Literature DB >> 18689519

Insertional inactivation of branched-chain alpha-keto acid dehydrogenase in Staphylococcus aureus leads to decreased branched-chain membrane fatty acid content and increased susceptibility to certain stresses.

Vineet K Singh1, Dipti S Hattangady, Efstathios S Giotis, Atul K Singh, Neal R Chamberlain, Melissa K Stuart, Brian J Wilkinson.   

Abstract

Staphylococcus aureus is a major community and nosocomial pathogen. Its ability to withstand multiple stress conditions and quickly develop resistance to antibiotics complicates the control of staphylococcal infections. Adaptation to lower temperatures is a key for the survival of bacterial species outside the host. Branched-chain alpha-keto acid dehydrogenase (BKD) is an enzyme complex that catalyzes the early stages of branched-chain fatty acid (BCFA) production. In this study, BKD was inactivated, resulting in reduced levels of BCFAs in the membrane of S. aureus. Growth of the BKD-inactivated mutant was progressively more impaired than that of wild-type S. aureus with decreasing temperature, to the point that the mutant could not grow at 12 degrees C. The growth of the mutant was markedly stimulated by the inclusion of 2-methylbutyrate in the growth medium at all temperatures tested. 2-Methylbutyrate is a precursor of odd-numbered anteiso fatty acids and bypasses BKD. Interestingly, growth of wild-type S. aureus was also stimulated by including 2-methylbutyrate in the medium, especially at lower temperatures. The anteiso fatty acid content of the BKD-inactivated mutant was restored by the inclusion of 2-methylbutyrate in the medium. Fluorescence polarization measurements indicated that the membrane of the BKD-inactivated mutant was significantly less fluid than that of wild-type S. aureus. Consistent with this result, the mutant showed decreased toluene tolerance that could be increased by the inclusion of 2-methylbutyrate in the medium. The BKD-inactivated mutant was more susceptible to alkaline pH and oxidative stress conditions. Inactivation of the BKD enzyme complex in S. aureus also led to a reduction in adherence of the mutant to eukaryotic cells and its survival in a mouse host. In addition, the mutant offers a tool to study the role of membrane fluidity in the interaction of S. aureus with antimicrobial substances.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18689519      PMCID: PMC2565972          DOI: 10.1128/AEM.00882-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  36 in total

1.  Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes.

Authors:  Efstathios S Giotis; David A McDowell; Ian S Blair; Brian J Wilkinson
Journal:  Appl Environ Microbiol       Date:  2006-11-17       Impact factor: 4.792

Review 2.  Membrane lipid homeostasis in bacteria.

Authors:  Yong-Mei Zhang; Charles O Rock
Journal:  Nat Rev Microbiol       Date:  2008-03       Impact factor: 60.633

3.  beta-ketoacyl-acyl carrier protein synthase III (FabH) is a determining factor in branched-chain fatty acid biosynthesis.

Authors:  K H Choi; R J Heath; C O Rock
Journal:  J Bacteriol       Date:  2000-01       Impact factor: 3.490

4.  Nasal carriage of Staphylococcus aureus and methicillin-resistant S aureus in the United States, 2001-2002.

Authors:  Arch G Mainous; William J Hueston; Charles J Everett; Vanessa A Diaz
Journal:  Ann Fam Med       Date:  2006 Mar-Apr       Impact factor: 5.166

5.  In vitro resistance of Staphylococcus aureus to thrombin-induced platelet microbicidal protein is associated with alterations in cytoplasmic membrane fluidity.

Authors:  A S Bayer; R Prasad; J Chandra; A Koul; M Smriti; A Varma; R A Skurray; N Firth; M H Brown; S P Koo; M R Yeaman
Journal:  Infect Immun       Date:  2000-06       Impact factor: 3.441

6.  A simple model host for identifying Gram-positive virulence factors.

Authors:  D A Garsin; C D Sifri; E Mylonakis; X Qin; K V Singh; B E Murray; S B Calderwood; F M Ausubel
Journal:  Proc Natl Acad Sci U S A       Date:  2001-09-04       Impact factor: 11.205

7.  Inactivation of a two-component signal transduction system, SaeRS, eliminates adherence and attenuates virulence of Staphylococcus aureus.

