3.  Metabolic control of virulence factor production in Staphylococcus aureus.

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4.  Roles of pyruvate dehydrogenase and branched-chain α-keto acid dehydrogenase in branched-chain membrane fatty acid levels and associated functions in Staphylococcus aureus.

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5.  Adaptive Metabolism of Staphylococcus aureus Revealed by Untargeted Metabolomics.

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6.  Growth-Environment Dependent Modulation of Staphylococcus aureus Branched-Chain to Straight-Chain Fatty Acid Ratio and Incorporation of Unsaturated Fatty Acids.

Authors:  Suranjana Sen; Sirisha Sirobhushanam; Seth R Johnson; Yang Song; Ryan Tefft; Craig Gatto; Brian J Wilkinson
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7.  Repression of branched-chain amino acid synthesis in Staphylococcus aureus is mediated by isoleucine via CodY, and by a leucine-rich attenuator peptide.

Authors:  Julienne C Kaiser; Alyssa N King; Jason C Grigg; Jessica R Sheldon; David R Edgell; Michael E P Murphy; Shaun R Brinsmade; David E Heinrichs
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Review 9.  Branching Out: Alterations in Bacterial Physiology and Virulence Due to Branched-Chain Amino Acid Deprivation.

Authors:  Julienne C Kaiser; David E Heinrichs
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10.  Interrelationships between Fatty Acid Composition, Staphyloxanthin Content, Fluidity, and Carbon Flow in the Staphylococcus aureus Membrane.

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