Authors:  Xudong Liang; Chuanxin Yu; Junsong Sun; Hong Liu; Christina Landwehr; David Holmes; Yinduo Ji
Journal:  Infect Immun       Date:  2006-08       Impact factor: 3.441

8.  Role for dnaK locus in tolerance of multiple stresses in Staphylococcus aureus.

Authors:  Vineet K Singh; Sugunya Utaida; Letitia S Jackson; R K Jayaswal; Brian J Wilkinson; Neal R Chamberlain
Journal:  Microbiology       Date:  2007-09       Impact factor: 2.777

9.  sigmaB modulates virulence determinant expression and stress resistance: characterization of a functional rsbU strain derived from Staphylococcus aureus 8325-4.

Authors:  Malcolm J Horsburgh; Joanne L Aish; Ian J White; Les Shaw; James K Lithgow; Simon J Foster
Journal:  J Bacteriol       Date:  2002-10       Impact factor: 3.490

Review 10.  Lung infections associated with cystic fibrosis.

Authors:  Jeffrey B Lyczak; Carolyn L Cannon; Gerald B Pier
Journal:  Clin Microbiol Rev       Date:  2002-04       Impact factor: 26.132

View more
  52 in total

1.  Exogenous Fatty Acids Remodel Staphylococcus aureus Lipid Composition through Fatty Acid Kinase.

Authors:  Zachary DeMars; Vineet K Singh; Jeffrey L Bose
Journal:  J Bacteriol       Date:  2020-06-25       Impact factor: 3.490

2.  Enoyl-Acyl Carrier Protein Reductase I (FabI) Is Essential for the Intracellular Growth of Listeria monocytogenes.

Authors:  Jiangwei Yao; Megan E Ericson; Matthew W Frank; Charles O Rock
Journal:  Infect Immun       Date:  2016-11-18       Impact factor: 3.441

3.  Studies on the mechanism of telavancin decreased susceptibility in a laboratory-derived mutant.

Authors:  Yang Song; Christopher S Lunde; Bret M Benton; Brian J Wilkinson
Journal:  Microb Drug Resist       Date:  2013-04-03       Impact factor: 3.431

Review 4.  Exogenous fatty acid metabolism in bacteria.

Authors:  Jiangwei Yao; Charles O Rock
Journal:  Biochimie       Date:  2017-06-28       Impact factor: 4.079

5.  Branched phospholipids render lipid vesicles more susceptible to membrane-active peptides.

Authors:  Natalie J Mitchell; Pamela Seaton; Antje Pokorny
Journal:  Biochim Biophys Acta       Date:  2015-10-26

6.  Survival of Staphylococcus aureus in dried fish products as a function of temperature.

Authors:  Hye-Jin Moon; Kyung-Jin Min; Na-Yoon Park; Hee-Jin Park; Ki-Sun Yoon
Journal:  Food Sci Biotechnol       Date:  2017-06-15       Impact factor: 2.391

7.  PccD Regulates Branched-Chain Amino Acid Degradation and Exerts a Negative Effect on Erythromycin Production in Saccharopolyspora erythraea.

Authors:  Zhen Xu; Yong Liu; Bang-Ce Ye
Journal:  Appl Environ Microbiol       Date:  2018-04-02       Impact factor: 4.792

Review 8.  How bacterial pathogens eat host lipids: implications for the development of fatty acid synthesis therapeutics.

Authors:  Jiangwei Yao; Charles O Rock
Journal:  J Biol Chem       Date:  2015-02-03       Impact factor: 5.157

9.  Generation of branched-chain fatty acids through lipoate-dependent metabolism facilitates intracellular growth of Listeria monocytogenes.

Authors:  Kristie Keeney; Lisa Colosi; Walter Weber; Mary O'Riordan
Journal:  J Bacteriol       Date:  2009-01-30       Impact factor: 3.490

10.  The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.

Authors:  Hélène Falentin; Stéphanie-Marie Deutsch; Gwenaël Jan; Valentin Loux; Anne Thierry; Sandrine Parayre; Marie-Bernadette Maillard; Julien Dherbécourt; Fabien J Cousin; Julien Jardin; Patricia Siguier; Arnaud Couloux; Valérie Barbe; Benoit Vacherie; Patrick Wincker; Jean-François Gibrat; Claude Gaillardin; Sylvie Lortal
Journal:  PLoS One       Date:  2010-07-23       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.